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 Meaza

        black tea (26%)     butterscotch (21%)     bergamot (16%)     cherry (11%)     lemongrass (11%)     strawberry (5%)     toffee (5%)     peach (5%)

Meaza
=====

By [Coava Coffee Roasters](https://unpacking.coffee/roasters/70-coava-coffee-roasters)

 Tasted by [ ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon)

 ](https://unpacking.coffee/users/kandace) [ ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 ](https://unpacking.coffee/users/rbrigleb)

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 6

total cuppings

Processing

  Species Arabica

 Varieties Ethiopian Heirlooms

 Process Washed

 Roast Level Medium Roast

Timeline

1. &amp;ZeroWidthSpace;

     First noted by [@rbrigleb](https://unpacking.coffee/users/rbrigleb)

     Jun 08, 2025
2. &amp;ZeroWidthSpace;

     6 total cuppings
3. &amp;ZeroWidthSpace;

     Most recent cupping by [@kandace](https://unpacking.coffee/users/kandace)

     Sep 05, 2025

Flavors people are tasting

 [ black tea ](https://unpacking.coffee/flavors/65)

  26%

 [ butterscotch ](https://unpacking.coffee/flavors/32)

  21%

 [ bergamot ](https://unpacking.coffee/flavors/107)

  16%

 [ cherry ](https://unpacking.coffee/flavors/5)

  11%

 [ lemongrass ](https://unpacking.coffee/flavors/106)

  11%

 [ strawberry ](https://unpacking.coffee/flavors/7)

  5%

 [ toffee ](https://unpacking.coffee/flavors/24)

  5%

 [ peach ](https://unpacking.coffee/flavors/3)

  5%

Recent Cuppings

###  [ Cupped by @kandace ](https://unpacking.coffee/cuppings/83-meaza-2025-09-05-1)

    Cupped On  Sep 05, 2025    Roaster  [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)

 ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon)

 [ butterscotch ](https://unpacking.coffee/flavors/32 "The butterscotch flavor evokes a rich, creamy, and caramelized taste that can be found in certain specialty coffee beans, particularly those with notes of toffee, brown sugar, or sweet spices.") [ black tea ](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.")

###  [ Cupped by @rbrigleb ](https://unpacking.coffee/cuppings/82-meaza-2025-09-05)

    Cupped On  Sep 05, 2025    Roaster  [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)    Brew Recipe  [ Equator’s Chemex Recipe ](https://unpacking.coffee/recipes/9-equators-chemex-recipe "Equator’s Chemex Recipe")

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ butterscotch ](https://unpacking.coffee/flavors/32 "The butterscotch flavor evokes a rich, creamy, and caramelized taste that can be found in certain specialty coffee beans, particularly those with notes of toffee, brown sugar, or sweet spices.") [ black tea ](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") [ cherry ](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.")

###  [ Cupped by @rbrigleb ](https://unpacking.coffee/cuppings/26-meaza-2025-06-10)

    Cupped On  Jun 10, 2025    Since Roast  16 days    Roaster  [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters)    Brew Method  [ Stagg ](https://unpacking.coffee/recipes?brewing_method=16)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ lemongrass ](https://unpacking.coffee/flavors/106 "The light, greenish-blue hex color #DBEDF3 represents the fresh, vibrant characteristics of the lemongrass flavor, evoking the crisp, herbal notes found in this coffee profile.") [ cherry ](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ strawberry ](https://unpacking.coffee/flavors/7 "Strawberry-flavored coffee evokes a bright, sweet, and vibrant tasting experience, with notes of ripe berries and a touch of acidity that can balance the richness of the coffee.") [ bergamot ](https://unpacking.coffee/flavors/107 "The light orange-yellow hue of #FFCC99 represents the bright, citrusy nature of the bergamot flavor.")

###  [ Cupped by @rbrigleb ](https://unpacking.coffee/cuppings/20-meaza-2025-06-08-2)

    Cupped On  Jun 08, 2025    Since Roast  14 days    Roaster  [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters)    Brew Method  [ Kalita Wave ](https://unpacking.coffee/recipes?brewing_method=11)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ black tea ](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") [ butterscotch ](https://unpacking.coffee/flavors/32 "The butterscotch flavor evokes a rich, creamy, and caramelized taste that can be found in certain specialty coffee beans, particularly those with notes of toffee, brown sugar, or sweet spices.") [ bergamot ](https://unpacking.coffee/flavors/107 "The light orange-yellow hue of #FFCC99 represents the bright, citrusy nature of the bergamot flavor.") [ toffee ](https://unpacking.coffee/flavors/24 "The warm, brown hue of #A67B5B represents the deep, toasted notes of toffee, evoking the caramelized sugar and roasted nut characteristics of this coffee flavor.")

###  [ Cupped by @kandace ](https://unpacking.coffee/cuppings/19-meaza-2025-06-08-1)

    Cupped On  Jun 08, 2025    Since Roast  14 days    Roaster  [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters)    Brew Method  [ Stagg ](https://unpacking.coffee/recipes?brewing_method=16)

 ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon)

 [ black tea ](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.")

###  [ Cupped by @rbrigleb ](https://unpacking.coffee/cuppings/18-meaza-2025-06-08)

    Cupped On  Jun 08, 2025    Since Roast  14 days    Roaster  [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters)    Brew Method  [ Stagg ](https://unpacking.coffee/recipes?brewing_method=16)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ black tea ](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") [ lemongrass ](https://unpacking.coffee/flavors/106 "The light, greenish-blue hex color #DBEDF3 represents the fresh, vibrant characteristics of the lemongrass flavor, evoking the crisp, herbal notes found in this coffee profile.") [ peach ](https://unpacking.coffee/flavors/3 "Peach-flavored coffee would likely have a bright, fruity aroma and a light, delicate sweetness, with hints of ripe, juicy peach and a subtle acidity that complements the natural coffee flavors.") [ bergamot ](https://unpacking.coffee/flavors/107 "The light orange-yellow hue of #FFCC99 represents the bright, citrusy nature of the bergamot flavor.") [ butterscotch ](https://unpacking.coffee/flavors/32 "The butterscotch flavor evokes a rich, creamy, and caramelized taste that can be found in certain specialty coffee beans, particularly those with notes of toffee, brown sugar, or sweet spices.")

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