Unpacking Coffee Logo
Unpacking Coffee
Coffees Cuppings Recipes
Log in Register
Coffees
Dinastía Gesha Lot 2
cherry (30%) watermelon (20%) rose (20%) strawberry (10%) grapefruit (10%) pineapple (10%)

Dinastía Gesha Lot 2

By Prodigal Coffee

Tasted by
Kandace
Raymond Brigleb
Log in to your account
Enter your email and password to continue
Email address
Password
Remember me
Need an account? Sign up

9.7

average score

3

total cuppings

Origin
Country
Colombia
Region
Huila
Source
Wilder Lazo
Processing
Process
Anaerobic Fermentation
Roast Level
Light Roast
Timeline

First noted by @rbrigleb

Jan 06, 2026

3 total cuppings

Most recent cupping by @kandace

Jan 09, 2026

Flavors people are tasting
cherry
30%
watermelon
20%
rose
20%
strawberry
10%
grapefruit
10%
pineapple
10%
Recent Cuppings
Cupped On Jan 09, 2026
Roaster Prodigal Coffee
Brew Method Chemex
Kandace

Yum! This really hit on the sides of my tongue. What’s that all about?

watermelon cherry
Cupped On Jan 09, 2026
Since Roast 10 days
Roaster Prodigal Coffee
Brew Method Chemex
Brew Recipe Counter Culture Chemex
Raymond Brigleb
watermelon cherry rose
Cupped On Jan 06, 2026
Since Roast 7 days
Roaster Prodigal Coffee
Brew Method Chemex
Raymond Brigleb

Damn near perfect. I wasn't patient enough to wait the recommended 3 to 4 weeks from roast, though!

strawberry rose cherry grapefruit pineapple

Explore featured coffees

Start typing to search across the entire database.

Process Anaerobic Fermentation
Country Colombia
Region Huila
Elevation 2100m
Source Wilder Lazo
First noted
Jan 06, 2026
Last tasted
Jan 09, 2026
3 cuppings
cherry rose watermelon strawberry grapefruit
Country Colombia
First noted
Jan 05, 2026
Last tasted
Jan 05, 2026
1 cupping
toffee brown sugar hay
Process Washed
Varieties Geisha
Country Colombia
Region Huila
Elevation 1850m
Source Quebraditas Coffee Farms
First noted
Dec 30, 2025
Last tasted
Dec 30, 2025
1 cupping
apricot hibiscus honeysuckle raw sugar
Process Co-fermented and experimental (Peach)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1850m
First noted
Dec 27, 2025
Last tasted
Dec 27, 2025
1 cupping
peach
Process Natural
Varieties Caturra
Country Costa Rica
Elevation 1450m
Source Beneficio Las Lajas
First noted
Dec 26, 2025
Last tasted
Dec 26, 2025
1 cupping
strawberry rainier cherry
Process Co-fermented and experimental (kiwi)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1600m
First noted
Dec 22, 2025
Last tasted
Dec 23, 2025
2 cuppings
kiwi plum passionfruit
Process Washed
Varieties Bourbon
Country Guatemala
Region Sacatepéquez
Source San Miguel Dueñas
First noted
Dec 20, 2025
Last tasted
Dec 20, 2025
1 cupping
plum honey nectarine
Process Washed
Varieties Geisha
Country Panama
Source Priscilla Gonzalez
First noted
Dec 18, 2025
Last tasted
Dec 22, 2025
4 cuppings
jasmine bergamot grapefruit honey orange
Process Washed
Species Arabica
Country Honduras
Region Santa Barbara
Elevation 1615m
Source Sebastián Benitez
First noted
Dec 16, 2025
Last tasted
Dec 16, 2025
1 cupping
peach caramel
Process Washed
Varieties Bourbon
Country Guatemala
Region Huehuetenango
Elevation 1,200-1,900m
First noted
Dec 10, 2025
Last tasted
Dec 11, 2025
2 cuppings
milk chocolate nougat apple vanilla cherry
Process Washed
Varieties SL28, SL34
Country Kenya
Region Nyeri
Elevation 1600-1900m
Source Gichathaini Factory
First noted
Dec 07, 2025
Last tasted
Jan 11, 2026
4 cuppings
mandarin orange honey red currant peony
Process Washed
Varieties Pacas, SL28
Country Honduras
Region Santa Barbara
First noted
Dec 05, 2025
Last tasted
Dec 05, 2025
1 cupping
raspberry maple syrup honeycomb pomegranate
Welcome to Unpacking Coffee

Track your coffee journey, discover new flavors, and connect with fellow enthusiasts.

Create Free Account Sign in to existing account