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Raymond Brigleb

Raymond Brigleb

@rbrigleb

Member since May 2025

124
Cuppings
73
Unique Coffees
9.11
Avg Score
27
Roasters
11
Countries
Chemex
Fave Method
Favorited Recipes
5:20
3 ingredients
Used 1x
Nov 23, 2025

This quick tutorial shows you how to make a silky, rich cup of coffee using the Hario Cloth Filter.

2:30
2 ingredients
Used 12x
Jul 05, 2025

My daily driver.

Favorited Coffees
Process Anaerobic Fermentation
Country Colombia
Region Huila
Elevation 2100m
Source Wilder Lazo
First noted
Jan 06, 2026
Last tasted
Jan 09, 2026
3 cuppings
Country Costa Rica
Region Tarrazú
First noted
Oct 23, 2025
Last tasted
Oct 23, 2025
1 cupping
Process Washed
Species Arabica
Varieties Castillo
Country Colombia
Region Quindío
First noted
Aug 08, 2025
Last tasted
Aug 08, 2025
1 cupping
New coffee Colombia Javier Omar De La Rosa by Heart Coffee Roasters on Jan 29, 2026
New coffee Peru Aromas del Valle by Heart Coffee Roasters on Jan 20, 2026
New coffee Ethiopia Gerba Dogo Sodu by Heart Coffee Roasters on Jan 14, 2026
Favorited coffee Dinastía Gesha Lot 2 by Prodigal Coffee on Jan 9, 2026
New cupping of Dinastía Gesha Lot 2 by Prodigal Coffee on Jan 9, 2026
New coffee Dinastía Gesha Lot 2 by Prodigal Coffee on Jan 6, 2026
New cupping of Dinastía Gesha Lot 2 by Prodigal Coffee on Jan 6, 2026
New coffee Colombia by Stumptown Coffee Roasters on Jan 5, 2026
New cupping of Colombia by Stumptown Coffee Roasters on Jan 5, 2026
New coffee Colombia Edinson Argote Gesha by PERC COFFEE on Dec 30, 2025
New coffee Colombia Edinson Argote Peach by PERC COFFEE on Dec 27, 2025
New coffee Costa Rica Las Lajas Perla Natural by Brandywine Coffee Roasters on Dec 26, 2025
Username
Kandace
@kandace
Kandace
Username
Kandace
@kandace
Kandace

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Process Washed
Varieties Colombia
Country Colombia
Region Nariño
First noted
Jan 29, 2026
Last tasted
Jan 29, 2026
1 cupping
Process Washed
Varieties Typica
Country Peru
Region Cajamarca
First noted
Jan 20, 2026
Last tasted
Jan 20, 2026
1 cupping
Process Washed
Varieties Heirloom
Country Ethiopia
Region Guji
Elevation 2100-2300m
First noted
Jan 14, 2026
Last tasted
Jan 14, 2026
1 cupping
Process Anaerobic Fermentation
Country Colombia
Region Huila
Elevation 2100m
Source Wilder Lazo
First noted
Jan 06, 2026
Last tasted
Jan 09, 2026
3 cuppings
First noted
Jan 05, 2026
Last tasted
Jan 05, 2026
1 cupping
Process Washed
Varieties Geisha
Country Colombia
Region Huila
Elevation 1850m
Source Quebraditas Coffee Farms
First noted
Dec 30, 2025
Last tasted
Dec 30, 2025
1 cupping
Process Co-fermented and experimental (Peach)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1850m
First noted
Dec 27, 2025
Last tasted
Dec 27, 2025
1 cupping
Process Natural
Varieties Caturra
Country Costa Rica
Elevation 1450m
Source Beneficio Las Lajas
First noted
Dec 26, 2025
Last tasted
Dec 26, 2025
1 cupping
Process Co-fermented and experimental (kiwi)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1600m
First noted
Dec 22, 2025
Last tasted
Dec 23, 2025
2 cuppings
Process Washed
Varieties Bourbon
Country Guatemala
Region Sacatepéquez
Source San Miguel Dueñas
First noted
Dec 20, 2025
Last tasted
Dec 20, 2025
1 cupping
Process Washed
Varieties Geisha
Country Panama
Source Priscilla Gonzalez
First noted
Dec 18, 2025
Last tasted
Dec 22, 2025
4 cuppings
Process Washed
Species Arabica
Country Honduras
Region Santa Barbara
Elevation 1615m
Source Sebastián Benitez
First noted
Dec 16, 2025
Last tasted
Dec 16, 2025
1 cupping
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