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 Ethiopia Layo Teraga

        meyer lemon (25%)     black tea (13%)     stonefruit (13%)     blackberry (13%)     peach (13%)     hibiscus (13%)     cotton candy (13%)

Ethiopia Layo Teraga
====================

By [Heart Coffee Roasters](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

 Tasted by [ ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon)

 ](https://unpacking.coffee/users/kandace) [ ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 ](https://unpacking.coffee/users/rbrigleb)

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 3

total cuppings

Processing

  Species Arabica

 Process Washed

 Roast Level Light Roast

Timeline

1. &amp;ZeroWidthSpace;

     First noted by [@rbrigleb](https://unpacking.coffee/users/rbrigleb)

     May 31, 2025
2. &amp;ZeroWidthSpace;

     3 total cuppings
3. &amp;ZeroWidthSpace;

     Most recent cupping by [@kandace](https://unpacking.coffee/users/kandace)

     Jun 02, 2025

Flavors people are tasting

 [ meyer lemon ](https://unpacking.coffee/flavors/103)

  25%

 [ black tea ](https://unpacking.coffee/flavors/65)

  13%

 [ stonefruit ](https://unpacking.coffee/flavors/102)

  13%

 [ blackberry ](https://unpacking.coffee/flavors/9)

  13%

 [ peach ](https://unpacking.coffee/flavors/3)

  13%

 [ hibiscus ](https://unpacking.coffee/flavors/59)

  13%

 [ cotton candy ](https://unpacking.coffee/flavors/101)

  13%

Recent Cuppings

###  [ Cupped by @kandace ](https://unpacking.coffee/cuppings/10-ethiopia-layo-teraga-2025-06-02)

    Cupped On  Jun 02, 2025    Roaster  [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)    Brew Method  [ Stagg ](https://unpacking.coffee/recipes?brewing_method=16)

 ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon)

 [ meyer lemon ](https://unpacking.coffee/flavors/103 "Meyer lemon is a bright, sunny citrus flavor that can lend a vibrant, zesty note to specialty coffee. The cheerful yellow color evokes the refreshing, slightly sweet character of this delicate lemon variety.") [ black tea ](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.")

###  [ Cupped by @rbrigleb ](https://unpacking.coffee/cuppings/9-ethiopia-layo-teraga-2025-06-01)

    Cupped On  Jun 01, 2025    Roaster  [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)    Brew Method  [ Stagg ](https://unpacking.coffee/recipes?brewing_method=16)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ meyer lemon ](https://unpacking.coffee/flavors/103 "Meyer lemon is a bright, sunny citrus flavor that can lend a vibrant, zesty note to specialty coffee. The cheerful yellow color evokes the refreshing, slightly sweet character of this delicate lemon variety.") [ stonefruit ](https://unpacking.coffee/flavors/102 "Stonefruit flavors, like apricot, peach, and nectarine, often evoke a warm, juicy, and subtly sweet character in specialty coffee. These notes can be found in coffees with bright acidity and a smooth, silky mouthfeel.") [ blackberry ](https://unpacking.coffee/flavors/9 "Blackberry is a vibrant, deep purple color that evokes the rich, fruity notes of this coffee flavor. The tart and slightly sweet taste of blackberries can often be found in specialty coffee blends, adding complexity and depth to the overall flavor profile.")

###  [ Cupped by @rbrigleb ](https://unpacking.coffee/cuppings/8-ethiopia-layo-teraga-2025-05-31)

    Cupped On  May 31, 2025    Roaster  [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)    Brew Method  [ Stagg ](https://unpacking.coffee/recipes?brewing_method=16)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ peach ](https://unpacking.coffee/flavors/3 "Peach-flavored coffee would likely have a bright, fruity aroma and a light, delicate sweetness, with hints of ripe, juicy peach and a subtle acidity that complements the natural coffee flavors.") [ hibiscus ](https://unpacking.coffee/flavors/59 "The hibiscus flavor in coffee evokes a bright, floral aroma and a vibrant, tart taste that can add a refreshing, almost tropical note to the drinking experience.") [ cotton candy ](https://unpacking.coffee/flavors/101 "The cotton candy flavor evokes a sweet, fluffy, and light-bodied coffee that may have a delicate, airy texture and a delightful, whimsical character.")

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