Mandarino

Name: Mandarino
Brand: Recluse Roasting Project

Tasted by

1

total cuppings

Origin

Processing

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Flavors people are tasting

pear

50%

milk chocolate

50%

Recent Cuppings

pear milk chocolate

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Process	Washed
Varieties	Wild Heirloom Ethiopia Arabica Cultivars
Country	Ethiopia
Region	Yirgacheffe
Elevation	1800 - 2100m
Source	Takele Mammo Denbi

Process	Co-fermented and experimental (Mango)
Varieties	Castillo
Country	Colombia
Region	Quindío
Elevation	1386m
Source	La Sirena

Process	Anaerobic Natural
Varieties	Tabi
Country	Colombia
Region	Santander
Source	Hacienda Cafetera La Pradera

Process	Washed
Varieties	Caturra, Bourbon, Castillo San Ramon
Country	Guatemala
Region	Sierra de Las Minas
Elevation	1200-1400m

Process	Co-fermented and experimental (Strawberries, red wine yeast, fruit glucose, CO2)
Species	Arabica
Varieties	Caturra, Castillo
Country	Colombia
Elevation	1700m
Source	Columbia Young Producers Development Lot - Antioquia, Quindío And Huila