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fruit-forward flavor

fruit-forward flavor

By 94 Celcius

Tasted by
94 Celcius
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1

total cuppings

Timeline

  1. First noted by @celcius94

    Mar 01, 2026

  2. 1 total cupping

Recent Cuppings
Cupped On Mar 01, 2026
Roaster 94 Celcius
Brew Method Espresso
94 Celcius
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Varieties Geisha
Country Mexico
Region Chiapas
Source Finca Santa Cruz
First noted
Jul 19, 2026
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chilled red wine lime cacao nibs
Process Washed
Varieties Typica Mejorado
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Region Loja
Elevation 2170m
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Jul 16, 2026
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vanilla watermelon grapefruit calamansi
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Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1820m
First noted
Jul 14, 2026
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1 cupping
cantaloupe raspberry honeysuckle
Process Co-fermented and experimental (Strawberries, red wine yeast, fruit glucose, CO2)
Species Arabica
Varieties Caturra, Castillo
Country Colombia
Elevation 1700m
Source Columbia Young Producers Development Lot - Antioquia, Quindío And Huila
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping
star fruit papaya orange blossom
Process Washed
Varieties Pink Bourbon, Ethiopian Landrace
Country Colombia
Harvest February 2026
Source El Porvenir - Santa Barbara, Palestina
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping
citrus apple blossom lychee
Process Washed
Varieties Pink Bourbon, Ethiopian Landrace
Country Colombia
Region Huila
Elevation 1700m
Harvest February 2026
First noted
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0 cuppings
Process Anaerobic Natural
Country Rwanda
Source Nyungwe
First noted
Jul 04, 2026
Last tasted
Jul 05, 2026
2 cuppings
rhubarb strawberry compote citrus peel strawberry citrus
Process Washed
Varieties Caturra
Country Colombia
Region San Agustín
Elevation 1750m
Harvest August 2025
Source Villa Maria
First noted
Jun 30, 2026
Last tasted
Jun 30, 2026
1 cupping
plum raisin dark chocolate orange peel
Process Washed
Varieties Pink Bourbon
Country Colombia
Region San Agustín
Source San Isidro
First noted
Jun 24, 2026
Last tasted
Jun 24, 2026
2 cuppings
black tea pine lemongrass apricot lemon
Process Washed, Carbonic Maceration
Varieties Geisha
Country Panama
Region Chiriqui
Source Finca Deborah
First noted
Jun 24, 2026
Last tasted
Jun 24, 2026
1 cupping
pomegranate nectarine black tea
Process Washed
Varieties Typica, Bourbon, Castillo
Country Peru
Region Cusco
Source Yungas Coffee Project
First noted
Jun 22, 2026
Last tasted
Jun 22, 2026
1 cupping
swiss orange chip dried apricot butter toffee mandarin jam cara cara zest
Certifications Rainforest Alliance, Direct Trade
Process Anaerobic Natural
Country India
Region Chikmagalur
Elevation 1250–1450m
Source Ratnagiri Estate
First noted
Jun 15, 2026
Last tasted
Jun 15, 2026
1 cupping
sweet apple cherry jam milk chocolate