Ceremony Coffee Roasters - Specialty Coffee Roaster | Unpacking Coffee [Skip to content](#main-content) [ ](https://unpacking.coffee)[ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee/dashboard) [ Coffees ](https://unpacking.coffee/coffees) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Roasters ](https://unpacking.coffee/roasters) Ceremony Coffee Roasters Ceremony Coffee Roasters ======================== Ceremony Coffee Roasters is an Annapolis-based specialty coffee company founded in 2002 in the founder's parents' garage. Now one of the leading roasters in the Mid-Atlantic, Ceremony operates cafés across Maryland and the DC area and joined the FairWave Collective in 2024. Watch Episode Read Transcript - [ Ceremony Coffee Roasters ](http://ceremonycoffee.com/) - [ Ceremony Coffee on Facebook ](https://facebook.com/CeremonyCoffee/) - [ Ceremony Coffee on Twitter ](https://twitter.com/ceremonycoffee?lang=en) - [ Barista ](http://baristapdx.com/) ![Ceremony Coffee Roasters](/storage/roaster-profiles/66/featured.jpg) The Conversation Ray: Today we’re trying Ceremony Coffee I think they’re out of Maryland… Kandace: Mmhm, yeah. Ray: Huge fans of this little logo. Right? How did you discover them? Kandace. Kandace: On a trip to Barista, here in Portland. This just stood out. So I was looking at a wall of coffee bags and this one was just I mean it’s really nice…love the illustration, love the side illustration. I really like the simplicity of the bag. Coffee should be something special. Ray: Love the simplicity of that for sure. Kandace: Yeah. Ray: And I thought their website was interesting they’re doing something they call asymmetry so it seems like they’re trying out different things it’s like a blend of two beans. So they seem to be trying out some…. Kandace: From an offerings perspective, I thought their website was fantastic. But from a brand perspective, it wasn’t what I was anticipating. The brand that I was expecting wasn’t there but then through clicking deeper and looking at how interested they are in events and teaching in the blog I saw some photos of their space. It’s like, and their Instagram, it’s ALL right on like, the brand does match what you see with the bags but when you hit their website, it’s just not quite there. And so, I could see that being elevated so it’s all cohesive. Ray: For instance the coffees when you look at a coffee page you see a photo of those flavors… Kandace: Which is a really cool concept. Ray: It’s a great idea. I love that idea. Kandace: Yeah. Mmhm. Ray: Yeah. And yet the photos on Instagram were even better. I think they should reshoot those in the style of like their Instagram photos which were really cool. Kandace: I noticed on Instagram that they have like a gorgeous wooden table a lot like our table, and they’ve got a lot of really nice shots from it. Ray: It’s all about the table that’s the key to those shots. So the coffee we got today was um, Ethiopia Wazzala… Kandace: Out of Yirgacheffe. Ray: Yirgacheffe district this a washed coffee. Kandace:I just found out that Yirgacheffe was a district. Ray: Yeah. Kandace: What is washed coffee Ray? You say? Ray: Washed coffee, also known as wet processed coffee, says the fruit covering the seeds is removed before they’re dried. They’re sorted by immersion in water, where the bad or unripe fruit floats to the top. This process is more expensive than dry and it uses a lot of water. But it brings out interesting sought out flavors. Notably, most Ethiopian coffees are not washed so this was interesting that this one was. And it’s great! It has like a nice, like sort of like, bright lemon peel sort of flavor you’d expect from this coffee. One other interesting thing about their site, if I can go back, is that when you look at all the coffees on a big grid there weren’t photos. It was all text, all descriptions so I actually kind of liked that it. I thought that was kind of on brand because, I wouldn’t necessarily want a different drawing for each one. It really worked just to see that list. Kandace: Oh. No that…I would love a different drawing for each one. If the branches were different or if there was…if there was something different like… Ray: Maybe they can get hand-drawn flavor. Kandace: Yeah, like these are really fantastic. These are… Ray: Yeah. Maybe they can have someone draw out their flavors that they... Kandace: No I’d love to see that. I love these illustrations. Ray: Could probably just trace these photos that you have. Kandace: Are you talking directly to them now? Ray: I’m talking directly to them…you guys should just trace those photos it’d be...perfect. Kandace: Yeah Also Kandace… Kandace: Yes Ray? Ray: The idea of their club was interesting. You could subscribe to coffees, change those at any time and subscribe to like filter baskets or whatever. Kandace: No it’s a great idea. If you know that you’re you know using a Chemex to be able to get your filters at the same time as your coffee that’s fantastic. Super smart. Ray: What was missing would be a type of membership. For someone like me I would say just send me…like what if I could pick like, three Africans and one Latin American and filters, and have them sent to me every other week? That would be great. Kandace: Could you not? Ray: No. It was you had to literally say which ones you wanted and then go back in and edit that list later Kandace: Oh. I see. Just any three. Ray: It would be great if you could just pick…Yeah yeah like have the roaster pick three interesting…you know maybe they could see my history and what coffees I hadn’t tried. Kandace: Maybe they could call you each week. Ray: Look, that would be COOL! Kandace: It actually would be cool. Ray: Someone should do that! It would be cool. And I think these guys are knowledgeable enough and if they could do that they could, you know. Maybe for an extra fee. Kandace: Like you could check a box it’s like an extra fifty dollars… Ray: I think we’re done here. Okay. Kandace: Cool, so yeah. High five! Ray: Alright, Ceremony Coffee. Get it, drink it, love it. Kandace: I think we crushed this one. Ray: I think we crushed it too. Kandace: Yeah. Watch the Show https://vimeo.com/needmoredesigns/httpsvimeocom001-ceremony-coffee https://vimeo.com/146702003 The Conversation Ray: Today we’re trying Ceremony Coffee I think they’re out of Maryland… Kandace: Mmhm, yeah. Ray: Huge fans of this little logo. Right? How did you discover them? Kandace. Kandace: On a trip to Barista, here in Portland. This just stood out. So I was looking at a wall of coffee bags and this one was just I mean it’s really nice…love the illustration, love the side illustration. I really like the simplicity of the bag. Coffee should be something special. Ray: Love the simplicity of that for sure. Kandace: Yeah. Ray: And I thought their website was interesting they’re doing something they call asymmetry so it seems like they’re trying out different things it’s like a blend of two beans. So they seem to be trying out some…. Kandace: From an offerings perspective, I thought their website was fantastic. But from a brand perspective, it wasn’t what I was anticipating. The brand that I was expecting wasn’t there but then through clicking deeper and looking at how interested they are in events and teaching in the blog I saw some photos of their space. It’s like, and their Instagram, it’s ALL right on like, the brand does match what you see with the bags but when you hit their website, it’s just not quite there. And so, I could see that being elevated so it’s all cohesive. Ray: For instance the coffees when you look at a coffee page you see a photo of those flavors… Kandace: Which is a really cool concept. Ray: It’s a great idea. I love that idea. Kandace: Yeah. Mmhm. Ray: Yeah. And yet the photos on Instagram were even better. I think they should reshoot those in the style of like their Instagram photos which were really cool. Kandace: I noticed on Instagram that they have like a gorgeous wooden table a lot like our table, and they’ve got a lot of really nice shots from it. Ray: It’s all about the table that’s the key to those shots. So the coffee we got today was um, Ethiopia Wazzala… Kandace: Out of Yirgacheffe. Ray: Yirgacheffe district this a washed coffee. Kandace:I just found out that Yirgacheffe was a district. Ray: Yeah. Kandace: What is washed coffee Ray? You say? Ray: Washed coffee, also known as wet processed coffee, says the fruit covering the seeds is removed before they’re dried. They’re sorted by immersion in water, where the bad or unripe fruit floats to the top. This process is more expensive than dry and it uses a lot of water. But it brings out interesting sought out flavors. Notably, most Ethiopian coffees are not washed so this was interesting that this one was. And it’s great! It has like a nice, like sort of like, bright lemon peel sort of flavor you’d expect from this coffee. One other interesting thing about their site, if I can go back, is that when you look at all the coffees on a big grid there weren’t photos. It was all text, all descriptions so I actually kind of liked that it. I thought that was kind of on brand because, I wouldn’t necessarily want a different drawing for each one. It really worked just to see that list. Kandace: Oh. No that…I would love a different drawing for each one. If the branches were different or if there was…if there was something different like… Ray: Maybe they can get hand-drawn flavor. Kandace: Yeah, like these are really fantastic. These are… Ray: Yeah. Maybe they can have someone draw out their flavors that they... Kandace: No I’d love to see that. I love these illustrations. Ray: Could probably just trace these photos that you have. Kandace: Are you talking directly to them now? Ray: I’m talking directly to them…you guys should just trace those photos it’d be...perfect. Kandace: Yeah Also Kandace… Kandace: Yes Ray? Ray: The idea of their club was interesting. You could subscribe to coffees, change those at any time and subscribe to like filter baskets or whatever. Kandace: No it’s a great idea. If you know that you’re you know using a Chemex to be able to get your filters at the same time as your coffee that’s fantastic. Super smart. Ray: What was missing would be a type of membership. For someone like me I would say just send me…like what if I could pick like, three Africans and one Latin American and filters, and have them sent to me every other week? That would be great. Kandace: Could you not? Ray: No. It was you had to literally say which ones you wanted and then go back in and edit that list later Kandace: Oh. I see. Just any three. Ray: It would be great if you could just pick…Yeah yeah like have the roaster pick three interesting…you know maybe they could see my history and what coffees I hadn’t tried. Kandace: Maybe they could call you each week. Ray: Look, that would be COOL! Kandace: It actually would be cool. Ray: Someone should do that! It would be cool. And I think these guys are knowledgeable enough and if they could do that they could, you know. Maybe for an extra fee. Kandace: Like you could check a box it’s like an extra fifty dollars… Ray: I think we’re done here. Okay. Kandace: Cool, so yeah. High five! Ray: Alright, Ceremony Coffee. Get it, drink it, love it. Kandace: I think we crushed this one. Ray: I think we crushed it too. Kandace: Yeah. Watch the Show https://vimeo.com/needmoredesigns/httpsvimeocom001-ceremony-coffee https://vimeo.com/146702003 No coffee offerings have been added for this roaster yet. Log In to Cup Log in to your account Enter your email and password to continue Email address Password Remember me Cancel Log in Need an account? [Sign up](https://unpacking.coffee/register) Log In to Cup Log in to your account Enter your email and password to continue Email address Password Remember me Cancel Log in Need an account? [Sign up](https://unpacking.coffee/register) 0 Coffee Offerings 0 Total Cuppings Added 11 months ago Roaster Details Website [ ceremonycoffee.com ](https://ceremonycoffee.com) Established 2002 Location City Annapolis State/Province Maryland Country United States Use filters or recent searches to refine your results. Press Esc to close. 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[ ### [ Elite Coffee ](https://unpacking.coffee/coffees/152-elite-coffee) by [ unknown ](https://unpacking.coffee/roasters/275-unknown) First noted May 13, 2026 Last tasted May 13, 2026 1 cupping [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ stone fruit ](https://unpacking.coffee/flavors/125 "stone fruit") [ roasted nuts ](https://unpacking.coffee/flavors/215 "roasted nuts") ](https://unpacking.coffee/coffees/152-elite-coffee) [ ### [ Florida Weather ](https://unpacking.coffee/coffees/151-florida-weather) by [ Mythos Coffee ](https://unpacking.coffee/roasters/274-mythos-coffee) Process Anaerobic Natural, Natural Blend Colombia and Ethiopia First noted May 13, 2026 Last tasted May 13, 2026 1 cupping [ orange ](https://unpacking.coffee/flavors/17 "orange") [ sun-dried raisin ](https://unpacking.coffee/flavors/214 "sun-dried raisin") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") ](https://unpacking.coffee/coffees/151-florida-weather) [ ### [ Tanzania Peaberry ](https://unpacking.coffee/coffees/150-tanzania-peaberry) by [ Knowledge Perk Coffee Company ](https://unpacking.coffee/roasters/273-knowledge-perk-coffee-company) Certifications Rainforest Alliance Process Washed Country Tanzania Region Northern Tanzania First noted May 13, 2026 Last tasted May 13, 2026 1 cupping [ apple ](https://unpacking.coffee/flavors/1 "apple") [ lime ](https://unpacking.coffee/flavors/19 "lime") [ allspice ](https://unpacking.coffee/flavors/213 "allspice") ](https://unpacking.coffee/coffees/150-tanzania-peaberry) [ ### [ Colombia Nariño ](https://unpacking.coffee/coffees/149-colombia-narino) by [ DOMA Coffee Roasting Company ](https://unpacking.coffee/roasters/268-doma-coffee-roasting-company) Certifications Organic Process Washed Varieties Colombia, Castillo, Caturra Country Colombia Region Nariño Harvest 2025 Source La Jacoba (smallholder Farmer Association) First noted May 12, 2026 Last tasted May 12, 2026 1 cupping [ chamomile ](https://unpacking.coffee/flavors/127 "chamomile") [ golden pear ](https://unpacking.coffee/flavors/211 "golden pear") [ maple syrup ](https://unpacking.coffee/flavors/26 "maple syrup") ](https://unpacking.coffee/coffees/149-colombia-narino) [ ### [ Limited Ethiopia Natural ](https://unpacking.coffee/coffees/148-limited-ethiopia-natural) by [ Council Oak Coffee Roasters ](https://unpacking.coffee/roasters/266-council-oak-coffee-roasters) Process Natural Varieties Wild Heirloom Ethiopia Arabica Cultivars Country Ethiopia First noted May 12, 2026 Last tasted May 12, 2026 1 cupping [ nectarine ](https://unpacking.coffee/flavors/126 "nectarine") [ berry ](https://unpacking.coffee/flavors/109 "berry") [ floral ](https://unpacking.coffee/flavors/105 "floral") ](https://unpacking.coffee/coffees/148-limited-ethiopia-natural) [ ### [ Santa Elena Geisha (IYKYK) ](https://unpacking.coffee/coffees/147-santa-elena-geisha-iykyk) by [ Three Oaks Roasting Co ](https://unpacking.coffee/roasters/263-three-oaks-roasting-co) First noted May 12, 2026 Last tasted May 12, 2026 1 cupping [ mandarin orange ](https://unpacking.coffee/flavors/142 "mandarin orange") [ lavender ](https://unpacking.coffee/flavors/57 "lavender") [ strawberry ](https://unpacking.coffee/flavors/7 "strawberry") [ lemongrass ](https://unpacking.coffee/flavors/106 "lemongrass") [ cane sugar ](https://unpacking.coffee/flavors/29 "cane sugar") ](https://unpacking.coffee/coffees/147-santa-elena-geisha-iykyk) [ ### [ Colombia Huila, Santa Maria ](https://unpacking.coffee/coffees/146-colombia-huila-santa-maria) by [ Boonton Coffee Company ](https://unpacking.coffee/roasters/261-boonton-coffee-company) Process Washed Varieties Castillo, Caturra Country Colombia Region Huila Elevation 1500-1600m Harvest 2025 First noted May 12, 2026 Last tasted May 12, 2026 1 cupping [ honey ](https://unpacking.coffee/flavors/22 "honey") [ apricot ](https://unpacking.coffee/flavors/4 "apricot") [ pear ](https://unpacking.coffee/flavors/2 "pear") ](https://unpacking.coffee/coffees/146-colombia-huila-santa-maria) [ ### [ Costa Rica Hellen Mora ](https://unpacking.coffee/coffees/145-costa-rica-hellen-mora) by [ HAYB ](https://unpacking.coffee/roasters/262-hayb) Process Natural Varieties Geisha Country Costa Rica Region Tarrazú Elevation 1800-1900m First noted May 12, 2026 Last tasted May 12, 2026 1 cupping [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ strawberry ](https://unpacking.coffee/flavors/7 "strawberry") ](https://unpacking.coffee/coffees/145-costa-rica-hellen-mora) [ ### [ Centenario - Edwin Martinez, Guatemala ](https://unpacking.coffee/coffees/144-centenario-edwin-martinez-guatemala) by [ Torque Coffee ](https://unpacking.coffee/roasters/259-torque-coffee) Process Washed Varieties Red Bourbon Country Guatemala Region Huehuetenango Elevation 1600 - 1900m Harvest 2025 Source Edwin Martinez, Finca Vista Hermoa First noted May 11, 2026 Last tasted May 11, 2026 2 cuppings [ lemon ](https://unpacking.coffee/flavors/18 "lemon") [ floral ](https://unpacking.coffee/flavors/105 "floral") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ sweet ](https://unpacking.coffee/flavors/171 "sweet") [ lingering finish ](https://unpacking.coffee/flavors/209 "lingering finish") ](https://unpacking.coffee/coffees/144-centenario-edwin-martinez-guatemala) [ ### [ Finca El Mirador Washed Sidra ](https://unpacking.coffee/coffees/143-finca-el-mirador-washed-sidra) by [ Chuck's Roast Coffee ](https://unpacking.coffee/roasters/258-chucks-roast-coffee) Process Washed Varieties Bourbon Sidra Country Colombia Region Huila Source Finca El Mirador First noted May 11, 2026 Last tasted May 11, 2026 1 cupping ](https://unpacking.coffee/coffees/143-finca-el-mirador-washed-sidra) [ ### [ Bolivia, Caranavi ](https://unpacking.coffee/coffees/142-bolivia-caranavi) by [ Mother Tongue Coffee ](https://unpacking.coffee/roasters/257-mother-tongue-coffee) Source Illimani Mountain First noted May 11, 2026 Last tasted May 11, 2026 1 cupping [ caramel ](https://unpacking.coffee/flavors/23 "caramel") [ nougat ](https://unpacking.coffee/flavors/31 "nougat") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ honey ](https://unpacking.coffee/flavors/22 "honey") ](https://unpacking.coffee/coffees/142-bolivia-caranavi) [ ### [ Kenya Nyawira AA ](https://unpacking.coffee/coffees/141-kenya-nyawira-aa) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties SL28, SL34 Country Kenya Region Embu Elevation 1400m First noted May 11, 2026 Last tasted May 11, 2026 1 cupping [ black currant ](https://unpacking.coffee/flavors/207 "black currant") [ rose hips ](https://unpacking.coffee/flavors/208 "rose hips") [ molasses ](https://unpacking.coffee/flavors/25 "molasses") ](https://unpacking.coffee/coffees/141-kenya-nyawira-aa)