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Rwanda Nyampinga
dark chocolate (18%) apricot (18%) black cherry (18%) cherry (9%) honey (9%) blackberry jam (9%) panela (9%) blackberry (9%)

Rwanda Nyampinga

By Equator Coffees

Tasted by
Raymond Brigleb
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3

total cuppings

Origin
Country
Rwanda
Region
Nyaruguru
Source
Nyampinga
Processing
Varieties
Bourbon
Process
Washed
Certifications
Fair Trade
Roast Level
Light Roast
Timeline

  1. First noted by @rbrigleb

    May 15, 2026

  2. 3 total cuppings

  3. Most recent cupping by @rbrigleb

    May 16, 2026

Flavors people are tasting
dark chocolate
18%
apricot
18%
black cherry
18%
cherry
9%
honey
9%
blackberry jam
9%
panela
9%
blackberry
9%
Recent Cuppings
Cupped On May 16, 2026
Since Roast 3 days
Roaster Equator Coffees
Brew Method Chemex
Raymond Brigleb
cherry dark chocolate honey
Cupped On May 15, 2026
Since Roast 2 days
Roaster Equator Coffees
Brew Method Chemex
Brew Recipe Equator’s Chemex Recipe
Raymond Brigleb

OK, I know this was only roasted two days ago, and I probably should have waited… but it’s pretty good already!

blackberry jam panela apricot black cherry blackberry
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