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 Colombia Edinson Argote Gesha 

        honeysuckle (25%)     apricot (25%)     hibiscus (25%)     raw sugar (25%)        

Colombia Edinson Argote Gesha
=============================

By [PERC COFFEE](https://unpacking.coffee/roasters/243-perc-coffee)

 Tasted by [ ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 ](https://unpacking.coffee/users/rbrigleb) 

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 1

total cuppings

Origin

  Country Colombia 

 Region Huila 

 Source Quebraditas Coffee Farms 

Processing

  Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha) 

 Process Washed 

 Roast Level Medium Roast 

Timeline

1. &amp;ZeroWidthSpace;

     First noted by [@rbrigleb](https://unpacking.coffee/users/rbrigleb)

     Dec 30, 2025
2. &amp;ZeroWidthSpace;

     1 total cupping

Flavors people are tasting

 [ honeysuckle ](https://unpacking.coffee/flavors/62)  

  25%  

 [ apricot ](https://unpacking.coffee/flavors/4)  

  25%  

 [ hibiscus ](https://unpacking.coffee/flavors/59)  

  25%  

 [ raw sugar ](https://unpacking.coffee/flavors/160)  

  25%  

Recent Cuppings

###  [ Cupped by @rbrigleb ](https://unpacking.coffee/cuppings/166-colombia-edinson-argote-gesha-by-rbrigleb) 

    Cupped On  Dec 30, 2025    Since Roast  14 days    Roaster  [ PERC COFFEE ](https://unpacking.coffee/roasters/243-perc-coffee)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)     

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 [ honeysuckle ](https://unpacking.coffee/flavors/62 "The soft, golden-yellow hue of #FFEC8B represents the natural, sunny color of honeysuckle flowers, capturing the delicate and inviting nature of this flavor.") [ apricot ](https://unpacking.coffee/flavors/4 "Apricot is a bright, sweet, and fruity flavor that can be a delightful addition to specialty coffee. It often evokes the warm, sun-kissed hues of the apricot fruit and can add a subtle, yet distinctive, layer of complexity to the coffee's aroma and taste.") [ hibiscus ](https://unpacking.coffee/flavors/59 "The hibiscus flavor in coffee evokes a bright, floral aroma and a vibrant, tart taste that can add a refreshing, almost tropical note to the drinking experience.") [ raw sugar ](https://unpacking.coffee/flavors/160 "This warm, earthy tan-brown hex code directly mirrors the visual appearance of raw cane sugar crystals, evoking the natural, unprocessed quality of the flavor while maintaining enough warmth to suggest the sweetness and caramel notes present in the tasting profile.") 

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