Skip to content
Unpacking Coffee Logo
Unpacking Coffee
Coffees Cuppings Recipes
Log in Register
Coffees
Sitio Da Torre
raspberry (25%) cherry (25%) chocolate ganache (25%) black cherry (25%)

Sitio Da Torre

By Square Mile Coffee Roasters

Tasted by
Raymond Brigleb
Log in to your account
Enter your email and password to continue
Email address
Password
Remember me
Need an account? Sign up

1

total cuppings

Origin
Country
Brazil
Region
Minas Gerais
Source
Álvaro Coli
Processing
Varieties
Yellow Bourbon
Process
Natural
Roast Level
Medium-Light Roast
Timeline

  1. First noted by @rbrigleb

    Mar 30, 2026

  2. 1 total cupping

Flavors people are tasting
raspberry
25%
cherry
25%
chocolate ganache
25%
black cherry
25%

Explore featured coffees

Start typing to search across the entire database.

Process Anaerobic Natural
Varieties 74112, 74110
Country Ethiopia
Region Sidamo
Source Gatta Farm
First noted
Apr 17, 2026
Last tasted
Apr 17, 2026
2 cuppings
tropical fruit berries tiki cocktails
Process Washed
Varieties Bourbon
Country Rwanda
Region Western Province
First noted
Apr 16, 2026
Last tasted
Apr 16, 2026
1 cupping
honey milk chocolate pink lady apple
Process Washed
Varieties Bourbon
Country Rwanda
Region Western Province
First noted
Apr 14, 2026
Last tasted
Apr 14, 2026
1 cupping
honey milk chocolate mandarin orange pink lady apple
Process Washed
Varieties Bourbon, Caturra, Typica, Catimor
Country Peru
Region Amazonas
Harvest 2025
Source Finca San Gabriel
First noted
Apr 10, 2026
Last tasted
Apr 13, 2026
2 cuppings
meyer lemon honey cranberry honey tea cake orange
Varieties Red Bourbon
Country Democratic Republic of the Congo
Region South Kivu
First noted
Apr 07, 2026
Last tasted
Apr 09, 2026
2 cuppings
plum pomelo brown sugar
Process Carbonic Maceration, Natural
Country Nicaragua
Region Jinotega
Elevation 1325m
Source Santa Teresita, Los Nogales
First noted
Apr 05, 2026
Last tasted
Apr 05, 2026
1 cupping
pink lemonade fruit snacks rum
Process Washed
Varieties Caturra
Country Colombia
Region Nariño
First noted
Apr 04, 2026
Last tasted
Apr 04, 2026
1 cupping
plum passion fruit cocoa butter
Process Natural
Varieties Yellow Bourbon
Country Brazil
Region Minas Gerais
Source Álvaro Coli
First noted
Mar 30, 2026
Last tasted
Mar 30, 2026
1 cupping
cherry raspberry black cherry chocolate ganache
Process Washed
Varieties Bourbon, Typica
Country Mexico
Region Oaxaca
Elevation 1600 - 1800m
Source Sierra Mazateca
First noted
Mar 28, 2026
Last tasted
Mar 28, 2026
1 cupping
peach key lime green mango
Process Washed
Country Costa Rica
Region Tarrazú
First noted
Mar 25, 2026
Last tasted
Mar 25, 2026
1 cupping
cinnamon chocolate nectarine
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1820m
First noted
Mar 23, 2026
Last tasted
Mar 23, 2026
1 cupping
jasmine currant
Process Washed
Varieties Geisha
Country Honduras
Region El Cedral
Elevation 1680-1730mm
First noted
Mar 15, 2026
Last tasted
Mar 15, 2026
1 cupping
orange jasmine honeycomb