Finca Cual Bicicleta Honey by Recluse Roasting Project - Coffee Review | Unpacking Coffee  [Skip to content](#main-content)  [ ](https://unpacking.coffee)[ ![Unpacking Coffee Logo](/images/cuppin-logo.svg)

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 Finca Cual Bicicleta Honey

        lemon (33%)     milk chocolate (33%)     orange peel (17%)     dried apricot (17%)

Finca Cual Bicicleta Honey
==========================

By [Recluse Roasting Project](https://unpacking.coffee/roasters/255-recluse-roasting-project)

 Tasted by [ ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 ](https://unpacking.coffee/users/rbrigleb)

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 2

total cuppings

Origin

  Country Honduras

 Source Oscar Omar Alonzo

Processing

  Varieties Lempira, Parainema, Catuaí

 Process Honey

 Roast Level Medium-Light Roast

Timeline

1. &amp;ZeroWidthSpace;

     First noted by [@rbrigleb](https://unpacking.coffee/users/rbrigleb)

     Apr 25, 2026
2. &amp;ZeroWidthSpace;

     2 total cuppings
3. &amp;ZeroWidthSpace;

     Most recent cupping by [@rbrigleb](https://unpacking.coffee/users/rbrigleb)

     May 06, 2026

Flavors people are tasting

 [ lemon ](https://unpacking.coffee/flavors/18)

  33%

 [ milk chocolate ](https://unpacking.coffee/flavors/33)

  33%

 [ orange peel ](https://unpacking.coffee/flavors/132)

  17%

 [ dried apricot ](https://unpacking.coffee/flavors/200)

  17%

Recent Cuppings

###  [ Cupped by @rbrigleb ](https://unpacking.coffee/cuppings/216-finca-cual-bicicleta-honey-by-rbrigleb-1)

    Cupped On  May 06, 2026    Roaster  [ Recluse Roasting Project ](https://unpacking.coffee/roasters/255-recluse-roasting-project)    Brew Method  [ Espresso ](https://unpacking.coffee/recipes?brewing_method=3)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ lemon ](https://unpacking.coffee/flavors/18 "Lemon is a bright, citrusy flavor that can add a refreshing, tangy note to specialty coffee. The vibrant yellow color suggests the zesty, tart qualities that this flavor can bring to the coffee-drinking experience.") [ orange peel ](https://unpacking.coffee/flavors/132 "The hex code #FFA500 represents the vibrant, golden-orange hue of an orange peel, which visually captures the bright, citrusy nature of this coffee flavor.") [ milk chocolate ](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.")

###  [ Cupped by @rbrigleb ](https://unpacking.coffee/cuppings/208-finca-cual-bicicleta-honey-by-rbrigleb)

    Cupped On  Apr 25, 2026    Since Roast  24 days    Roaster  [ Recluse Roasting Project ](https://unpacking.coffee/roasters/255-recluse-roasting-project)    Brew Method  [ Kalita Wave ](https://unpacking.coffee/recipes?brewing_method=11)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ lemon ](https://unpacking.coffee/flavors/18 "Lemon is a bright, citrusy flavor that can add a refreshing, tangy note to specialty coffee. The vibrant yellow color suggests the zesty, tart qualities that this flavor can bring to the coffee-drinking experience.") [ dried apricot ](https://unpacking.coffee/flavors/200 "Warm, muted tan-brown with golden undertones that evoke the dried fruit itself") [ milk chocolate ](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.")

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