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Kandace

Kandace

@kandace

Member since May 2025

35
Cuppings
33
Unique Coffees
19
Roasters
10
Countries
Chemex
Fave Method
1
Current Streak
2
Longest Streak
35
Active Days
9 AM
Peak Hour
Fridays
Peak Day
Recent Cuppings
Cupped On Aug 14, 2026
Roaster Cat & Cloud Coffee
Brew Method AeroPress
Kandace

Always love a Cat & Cloud. This one came from a La Marzocco espresso subscription.

Cupped On Aug 11, 2026
Since Roast 9 days
Roaster Resident Coffee Roasters
Brew Method AeroPress
Kandace

Juicy and delicious.

Cupped On Jul 16, 2026
Since Roast 37 days
Roaster SK Coffee
Brew Method Chemex
Kandace

Found this at a sweet little cafe in Minneapolis. So happy to have grabbed a bag, delicious.

Cupped On Jul 04, 2026
Since Roast 11 days
Roaster Process Coffee
Brew Method Chemex
Kandace

Says best brewed after 21 days and I’m short on that. Delicious. In a cool VCR tape packaging.

Cupped On Jun 24, 2026
Roaster ilse
Brew Method AeroPress
Kandace

This is a bright, fruit-forward coffee. Tried through a Fellow Drop. The packaging is stunning (although I tend to enjoy a bit less pieces).

Cupped On Jun 09, 2026
Roaster Heirloom Coffee Roasters
Brew Method Chemex
Kandace

This is a light, delicious coffee. Regeneratively farmed. Drawn to the packaging illustration also that looks both somehow like a leaves and also a stream.

Cupped On Jun 08, 2026
Roaster Mom ‘n ‘em Coffee
Brew Method Chemex
Kandace

Strong with the black tea flavor in the most beautiful way. Packaging is really cool, box with pastel blocking.

Cupped On Apr 17, 2026
Roaster Oliver’s Custom Coffee
Brew Method Chemex
Kandace

Delicious!

Cupped On Apr 09, 2026
Roaster Sweet Bloom Coffee Roasters
Brew Method Chemex
Kandace

Tasty, juicy.

Favorited Recipes
3:00
2 ingredients
May 12, 2026

Fold the paper filter along the seams and place inside the cone. Add coffee grounds (medium-fine grind) for your required servings and shake it lightly to level.

Activity

Last 26 weeks of cuppings Last 30 days of cuppings Last 7 days of cuppings

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More
  1. Aug 14, 2026

  2. Jul 16, 2026

  3. Favorited recipe "JoeBanks's Hario's V60 Recipe" for Hario V60

    Jul 4, 2026

  4. New coffee Rwanda Nyungwe by Process Coffee

    Jul 4, 2026

  5. Jul 4, 2026

  6. New coffee Robinson Salamanaca by ilse

    Jun 24, 2026

  7. Jun 24, 2026

  8. New coffee Pacayal Honey Lot by Heirloom Coffee Roasters

    Jun 9, 2026

  9. New coffee Stellar Bloom by Dark Matter

    May 3, 2026

  10. May 3, 2026

  11. Followed @SweetSpot

    Dec 11, 2025

  12. Followed @strumpfm

    Dec 11, 2025

  13. Followed @sleisy

    Dec 11, 2025

Username
Raymond Brigleb
@rbrigleb
Raymond Brigleb
Username
Scott Callender
@SweetSpot
Scott Callender
Mike Strumpf
@strumpfm
Mike Strumpf
Stephen Leisy
@sleisy
Stephen Leisy
Savi
@Savi
Savi
Erin Reed
@erinreed
Erin Reed
Jim
@jim
Jim
Zach Wright
@zachrw
Zach Wright
Shawn Pavlas
@coffeehotline
Shawn Pavlas
Peat Bakke
@peat
Peat Bakke
Amy Ruppel
@aruppel
Amy Ruppel
Raymond Brigleb
@rbrigleb
Raymond Brigleb

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Process Washed
Varieties Wild Heirloom Ethiopia Arabica Cultivars
Country Ethiopia
Region Yirgacheffe
Elevation 1800 - 2100m
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Aug 14, 2026
Last tasted
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Process Washed
Varieties Caturra, Bourbon, Castillo San Ramon
Country Guatemala
Region Sierra de Las Minas
Elevation 1200-1400m
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Aug 05, 2026
Last tasted
Aug 05, 2026
1 cupping
First noted
Aug 03, 2026
Last tasted
Aug 03, 2026
1 cupping
Process Washed
Varieties Typica, Bourbon
Country Mexico
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First noted
Jul 28, 2026
Last tasted
Aug 04, 2026
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Process Honey
Varieties Peñasco, Typica
Country Mexico
Region Chiapas
Harvest 2025
Source La Concordia
First noted
Jul 21, 2026
Last tasted
Jul 21, 2026
1 cupping
Varieties Geisha
Country Mexico
Region Chiapas
Source Finca Santa Cruz
First noted
Jul 19, 2026
Last tasted
Jul 19, 2026
1 cupping
Process Washed
Varieties Typica Mejorado
Country Ecuador
Region Loja
Elevation 2170m
Source Finca La Noria
First noted
Jul 16, 2026
Last tasted
Jul 16, 2026
2 cuppings
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1820m
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping
Process Co-fermented and experimental (Strawberries, red wine yeast, fruit glucose, CO2)
Species Arabica
Varieties Caturra, Castillo
Country Colombia
Elevation 1700m
Source Columbia Young Producers Development Lot - Antioquia, Quindío And Huila
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping