Finca Cual Bicicleta Honey

Name: Finca Cual Bicicleta Honey
Brand: Recluse Roasting Project

By Recluse Roasting Project

Tasted by

2

total cuppings

Origin

Country: Honduras
Source: Oscar Omar Alonzo

Processing

Varieties: Lempira, Parainema, Catuaí
Process: Honey
Roast Level: Medium-Light Roast

Timeline

First noted by @rbrigleb

Apr 25, 2026
2 total cuppings
Most recent cupping by @rbrigleb

May 06, 2026

Flavors people are tasting

lemon

33%

milk chocolate

33%

orange peel

17%

dried apricot

17%

Recent Cuppings

Cupped by @rbrigleb

Cupped On	May 06, 2026
Roaster	Recluse Roasting Project
Brew Method	Espresso

lemon milk chocolate orange peel

Cupped by @rbrigleb

Cupped On	Apr 25, 2026
Since Roast	24 days
Roaster	Recluse Roasting Project
Brew Method	Kalita Wave

lemon dried apricot milk chocolate

Process	Double Anaerobic Washed
Varieties	Pink Bourbon
Country	Colombia
Region	Cauca

Process	Washed
Varieties	Bourbon, Caturra, Typica Mejorado, Sachimor
Country	Ecuador
Region	Loja
Source	Puyango

Varieties	Castillo, Caturra, Colombia
Country	Colombia
Elevation	1400 - 1600m

Process	Anaerobic Natural
Varieties	74110, 74112
Country	Ethiopia
Region	Sidamo
Source	Gatta Farm

Process	Washed
Varieties	Bourbon
Country	Rwanda
Region	Western Province

Stellar Bloom

Wilton Benitez Pink Bourbon

Meliponas

Mandarino

Finca Cual Bicicleta Honey

Alexander Sabillon

Ethiopia Gatta

Agaseke

Agaseke

Gabriel Mas Tafur

Muungano

Nicaragua Maritza & Francisco’s Fruit Prosecco

Finca Cual Bicicleta Honey

Cupped by @rbrigleb

Cupped by @rbrigleb

Process	Honey
Varieties	Catuaí, Lempira, Parainema
Country	Honduras
Elevation	1560m
Source	Oscar Omar Alonzo

Varieties	Red Bourbon
Country	Democratic Republic of the Congo
Region	South Kivu

Process	Carbonic Maceration, Natural
Country	Nicaragua
Region	Jinotega
Elevation	1325m
Source	Santa Teresita, Los Nogales