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Coffees
Meaza
black tea (26%) butterscotch (21%) bergamot (16%) cherry (11%) lemongrass (11%) strawberry (5%) toffee (5%) peach (5%)

Meaza

By Coava Coffee Roasters

Tasted by
Kandace
Raymond Brigleb
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6

total cuppings

Processing
Species
Arabica
Varieties
Ethiopian Heirlooms
Process
Washed
Roast Level
Medium Roast
Timeline

  1. First noted by @rbrigleb

    Jun 08, 2025

  2. 6 total cuppings

  3. Most recent cupping by @kandace

    Sep 05, 2025

Flavors people are tasting
black tea
26%
butterscotch
21%
bergamot
16%
cherry
11%
lemongrass
11%
strawberry
5%
toffee
5%
peach
5%
Recent Cuppings
Cupped On Jun 08, 2025
Since Roast 14 days
Roaster Coava Coffee Roasters
Brew Method Stagg
Kandace
black tea

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