Raymond Brigleb's Coffee Tasting Profile | Unpacking Coffee [Skip to content](#main-content) [ ](https://unpacking.coffee)[ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee/dashboard) [ Coffees ](https://unpacking.coffee/coffees) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) Raymond Brigleb =============== @rbrigleb Member since May 2025 Log in to Follow 2 168 Cuppings 107 Unique Coffees 41 Roasters 19 Countries Chemex Fave Method 1 Current Streak 5 Longest Streak 149 Active Days 7 AM Peak Hour Thursdays Peak Day Insights Overview Activity Favorites Followers (2) Following (1) Recent Cuppings ### [ Anbessa ](https://unpacking.coffee/cuppings/235-anbessa-by-rbrigleb) Cupped On May 25, 2026 Since Roast 19 days Roaster [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ pomegranate ](https://unpacking.coffee/flavors/139 "The deep red-pink hue of #CC3333 closely resembles the vibrant color of pomegranate fruits, making it an appropriate visual representation of this flavor.") [ rose ](https://unpacking.coffee/flavors/56 "The soft, pink-red hue of #FFB6C1 represents the delicate and fragrant nature of the rose flavor in coffee.") [ dark chocolate ](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") [ cherry ](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") ### [ Peru Timbuyacu ](https://unpacking.coffee/cuppings/234-peru-timbuyacu-by-rbrigleb-1) Cupped On May 19, 2026 Since Roast 42 days Roaster [ Stumptown Coffee Roasters ](https://unpacking.coffee/roasters/51-stumptown-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ butterscotch ](https://unpacking.coffee/flavors/32 "The butterscotch flavor evokes a rich, creamy, and caramelized taste that can be found in certain specialty coffee beans, particularly those with notes of toffee, brown sugar, or sweet spices.") [ buttery caramel ](https://unpacking.coffee/flavors/218 "A warm, deep amber-gold that evokes the rich, glossy sheen of freshly made caramel sauce with a hint of browned butter.") [ stewed fruits ](https://unpacking.coffee/flavors/219 "A deep, warm reddish-brown reminiscent of slow-cooked plums, prunes, and dark cherries — the visual embodiment of fruit that has been reduced and concentrated by heat.") ### [ Peru Timbuyacu ](https://unpacking.coffee/cuppings/233-peru-timbuyacu-by-rbrigleb) Cupped On May 18, 2026 Since Roast 41 days Roaster [ Stumptown Coffee Roasters ](https://unpacking.coffee/roasters/51-stumptown-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ dark chocolate ](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") [ buttery caramel ](https://unpacking.coffee/flavors/218 "A warm, deep amber-gold that evokes the rich, glossy sheen of freshly made caramel sauce with a hint of browned butter.") [ stewed fruits ](https://unpacking.coffee/flavors/219 "A deep, warm reddish-brown reminiscent of slow-cooked plums, prunes, and dark cherries — the visual embodiment of fruit that has been reduced and concentrated by heat.") ### [ Rwanda Nyampinga ](https://unpacking.coffee/cuppings/232-rwanda-nyampinga-by-rbrigleb-2) Cupped On May 16, 2026 Since Roast 3 days Roaster [ Equator Coffees ](https://unpacking.coffee/roasters/100-equator-coffees) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ dark chocolate ](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") [ apricot ](https://unpacking.coffee/flavors/4 "Apricot is a bright, sweet, and fruity flavor that can be a delightful addition to specialty coffee. It often evokes the warm, sun-kissed hues of the apricot fruit and can add a subtle, yet distinctive, layer of complexity to the coffee's aroma and taste.") [ black cherry ](https://unpacking.coffee/flavors/176 "This deep burgundy-red hex code (#8B1538) represents black cherry because it captures the dark, rich pigmentation of ripe black cherries while maintaining the slight purple undertone that reflects the fruit's complexity and the wine-like qualities often associated with this flavor in coffee tasting.") ### [ Rwanda Nyampinga ](https://unpacking.coffee/cuppings/231-rwanda-nyampinga-by-rbrigleb-1) Cupped On May 16, 2026 Since Roast 3 days Roaster [ Equator Coffees ](https://unpacking.coffee/roasters/100-equator-coffees) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ cherry ](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ dark chocolate ](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") [ honey ](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") ### [ Rwanda Nyampinga ](https://unpacking.coffee/cuppings/230-rwanda-nyampinga-by-rbrigleb) Cupped On May 15, 2026 Since Roast 2 days Roaster [ Equator Coffees ](https://unpacking.coffee/roasters/100-equator-coffees) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) Brew Recipe [ Equator’s Chemex Recipe ](https://unpacking.coffee/recipes/9-equators-chemex-recipe "Equator’s Chemex Recipe") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) OK, I know this was only roasted two days ago, and I probably should have waited… but it’s pretty good already! [ blackberry jam ](https://unpacking.coffee/flavors/216 "A deep, rich purple-magenta that evokes the dark, jewel-toned hue of ripe blackberries and the concentrated sweetness of blackberry jam.") [ panela ](https://unpacking.coffee/flavors/217 "A warm, golden amber-brown that mirrors the physical appearance of panela — the tan-to-amber hue of unrefined sugarcane blocks, evoking caramel depth and natural, earthy sweetness.") [ apricot ](https://unpacking.coffee/flavors/4 "Apricot is a bright, sweet, and fruity flavor that can be a delightful addition to specialty coffee. It often evokes the warm, sun-kissed hues of the apricot fruit and can add a subtle, yet distinctive, layer of complexity to the coffee's aroma and taste.") [ black cherry ](https://unpacking.coffee/flavors/176 "This deep burgundy-red hex code (#8B1538) represents black cherry because it captures the dark, rich pigmentation of ripe black cherries while maintaining the slight purple undertone that reflects the fruit's complexity and the wine-like qualities often associated with this flavor in coffee tasting.") [ blackberry ](https://unpacking.coffee/flavors/9 "Blackberry is a vibrant, deep purple color that evokes the rich, fruity notes of this coffee flavor. The tart and slightly sweet taste of blackberries can often be found in specialty coffee blends, adding complexity and depth to the overall flavor profile.") ### [ Florida Weather ](https://unpacking.coffee/cuppings/228-florida-weather-by-rbrigleb) Cupped On May 13, 2026 Since Roast 14 days Roaster [ Mythos Coffee ](https://unpacking.coffee/roasters/274-mythos-coffee) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ orange ](https://unpacking.coffee/flavors/17 "The orange flavor in coffee can evoke a vibrant, citrusy note that adds a refreshing and zesty dimension to the overall tasting experience. This flavor can be found in certain coffee origins, such as some Kenyan or Ethiopian coffee beans, where the high-altitude cultivation and processing methods bring out these distinct orange-like nuances.") [ sun-dried raisin ](https://unpacking.coffee/flavors/214 "This deep brown hex code (#8B4513, saddle brown) represents the dark, concentrated sweetness of sun-dried raisins while evoking the warm, earthy tones of dried fruit and the roasted coffee bean itself, capturing both the ingredient and the sensory experience it creates in the cup.") [ milk chocolate ](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") ### [ Kenya Nyawira AA ](https://unpacking.coffee/cuppings/217-kenya-nyawira-aa-by-rbrigleb) Cupped On May 11, 2026 Since Roast 11 days Roaster [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ black currant ](https://unpacking.coffee/flavors/207 "This deep purple-black hex code (#2C1B47) directly mirrors the dark, nearly black skin of black currants themselves, capturing both the visual appearance of the fruit and the rich, dark berry intensity that characterizes this flavor profile in coffee tasting.") [ rose hips ](https://unpacking.coffee/flavors/208 "This deep rose-mauve color directly mirrors the visual appearance of rose hip fruit itself—the deep reddish-pink hue of the berry—while also evoking the floral and fruity character of the flavor profile in coffee.") [ molasses ](https://unpacking.coffee/flavors/25 "Molasses is a thick, dark syrup with a rich, caramelized flavor that can translate well to specialty coffee. The deep, earthy tones of molasses could be reflected in a coffee with notes of dark chocolate, brown sugar, and a smooth, full-bodied mouthfeel.") ### [ Finca Cual Bicicleta Honey ](https://unpacking.coffee/cuppings/216-finca-cual-bicicleta-honey-by-rbrigleb-1) Cupped On May 06, 2026 Roaster [ Recluse Roasting Project ](https://unpacking.coffee/roasters/255-recluse-roasting-project) Brew Method [ Espresso ](https://unpacking.coffee/recipes?brewing_method=3) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ lemon ](https://unpacking.coffee/flavors/18 "Lemon is a bright, citrusy flavor that can add a refreshing, tangy note to specialty coffee. The vibrant yellow color suggests the zesty, tart qualities that this flavor can bring to the coffee-drinking experience.") [ milk chocolate ](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ orange peel ](https://unpacking.coffee/flavors/132 "The hex code #FFA500 represents the vibrant, golden-orange hue of an orange peel, which visually captures the bright, citrusy nature of this coffee flavor.") ### [ Ethiopia Gerba Dogo Sodu ](https://unpacking.coffee/cuppings/215-ethiopia-gerba-dogo-sodu-by-rbrigleb-1) Cupped On May 06, 2026 Since Roast 6 days Roaster [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ strawberry ](https://unpacking.coffee/flavors/7 "Strawberry-flavored coffee evokes a bright, sweet, and vibrant tasting experience, with notes of ripe berries and a touch of acidity that can balance the richness of the coffee.") [ brown sugar ](https://unpacking.coffee/flavors/28 "Brown sugar brings to mind a rich, caramelized sweetness that can be found in certain specialty coffee profiles, particularly in dark roasts or coffee from regions with distinct brown sugar notes.") [ hibiscus ](https://unpacking.coffee/flavors/59 "The hibiscus flavor in coffee evokes a bright, floral aroma and a vibrant, tart taste that can add a refreshing, almost tropical note to the drinking experience.") [ butterscotch ](https://unpacking.coffee/flavors/32 "The butterscotch flavor evokes a rich, creamy, and caramelized taste that can be found in certain specialty coffee beans, particularly those with notes of toffee, brown sugar, or sweet spices.") Top Roasters [ Heart Coffee Roasters Portland, United States 30 ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) [ Coava Coffee Roasters Portland, United States 16 ](https://unpacking.coffee/roasters/70-coava-coffee-roasters) [ Oliver’s Custom Coffee Olympia, United States 15 ](https://unpacking.coffee/roasters/227-olivers-custom-coffee) [ Ritual Coffee Roasters San Francisco, United States 15 ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) [ Sweet Bloom Coffee Roasters Lakewood, United States 13 ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) [ Máquina Coffee Roasters Coatesville, United States 9 ](https://unpacking.coffee/roasters/53-maquina-coffee-roasters) [ Joe Coffee Company Long Island City, United States 5 ](https://unpacking.coffee/roasters/126-joe-coffee-company) [ Dune Coffee Roasters Santa Barbara, United States 4 ](https://unpacking.coffee/roasters/238-dune-coffee-roasters) [ Equator Coffees San Rafael, United States 4 ](https://unpacking.coffee/roasters/100-equator-coffees) [ Stumptown Coffee Roasters Portland, United States 3 ](https://unpacking.coffee/roasters/51-stumptown-coffee-roasters) Top Recipes [ Ray’s Basic Stagg for Two Stagg · by rbrigleb 12 ](https://unpacking.coffee/recipes/8-rays-basic-stagg-for-two) [ Equator’s Chemex Recipe Chemex · by rbrigleb 12 ](https://unpacking.coffee/recipes/9-equators-chemex-recipe) [ Smile Tiger’s Chemex Recipe Chemex · by rbrigleb 5 ](https://unpacking.coffee/recipes/7-smile-tigers-chemex-recipe) [ Blue Bottle Chemex Recipe Chemex · by rbrigleb 4 ](https://unpacking.coffee/recipes/31-blue-bottle-chemex-recipe) [ Coarse Small Kalita Wave Kalita Wave · by rbrigleb 3 ](https://unpacking.coffee/recipes/6-classic-small-kalita-wave-1) [ Counter Culture Chemex Chemex · by rbrigleb 3 ](https://unpacking.coffee/recipes/33-counter-culture-chemex) [ Classic Small Kalita Wave Kalita Wave · by rbrigleb 3 ](https://unpacking.coffee/recipes/3-classic-small-kalita-wave) [ Linea Hario Woodneck Pour Over Recipe Hario Woodneck · by rbrigleb 3 ](https://unpacking.coffee/recipes/53-linea-hario-woodneck-pour-over-recipe) [ Full Immersion Method Hario Switch · by rbrigleb 2 ](https://unpacking.coffee/recipes/24-hario-switch-full-immersion) [ Hario's V60 Recipe Hario V60 · by rbrigleb 2 ](https://unpacking.coffee/recipes/1-harios-v60-recipe) Favorited Recipes ### [ Linea Hario Woodneck Pour Over Recipe ](https://unpacking.coffee/recipes/53-linea-hario-woodneck-pour-over-recipe) Hario Woodneck by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) 5:20 3 ingredients Used 3x Nov 23, 2025 This quick tutorial shows you how to make a silky, rich cup of coffee using the Hario Cloth Filter. ### [ Ray’s Basic Stagg for Two ](https://unpacking.coffee/recipes/8-rays-basic-stagg-for-two) Stagg by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) 2:30 2 ingredients Used 12x 1 Jul 05, 2025 My daily driver. Favorited Coffees ### [ Dinastía Gesha Lot 2 ](https://unpacking.coffee/coffees/103-dinastia-gesha-lot-2) by [ Prodigal Coffee ](https://unpacking.coffee/roasters/245-prodigal-coffee) Process Anaerobic Fermentation Country Colombia Region Huila Elevation 2100m Source Wilder Lazo First noted Jan 06, 2026 Last tasted Jan 09, 2026 3 cuppings [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ rose ](https://unpacking.coffee/flavors/56 "rose") [ watermelon ](https://unpacking.coffee/flavors/111 "watermelon") [ strawberry ](https://unpacking.coffee/flavors/7 "strawberry") [ grapefruit ](https://unpacking.coffee/flavors/20 "grapefruit") ### [ Farami Catuaí ](https://unpacking.coffee/coffees/77-farami-catuai) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Country Costa Rica Region Tarrazú First noted Oct 23, 2025 Last tasted Oct 23, 2025 1 cupping [ pomegranate ](https://unpacking.coffee/flavors/139 "pomegranate") [ plum ](https://unpacking.coffee/flavors/10 "plum") [ brown sugar ](https://unpacking.coffee/flavors/28 "brown sugar") [ peanut ](https://unpacking.coffee/flavors/41 "peanut") ### [ Jairo Arcila Lychee ](https://unpacking.coffee/coffees/38-jairo-arcila-lychee) by [ Onyx Coffee Lab ](https://unpacking.coffee/roasters/50-onyx-coffee-lab) Process Washed Species Arabica Varieties Castillo Country Colombia Region Quindío First noted Aug 08, 2025 Last tasted Aug 08, 2025 1 cupping [ lychee ](https://unpacking.coffee/flavors/120 "lychee") [ lime ](https://unpacking.coffee/flavors/19 "lime") [ blueberry ](https://unpacking.coffee/flavors/8 "blueberry") [ rose ](https://unpacking.coffee/flavors/56 "rose") Favorited Roasters [ ### Heart Coffee Roasters Portland, Oregon, United States Portland, Oregon-based roaster founded by Finnish natives, specializing in light, Scandinavian-style roasts. Known for their meticulous approach to sourcing and roasting. www.heartroasters.com Established 2009 19 offerings • 32 cuppings ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) [ ### Sweet Bloom Coffee Roasters Lakewood, Colorado, United States Sweet Bloom Coffee Roasters is a specialty coffee roaster founded in 2013 by award-winning roaster Andy Sprenger in Lakewood, Colorado, recognized by Food & Wine magazine as the best roaster in the state. Their philosophy centers on a "Sweet Spot" of freshness — sourcing smaller, recently harvested lots and roasting them to be enjoyed within 1–3 months for peak flavor. They emphasize light roast profiles, direct trade sourcing, and deep producer relationships, regularly hosting producer visits and community events to connect growers with consumers. sweetbloomcoffee.com Established 2013 5 offerings • 17 cuppings ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) [ ### Ritual Coffee Roasters San Francisco, California, United States Ritual Coffee Roasters is a fully independent, woman-owned specialty coffee roasting company founded in San Francisco in 2005, and a pioneering force in the third wave coffee movement. They have sourced coffee directly from farmers since 2007, roasting in small batches and tasting every roast to ensure quality. Ritual is known for championing the West Coast style of light roasting and for building relationship-based sourcing partnerships with producers in Central and South America. ritualcoffee.com Established 2005 12 offerings • 19 cuppings ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) [ ### Oliver’s Custom Coffee Olympia, Washington, United States Oliver's Custom Coffee is a high-end specialty coffee brand launched in January 2024 by Oliver Stormshak, co-founder and president of Olympia Coffee Roasting Co., focusing on rare small-batch lots with experimental post-harvest processing developed in direct collaboration with producers worldwide. Every coffee is offered in both a lighter and darker roast level — communicated via Agtron score — so customers can explore how roast impacts flavor. The brand is committed to seeking out underserved and under-appreciated origins, sourcing the rarest varietals and custom fermentations to deliver world-exclusive coffees. oliverscustomcoffee.com Established 2024 6 offerings • 20 cuppings ](https://unpacking.coffee/roasters/227-olivers-custom-coffee) [ ### Coava Coffee Roasters Portland, Oregon, United States Coava Coffee Roasters is a specialty coffee company known for their meticulous approach to sourcing, roasting, and brewing coffee, with a focus on highlighting the unique characteristics of single-origin beans. They emphasize direct relationships with coffee farmers and are recognized for their commitment to quality and craftsmanship in the specialty coffee industry. Coava has gained a reputation for their clean, precise roasting style and educational approach to coffee. coavacoffee.com Established 2008 10 offerings • 19 cuppings ](https://unpacking.coffee/roasters/70-coava-coffee-roasters) Activity -------- Last 26 weeks of cuppings Last 30 days of cuppings Last 7 days of cuppings All 30d 7d Dec Jan Feb Mar Apr May Mon Wed Fri Less More 1. ​ New [coffee](https://unpacking.coffee/coffees/155) Anbessa by [Coava Coffee Roasters](https://unpacking.coffee/roasters/70) May 25, 2026 2. ​ New [cupping](https://unpacking.coffee/cuppings/235) of [Anbessa](https://unpacking.coffee/coffees/155) by [Coava Coffee Roasters](https://unpacking.coffee/roasters/70) May 25, 2026 3. ​ New [cupping](https://unpacking.coffee/cuppings/234) of [Peru Timbuyacu](https://unpacking.coffee/coffees/154) by [Stumptown Coffee Roasters](https://unpacking.coffee/roasters/51) May 19, 2026 4. ​ New [cupping](https://unpacking.coffee/cuppings/233) of [Peru Timbuyacu](https://unpacking.coffee/coffees/154) by [Stumptown Coffee Roasters](https://unpacking.coffee/roasters/51) May 18, 2026 5. ​ New [coffee](https://unpacking.coffee/coffees/154) Peru Timbuyacu by [Stumptown Coffee Roasters](https://unpacking.coffee/roasters/51) May 18, 2026 6. ​ New [cupping](https://unpacking.coffee/cuppings/232) of [Rwanda Nyampinga](https://unpacking.coffee/coffees/153) by [Equator Coffees](https://unpacking.coffee/roasters/100) May 16, 2026 7. ​ New [cupping](https://unpacking.coffee/cuppings/231) of [Rwanda Nyampinga](https://unpacking.coffee/coffees/153) by [Equator Coffees](https://unpacking.coffee/roasters/100) May 16, 2026 8. ​ New [coffee](https://unpacking.coffee/coffees/153) Rwanda Nyampinga by [Equator Coffees](https://unpacking.coffee/roasters/100) May 15, 2026 9. ​ New [cupping](https://unpacking.coffee/cuppings/230) of [Rwanda Nyampinga](https://unpacking.coffee/coffees/153) by [Equator Coffees](https://unpacking.coffee/roasters/100) May 15, 2026 10. ​ New [cupping](https://unpacking.coffee/cuppings/228) of [Florida Weather](https://unpacking.coffee/coffees/151) by [Mythos Coffee](https://unpacking.coffee/roasters/274) May 13, 2026 11. ​ New [coffee](https://unpacking.coffee/coffees/151) Florida Weather by [Mythos Coffee](https://unpacking.coffee/roasters/274) May 13, 2026 12. ​ New [cupping](https://unpacking.coffee/cuppings/217) of [Kenya Nyawira AA](https://unpacking.coffee/coffees/141) by [Heart Coffee Roasters](https://unpacking.coffee/roasters/47) May 11, 2026 13. ​ New [coffee](https://unpacking.coffee/coffees/141) Kenya Nyawira AA by [Heart Coffee Roasters](https://unpacking.coffee/roasters/47) May 11, 2026 14. ​ New [cupping](https://unpacking.coffee/cuppings/216) of [Finca Cual Bicicleta Honey](https://unpacking.coffee/coffees/136) by [Recluse Roasting Project](https://unpacking.coffee/roasters/255) May 6, 2026 15. ​ New [cupping](https://unpacking.coffee/cuppings/215) of [Ethiopia Gerba Dogo Sodu](https://unpacking.coffee/coffees/108) by [Heart Coffee Roasters](https://unpacking.coffee/roasters/47) May 6, 2026 16. ​ New [cupping](https://unpacking.coffee/cuppings/214) of [Stellar Bloom](https://unpacking.coffee/coffees/140) by [Dark Matter](https://unpacking.coffee/roasters/256) May 4, 2026 17. ​ New [cupping](https://unpacking.coffee/cuppings/212) of [Wilton Benitez Pink Bourbon](https://unpacking.coffee/coffees/139) by [JBC Coffee Roasters](https://unpacking.coffee/roasters/125) May 3, 2026 18. ​ New [cupping](https://unpacking.coffee/cuppings/211) of [Wilton Benitez Pink Bourbon](https://unpacking.coffee/coffees/139) by [JBC Coffee Roasters](https://unpacking.coffee/roasters/125) May 2, 2026 19. ​ New [coffee](https://unpacking.coffee/coffees/139) Wilton Benitez Pink Bourbon by [JBC Coffee Roasters](https://unpacking.coffee/roasters/125) May 2, 2026 20. ​ New [coffee](https://unpacking.coffee/coffees/138) Meliponas by [Coava Coffee Roasters](https://unpacking.coffee/roasters/70) Apr 30, 2026 Username Name Member Since ![Gomi](https://www.gravatar.com/avatar/5fff135c21e81bb9e3254ef978c165d3?s=120&d=identicon) [ @gumchol ](https://unpacking.coffee/@gumchol) Gomi Gomi Apr 2026 ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon) [ @kandace ](https://unpacking.coffee/@kandace) Kandace Kandace May 2025 Username Name Member Since ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon) [ @kandace ](https://unpacking.coffee/@kandace) Kandace Kandace May 2025 Use filters or recent searches to refine your results. Press Esc to close. Filters 12 showing Users 0 Coffees 0 Roasters 0 Recipes 0 Explore featured coffees Start typing to search across the entire database. [ ### [ Anbessa ](https://unpacking.coffee/coffees/155-anbessa) by [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters) Varieties Heirloom Country Ethiopia First noted May 25, 2026 Last tasted May 25, 2026 1 cupping [ pomegranate ](https://unpacking.coffee/flavors/139 "pomegranate") [ rose ](https://unpacking.coffee/flavors/56 "rose") [ dark chocolate ](https://unpacking.coffee/flavors/34 "dark chocolate") [ cherry ](https://unpacking.coffee/flavors/5 "cherry") ](https://unpacking.coffee/coffees/155-anbessa) [ ### [ Peru Timbuyacu ](https://unpacking.coffee/coffees/154-peru-timbuyacu) by [ Stumptown Coffee Roasters ](https://unpacking.coffee/roasters/51-stumptown-coffee-roasters) Certifications Organic Country Peru Source Timbuyacu First noted May 18, 2026 Last tasted May 19, 2026 2 cuppings [ buttery caramel ](https://unpacking.coffee/flavors/218 "buttery caramel") [ stewed fruits ](https://unpacking.coffee/flavors/219 "stewed fruits") [ dark chocolate ](https://unpacking.coffee/flavors/34 "dark chocolate") [ butterscotch ](https://unpacking.coffee/flavors/32 "butterscotch") ](https://unpacking.coffee/coffees/154-peru-timbuyacu) [ ### [ Rwanda Nyampinga ](https://unpacking.coffee/coffees/153-rwanda-nyampinga) by [ Equator Coffees ](https://unpacking.coffee/roasters/100-equator-coffees) Certifications Fair Trade Process Washed Varieties Bourbon Country Rwanda Region Nyaruguru Source Nyampinga First noted May 15, 2026 Last tasted May 16, 2026 3 cuppings [ dark chocolate ](https://unpacking.coffee/flavors/34 "dark chocolate") [ apricot ](https://unpacking.coffee/flavors/4 "apricot") [ black cherry ](https://unpacking.coffee/flavors/176 "black cherry") [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ honey ](https://unpacking.coffee/flavors/22 "honey") ](https://unpacking.coffee/coffees/153-rwanda-nyampinga) [ ### [ Elite Coffee ](https://unpacking.coffee/coffees/152-elite-coffee) by [ Sandra Duarte ](https://unpacking.coffee/roasters/276-sandra-duarte) First noted May 13, 2026 Last tasted May 13, 2026 1 cupping [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ stone fruit ](https://unpacking.coffee/flavors/125 "stone fruit") [ roasted nuts ](https://unpacking.coffee/flavors/215 "roasted nuts") ](https://unpacking.coffee/coffees/152-elite-coffee) [ ### [ Florida Weather ](https://unpacking.coffee/coffees/151-florida-weather) by [ Mythos Coffee ](https://unpacking.coffee/roasters/274-mythos-coffee) Process Anaerobic Natural, Natural Blend Colombia and Ethiopia First noted May 13, 2026 Last tasted May 13, 2026 1 cupping [ orange ](https://unpacking.coffee/flavors/17 "orange") [ sun-dried raisin ](https://unpacking.coffee/flavors/214 "sun-dried raisin") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") ](https://unpacking.coffee/coffees/151-florida-weather) [ ### [ Tanzania Peaberry ](https://unpacking.coffee/coffees/150-tanzania-peaberry) by [ Knowledge Perk Coffee Company ](https://unpacking.coffee/roasters/273-knowledge-perk-coffee-company) Certifications Rainforest Alliance Process Washed Country Tanzania Region Northern Tanzania First noted May 13, 2026 Last tasted May 13, 2026 1 cupping [ apple ](https://unpacking.coffee/flavors/1 "apple") [ lime ](https://unpacking.coffee/flavors/19 "lime") [ allspice ](https://unpacking.coffee/flavors/213 "allspice") ](https://unpacking.coffee/coffees/150-tanzania-peaberry) [ ### [ Colombia Nariño ](https://unpacking.coffee/coffees/149-colombia-narino) by [ DOMA Coffee Roasting Company ](https://unpacking.coffee/roasters/268-doma-coffee-roasting-company) Certifications Organic Process Washed Varieties Colombia, Castillo, Caturra Country Colombia Region Nariño Harvest 2025 Source La Jacoba (smallholder Farmer Association) First noted May 12, 2026 Last tasted May 12, 2026 1 cupping [ chamomile ](https://unpacking.coffee/flavors/127 "chamomile") [ golden pear ](https://unpacking.coffee/flavors/211 "golden pear") [ maple syrup ](https://unpacking.coffee/flavors/26 "maple syrup") ](https://unpacking.coffee/coffees/149-colombia-narino) [ ### [ Limited Ethiopia Natural ](https://unpacking.coffee/coffees/148-limited-ethiopia-natural) by [ Council Oak Coffee Roasters ](https://unpacking.coffee/roasters/266-council-oak-coffee-roasters) Process Natural Varieties Wild Heirloom Ethiopia Arabica Cultivars Country Ethiopia First noted May 12, 2026 Last tasted May 12, 2026 1 cupping [ nectarine ](https://unpacking.coffee/flavors/126 "nectarine") [ berry ](https://unpacking.coffee/flavors/109 "berry") [ floral ](https://unpacking.coffee/flavors/105 "floral") ](https://unpacking.coffee/coffees/148-limited-ethiopia-natural) [ ### [ Santa Elena Geisha (IYKYK) ](https://unpacking.coffee/coffees/147-santa-elena-geisha-iykyk) by [ Three Oaks Roasting Co ](https://unpacking.coffee/roasters/263-three-oaks-roasting-co) First noted May 12, 2026 Last tasted May 12, 2026 1 cupping [ mandarin orange ](https://unpacking.coffee/flavors/142 "mandarin orange") [ lavender ](https://unpacking.coffee/flavors/57 "lavender") [ strawberry ](https://unpacking.coffee/flavors/7 "strawberry") [ lemongrass ](https://unpacking.coffee/flavors/106 "lemongrass") [ cane sugar ](https://unpacking.coffee/flavors/29 "cane sugar") ](https://unpacking.coffee/coffees/147-santa-elena-geisha-iykyk) [ ### [ Colombia Huila, Santa Maria ](https://unpacking.coffee/coffees/146-colombia-huila-santa-maria) by [ Boonton Coffee Company ](https://unpacking.coffee/roasters/261-boonton-coffee-company) Process Washed Varieties Castillo, Caturra Country Colombia Region Huila Elevation 1500-1600m Harvest 2025 First noted May 12, 2026 Last tasted May 12, 2026 1 cupping [ honey ](https://unpacking.coffee/flavors/22 "honey") [ apricot ](https://unpacking.coffee/flavors/4 "apricot") [ pear ](https://unpacking.coffee/flavors/2 "pear") ](https://unpacking.coffee/coffees/146-colombia-huila-santa-maria) [ ### [ Costa Rica Hellen Mora ](https://unpacking.coffee/coffees/145-costa-rica-hellen-mora) by [ HAYB ](https://unpacking.coffee/roasters/262-hayb) Process Natural Varieties Geisha Country Costa Rica Region Tarrazú Elevation 1800-1900m First noted May 12, 2026 Last tasted May 12, 2026 1 cupping [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ strawberry ](https://unpacking.coffee/flavors/7 "strawberry") ](https://unpacking.coffee/coffees/145-costa-rica-hellen-mora) [ ### [ Centenario - Edwin Martinez, Guatemala ](https://unpacking.coffee/coffees/144-centenario-edwin-martinez-guatemala) by [ Torque Coffee ](https://unpacking.coffee/roasters/259-torque-coffee) Process Washed Varieties Red Bourbon Country Guatemala Region Huehuetenango Elevation 1600 - 1900m Harvest 2025 Source Edwin Martinez, Finca Vista Hermoa First noted May 11, 2026 Last tasted May 11, 2026 2 cuppings [ lemon ](https://unpacking.coffee/flavors/18 "lemon") [ floral ](https://unpacking.coffee/flavors/105 "floral") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ sweet ](https://unpacking.coffee/flavors/171 "sweet") [ lingering finish ](https://unpacking.coffee/flavors/209 "lingering finish") ](https://unpacking.coffee/coffees/144-centenario-edwin-martinez-guatemala)