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Rodrigo Sanchez - Candy Hearts
caramel (18%) jammy (18%) pink bubblegum (18%) orange peel (9%) butterscotch (9%) confectionary (9%) powdered sugar (9%) sweet (9%)

Rodrigo Sanchez - Candy Hearts

By Black & White Coffee Roasters

Tasted by
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9.1

average score

3

total cuppings

Origin
Country
Colombia
Region
Huila
Source
Rodrigo Sanchez Valencia
Processing
Varieties
Bourbon, Caturra
Process
Co-fermented and experimental (Strawberry, Raspberry, Cherry, Banana)
Roast Level
Light Roast
Timeline

First noted by @rbrigleb

Feb 14, 2026

3 total cuppings

Most recent cupping by @rbrigleb

Mar 04, 2026

Recent Cuppings
Cupped On Feb 14, 2026
Since Roast 5 days
Roaster Black & White Coffee Roasters
Brew Method Hario V60
Brew Recipe James Hoffmann's V60 Ultimate Techni...
Raymond Brigleb

Quite a treat to have this to enjoy on Valentine’s Day… although I didn’t realize when I was grinding it how fresh it was!

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