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Rodrigo Sanchez - Candy Hearts
pink bubblegum (20%) jammy (20%) sweet (20%) powdered sugar (20%) confectionary (20%)

Rodrigo Sanchez - Candy Hearts

By Black & White Coffee Roasters

Tasted by
Raymond Brigleb
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9.3

average score

1

total cuppings

Origin
Country
Colombia
Region
Huila
Source
Rodrigo Sanchez Valencia
Processing
Varieties
Bourbon, Caturra
Process
Co-fermented and experimental (Strawberry, Raspberry, Cherry, Banana)
Timeline

First noted by @rbrigleb

Feb 14, 2026

1 total cupping

Flavors people are tasting
pink bubblegum
20%
jammy
20%
sweet
20%
powdered sugar
20%
confectionary
20%
Recent Cuppings
Cupped On Feb 14, 2026
Since Roast 5 days
Roaster Black & White Coffee Roasters
Brew Method Hario V60
Brew Recipe James Hoffmann's V60 Ultimate Techni...
Raymond Brigleb

Quite a treat to have this to enjoy on Valentine’s Day… although I didn’t realize when I was grinding it how fresh it was!

pink bubblegum jammy sweet powdered sugar confectionary

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