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Coffees
Mandarino
pear (50%) milk chocolate (50%)

Mandarino

By Recluse Roasting Project

Tasted by
Raymond Brigleb
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1

total cuppings

Origin
Country
Colombia
Processing
Varieties
Caturra, Castillo, Colombia
Roast Level
Medium-Light Roast
Timeline

  1. First noted by @rbrigleb

    Apr 28, 2026

  2. 1 total cupping

Flavors people are tasting
pear
50%
milk chocolate
50%
Recent Cuppings
Cupped On Apr 28, 2026
Since Roast 27 days
Roaster Recluse Roasting Project
Brew Method Chemex
Raymond Brigleb
pear milk chocolate

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