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Coffees
La Gladiola
nectarine (33%) chocolate (33%) cinnamon (33%)

La Gladiola

By Marigold Coffee

Tasted by
Raymond Brigleb
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1

total cuppings

Origin
Country
Costa Rica
Region
Tarrazú
Processing
Process
Washed
Roast Level
Medium-Light Roast
Timeline

  1. First noted by @rbrigleb

    Mar 25, 2026

  2. 1 total cupping

Flavors people are tasting
nectarine
33%
chocolate
33%
cinnamon
33%
Recent Cuppings
Cupped On Mar 25, 2026
Since Roast 13 days
Roaster Marigold Coffee
Brew Method Hario V60
Raymond Brigleb
nectarine chocolate cinnamon

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