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Coffees
Anbessa
pomegranate (25%) rose (25%) dark chocolate (25%) cherry (25%)

Anbessa

By Coava Coffee Roasters

Tasted by
Raymond Brigleb
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1

total cuppings

Origin
Country
Ethiopia
Processing
Varieties
Heirloom
Roast Level
Light Roast
Timeline

  1. First noted by @rbrigleb

    May 25, 2026

  2. 1 total cupping

Flavors people are tasting
pomegranate
25%
rose
25%
dark chocolate
25%
cherry
25%
Recent Cuppings
Cupped On May 25, 2026
Since Roast 19 days
Roaster Coava Coffee Roasters
Brew Method Chemex
Raymond Brigleb
pomegranate rose dark chocolate cherry
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