Honduras Benjamin Paz La Salsa by Heart Coffee Roasters - Coffee Review | Unpacking Coffee  [Skip to content](#main-content)  [ ](https://unpacking.coffee)[ ![Unpacking Coffee Logo](/images/cuppin-logo.svg)

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 Honduras Benjamin Paz La Salsa

        peach (33%)     mandarin orange (33%)     honeysuckle (33%)

Honduras Benjamin Paz La Salsa
==============================

By [Heart Coffee Roasters](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

 Tasted by [ ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 ](https://unpacking.coffee/users/rbrigleb)

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 1

total cuppings

Origin

  Country Honduras

 Region Santa Barbara

 Source El Cedral

Processing

  Varieties SL28

 Process Washed

 Roast Level Light Roast

Timeline

1. &amp;ZeroWidthSpace;

     First noted by [@rbrigleb](https://unpacking.coffee/users/rbrigleb)

     May 30, 2026
2. &amp;ZeroWidthSpace;

     1 total cupping

Flavors people are tasting

 [ peach ](https://unpacking.coffee/flavors/3)

  33%

 [ mandarin orange ](https://unpacking.coffee/flavors/142)

  33%

 [ honeysuckle ](https://unpacking.coffee/flavors/62)

  33%

Recent Cuppings

###  [ Cupped by @rbrigleb ](https://unpacking.coffee/cuppings/237-honduras-benjamin-paz-la-salsa-by-rbrigleb)

    Cupped On  May 30, 2026    Since Roast  9 days    Roaster  [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)    Brew Method  [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15)    Brew Recipe  [ Hario's V60 Recipe ](https://unpacking.coffee/recipes/1-harios-v60-recipe "Hario's V60 Recipe")

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 Really good bright, sweet cup for the morning.

 [ peach ](https://unpacking.coffee/flavors/3 "Peach-flavored coffee would likely have a bright, fruity aroma and a light, delicate sweetness, with hints of ripe, juicy peach and a subtle acidity that complements the natural coffee flavors.") [ mandarin orange ](https://unpacking.coffee/flavors/142 "The hex code #FFA500 represents the vibrant, warm orange color of a ripe mandarin orange, which accurately captures the visual essence of this coffee flavor.") [ honeysuckle ](https://unpacking.coffee/flavors/62 "The soft, golden-yellow hue of #FFEC8B represents the natural, sunny color of honeysuckle flowers, capturing the delicate and inviting nature of this flavor.")

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      Process Washed      Varieties SL28      Country Honduras     Region Santa Barbara     Elevation 1680-1730m      Source El Cedral

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