Mandarino by Recluse Roasting Project - Coffee Review | Unpacking Coffee  [Skip to content](#main-content)  [ ](https://unpacking.coffee)[ ![Unpacking Coffee Logo](/images/cuppin-logo.svg)

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 Mandarino

        pear (50%)     milk chocolate (50%)

Mandarino
=========

By [Recluse Roasting Project](https://unpacking.coffee/roasters/255-recluse-roasting-project)

 Tasted by [ ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 ](https://unpacking.coffee/users/rbrigleb)

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 1

total cuppings

Origin

  Country Colombia

Processing

  Varieties Caturra, Castillo, Colombia

 Roast Level Medium-Light Roast

Timeline

1. &amp;ZeroWidthSpace;

     First noted by [@rbrigleb](https://unpacking.coffee/users/rbrigleb)

     Apr 28, 2026
2. &amp;ZeroWidthSpace;

     1 total cupping

Flavors people are tasting

 [ pear ](https://unpacking.coffee/flavors/2)

  50%

 [ milk chocolate ](https://unpacking.coffee/flavors/33)

  50%

Recent Cuppings

###  [ Cupped by @rbrigleb ](https://unpacking.coffee/cuppings/209-mandarino-by-rbrigleb)

    Cupped On  Apr 28, 2026    Since Roast  27 days    Roaster  [ Recluse Roasting Project ](https://unpacking.coffee/roasters/255-recluse-roasting-project)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ pear ](https://unpacking.coffee/flavors/2 "The pear flavor in coffee can evoke a bright, fresh, and delicate taste with subtle notes of sweetness, acidity, and a hint of juiciness, reminiscent of the crisp and delicate nature of a ripe pear.") [ milk chocolate ](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.")

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