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fruit-forward flavor

fruit-forward flavor

By 94 Celcius

Tasted by
94 Celcius
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Timeline

First noted by @celcius94

Mar 01, 2026

1 total cupping

Recent Cuppings
Cupped On Mar 01, 2026
Roaster 94 Celcius
Brew Method Espresso
94 Celcius

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Process Washed
Varieties Red Bourbon
Country Burundi
Region Kayanza
Elevation 1,850-2,100m
Harvest July 2025
Source Remera Washing Station
First noted
Mar 01, 2026
Last tasted
Mar 01, 2026
1 cupping
mixed berries whipped cream pink lady apple
First noted
Mar 01, 2026
Last tasted
Mar 01, 2026
1 cupping
Varieties Geisha
Country Honduras
Region Santa Barbara
Harvest July 2025
Source Evin Joel Moreno Reyes
First noted
Feb 26, 2026
Last tasted
Feb 26, 2026
1 cupping
elderflower melon meyer lemon butterscotch
Process Anaerobic Natural
Varieties Colombia
Country Colombia
Region Huila
Source El Rincón
First noted
Feb 24, 2026
Last tasted
Feb 24, 2026
1 cupping
raspberry dark chocolate cherry
Process Washed
Varieties Landrace
Country Colombia
Region Huila
Elevation 2050m
Harvest August 2025
Source La Pradera
First noted
Feb 20, 2026
Last tasted
Feb 20, 2026
1 cupping
floral marionberry wild honey
Process Washed
Varieties Red Bourbon
Country Burundi
Region Kayanza
Harvest July 2025
First noted
Feb 19, 2026
Last tasted
Feb 19, 2026
1 cupping
black cherry lime green tea orange peel
Process Washed
Varieties Bourbon Sidra
Country Colombia
Region Huila
Elevation 1,840 Metersm
Harvest August 2025
Source El Paraiso
First noted
Feb 18, 2026
Last tasted
Feb 18, 2026
1 cupping
plum white nectarine lychee violet
Process Co-fermented and experimental (Strawberry, Raspberry, Cherry, Banana)
Varieties Bourbon, Caturra
Country Colombia
Region Huila
Elevation 1730m
Source Rodrigo Sanchez Valencia
First noted
Feb 14, 2026
Last tasted
Mar 04, 2026
3 cuppings
jammy pink bubblegum caramel confectionary powdered sugar
Process Washed
Varieties Geisha
Country Colombia
Elevation 1870m
Source Andres Martinez Guerrero
First noted
Feb 07, 2026
Last tasted
Feb 07, 2026
1 cupping
bergamot jasmine peach
Process Washed
Varieties Red Bourbon
Country Rwanda
Elevation 1800-2200m
First noted
Feb 05, 2026
Last tasted
Feb 05, 2026
1 cupping
pink lady bing cherry honey
Process Washed
Varieties Colombia
Country Colombia
Region Nariño
First noted
Jan 29, 2026
Last tasted
Jan 29, 2026
1 cupping
blackberry honey elderflower
Process Washed
Varieties Typica
Country Peru
Region Cajamarca
First noted
Jan 20, 2026
Last tasted
Jan 20, 2026
1 cupping
cherry honeycomb chocolate taffy