Andrés Martínez by Mom ‘n ‘em Coffee - Coffee Review | Unpacking Coffee  [Skip to content](#main-content)  [ ](https://unpacking.coffee)[ ![Unpacking Coffee Logo](/images/cuppin-logo.svg)

Unpacking Coffee

 ](https://unpacking.coffee/dashboard)

       [   Coffees ](https://unpacking.coffee/coffees) [   Cuppings ](https://unpacking.coffee/cuppings) [   Recipes ](https://unpacking.coffee/recipes)

   [ Log in ](https://unpacking.coffee/login) [   ](https://unpacking.coffee/login "Log in")  [ Register ](https://unpacking.coffee/register) [   ](https://unpacking.coffee/register "Register")

 [ Coffees ](https://unpacking.coffee/coffees)

 Andrés Martínez

        black tea (38%)     berry (13%)     blackberry (13%)     cherry (13%)     demerara (13%)     macerated berries (13%)

Andrés Martínez
===============

By [Mom ‘n ‘em Coffee](https://unpacking.coffee/roasters/280-mom-n-em-coffee)

 Tasted by [ ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon)

 ](https://unpacking.coffee/users/kandace) [ ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 ](https://unpacking.coffee/users/rbrigleb)

  Log In to Cup

   Log in to your account

 Enter your email and password to continue

   Email address

   Password

   Remember me

   Cancel

 Log in

 Need an account? [Sign up](https://unpacking.coffee/register)

 3

total cuppings

Origin

  Country Colombia

 Region Cauca

 Source El Sendero

Processing

  Varieties Caturra

 Process Co-fermented and experimental (Black Honey, Blackberry)

 Roast Level Light Roast

Timeline

1. &amp;ZeroWidthSpace;

     First noted by [@rbrigleb](https://unpacking.coffee/users/rbrigleb)

     Jun 06, 2026
2. &amp;ZeroWidthSpace;

     3 total cuppings
3. &amp;ZeroWidthSpace;

     Most recent cupping by [@kandace](https://unpacking.coffee/users/kandace)

     Jun 08, 2026

Flavors people are tasting

 [ black tea ](https://unpacking.coffee/flavors/65)

  38%

 [ berry ](https://unpacking.coffee/flavors/109)

  13%

 [ blackberry ](https://unpacking.coffee/flavors/9)

  13%

 [ cherry ](https://unpacking.coffee/flavors/5)

  13%

 [ demerara ](https://unpacking.coffee/flavors/227)

  13%

 [ macerated berries ](https://unpacking.coffee/flavors/226)

  13%

Recent Cuppings

###  [ Cupped by @kandace ](https://unpacking.coffee/cuppings/243-andres-martinez-by-kandace)

    Cupped On  Jun 08, 2026    Roaster  [ Mom ‘n ‘em Coffee ](https://unpacking.coffee/roasters/280-mom-n-em-coffee)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)

 ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon)

 Strong with the black tea flavor in the most beautiful way. Packaging is really cool, box with pastel blocking.

 [ berry ](https://unpacking.coffee/flavors/109 "The deep, rich red-purple hue of #D22B2B represents the bold, vibrant, and ripe quality of berry flavors in coffee.") [ black tea ](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.")

###  [ Cupped by @rbrigleb ](https://unpacking.coffee/cuppings/242-andres-martinez-by-rbrigleb-1)

    Cupped On  Jun 08, 2026    Since Roast  14 days    Roaster  [ Mom ‘n ‘em Coffee ](https://unpacking.coffee/roasters/280-mom-n-em-coffee)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)    Brew Recipe  [ Equator’s Chemex Recipe ](https://unpacking.coffee/recipes/9-equators-chemex-recipe "Equator’s Chemex Recipe")

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ black tea ](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") [ blackberry ](https://unpacking.coffee/flavors/9 "Blackberry is a vibrant, deep purple color that evokes the rich, fruity notes of this coffee flavor. The tart and slightly sweet taste of blackberries can often be found in specialty coffee blends, adding complexity and depth to the overall flavor profile.") [ cherry ](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.")

###  [ Cupped by @rbrigleb ](https://unpacking.coffee/cuppings/241-andres-martinez-by-rbrigleb)

    Cupped On  Jun 06, 2026    Since Roast  12 days    Roaster  [ Mom ‘n ‘em Coffee ](https://unpacking.coffee/roasters/280-mom-n-em-coffee)    Brew Method  [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ black tea ](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") [ demerara ](https://unpacking.coffee/flavors/227 "A warm, golden-amber brown that mirrors the appearance of raw demerara sugar crystals — coarse, unrefined, and richly caramelized in tone.") [ macerated berries ](https://unpacking.coffee/flavors/226 "A deep, rich burgundy-purple that evokes the dark, syrupy hue of crushed and macerated mixed berries — blackberries, raspberries, and dark cherries — as their juices bleed and concentrate.")

Comments

   No comments yet. Be the first to share your thoughts!

  Sign in to join the conversation

 [    Sign In ](https://unpacking.coffee/login)

 Use filters or recent searches to refine your results. Press Esc to close.

 Filters 12 showing

      Users   0       Coffees   0       Roasters   0       Recipes   0

   Explore featured coffees

Start typing to search across the entire database.

  [

###   [ Robinson Salamanaca ](https://unpacking.coffee/coffees/168-robinson-salamanaca)

   by [ ilse ](https://unpacking.coffee/roasters/286-ilse)

      Process Washed      Varieties Pink Bourbon      Country Colombia     Region San Agustín       Source San Isidro

First noted

Jun 24, 2026

 Last tasted

Jun 24, 2026

  2 cuppings

   [ black tea ](https://unpacking.coffee/flavors/65 "black tea") [ pine ](https://unpacking.coffee/flavors/74 "pine") [ lemongrass ](https://unpacking.coffee/flavors/106 "lemongrass") [ apricot ](https://unpacking.coffee/flavors/4 "apricot") [ lemon ](https://unpacking.coffee/flavors/18 "lemon")

  ](https://unpacking.coffee/coffees/168-robinson-salamanaca)

 [

###   [ Illumination | Washed Carbonic Macerated ](https://unpacking.coffee/coffees/167-illumination-washed-carbonic-macerated)

   by [ Savage Coffees ](https://unpacking.coffee/roasters/285-savage-coffees)

      Process Washed, Carbonic Maceration      Varieties Geisha      Country Panama     Region Chiriqui       Source Finca Deborah

First noted

Jun 24, 2026

 Last tasted

Jun 24, 2026

  1 cupping

   [ pomegranate ](https://unpacking.coffee/flavors/139 "pomegranate") [ nectarine ](https://unpacking.coffee/flavors/126 "nectarine") [ black tea ](https://unpacking.coffee/flavors/65 "black tea")

  ](https://unpacking.coffee/coffees/167-illumination-washed-carbonic-macerated)

 [

###   [ Peru Umapata Community ](https://unpacking.coffee/coffees/166-peru-umapata-community)

   by [ Camellia Coffee Roasters ](https://unpacking.coffee/roasters/284-camellia-coffee-roasters)

      Process Washed      Varieties Typica, Bourbon, Castillo      Country Peru     Region Cusco       Source Yungas Coffee Project

First noted

Jun 22, 2026

 Last tasted

Jun 22, 2026

  1 cupping

   [ swiss orange chip ](https://unpacking.coffee/flavors/230 "swiss orange chip") [ dried apricot ](https://unpacking.coffee/flavors/200 "dried apricot") [ butter toffee ](https://unpacking.coffee/flavors/231 "butter toffee") [ mandarin jam ](https://unpacking.coffee/flavors/233 "mandarin jam") [ cara cara zest ](https://unpacking.coffee/flavors/234 "cara cara zest")

  ](https://unpacking.coffee/coffees/166-peru-umapata-community)

 [

###   [ Cherry Pick ](https://unpacking.coffee/coffees/165-cherry-pick)

   by [ Yeri Coffee ](https://unpacking.coffee/roasters/283-yeri-coffee)

     Certifications Rainforest Alliance, Direct Trade     Process Anaerobic Natural        Country India     Region Chikmagalur     Elevation 1250–1450m      Source Ratnagiri Estate

First noted

Jun 15, 2026

 Last tasted

Jun 15, 2026

  1 cupping

   [ sweet apple ](https://unpacking.coffee/flavors/228 "sweet apple") [ cherry jam ](https://unpacking.coffee/flavors/229 "cherry jam") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate")

  ](https://unpacking.coffee/coffees/165-cherry-pick)

 [

###   [ La Guaca ](https://unpacking.coffee/coffees/164-la-guaca)

   by [ Methodical Coffee Roasters ](https://unpacking.coffee/roasters/142-methodical-coffee-roasters)

      Process Honey      Varieties Red Catuai      Country Costa Rica     Region Chirripó       Source Régulo Ureña And Isabel Rojas

First noted

Jun 14, 2026

 Last tasted

Jun 14, 2026

  1 cupping

   [ melon ](https://unpacking.coffee/flavors/180 "melon") [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ chocolate ](https://unpacking.coffee/flavors/108 "chocolate")

  ](https://unpacking.coffee/coffees/164-la-guaca)

 [

###   [ Dark Star ](https://unpacking.coffee/coffees/163-dark-star)

   by [ Linea Caffe ](https://unpacking.coffee/roasters/226-linea-caffe-1)

First noted

Jun 09, 2026

 Last tasted

Jun 09, 2026

  1 cupping

   [ bittersweet chocolate ](https://unpacking.coffee/flavors/131 "bittersweet chocolate") [ bing cherry ](https://unpacking.coffee/flavors/167 "bing cherry") [ mandarin orange ](https://unpacking.coffee/flavors/142 "mandarin orange")

  ](https://unpacking.coffee/coffees/163-dark-star)

 [

###   [ Pacayal Honey Lot ](https://unpacking.coffee/coffees/162-pacayal-honey-lot)

   by [ Heirloom Coffee Roasters ](https://unpacking.coffee/roasters/281-heirloom-coffee-roasters)

     Certifications USDA Organic, Regenerative Organic Certified, Clean Craft     Process Honey        Country Honduras     Region De La Paz

First noted

Jun 09, 2026

 Last tasted

Jun 09, 2026

  2 cuppings

   [ orange blossom ](https://unpacking.coffee/flavors/60 "orange blossom") [ honey ](https://unpacking.coffee/flavors/22 "honey") [ plum ](https://unpacking.coffee/flavors/10 "plum")

  ](https://unpacking.coffee/coffees/162-pacayal-honey-lot)

 [

###   [ Andrés Martínez ](https://unpacking.coffee/coffees/161-andres-martinez-1)

   by [ Mom ‘n ‘em Coffee ](https://unpacking.coffee/roasters/280-mom-n-em-coffee)

      Process Co-fermented and experimental (Black Honey, Blackberry)      Varieties Caturra      Country Colombia     Region Cauca     Elevation 1750m      Source El Sendero

First noted

Jun 06, 2026

 Last tasted

Jun 08, 2026

  3 cuppings

   [ black tea ](https://unpacking.coffee/flavors/65 "black tea") [ demerara ](https://unpacking.coffee/flavors/227 "demerara") [ macerated berries ](https://unpacking.coffee/flavors/226 "macerated berries") [ blackberry ](https://unpacking.coffee/flavors/9 "blackberry") [ cherry ](https://unpacking.coffee/flavors/5 "cherry")

  ](https://unpacking.coffee/coffees/161-andres-martinez-1)

 [

###   [ Colombia - Finca El Diviso - Estate ](https://unpacking.coffee/coffees/160-colombia-finca-el-diviso-estate)

   by [ Stereoscope ](https://unpacking.coffee/roasters/279-stereoscope)

      Process Washed, Anaerobic Fermentation      Varieties Caturra      Country Colombia     Region Huila     Elevation 1750-1850m      Source Finca El Diviso

First noted

Jun 04, 2026

 Last tasted

Jun 04, 2026

  1 cupping

   [ candied pineapple ](https://unpacking.coffee/flavors/222 "candied pineapple") [ strawberry yogurt ](https://unpacking.coffee/flavors/223 "strawberry yogurt") [ milky ](https://unpacking.coffee/flavors/224 "milky") [ coconut ](https://unpacking.coffee/flavors/225 "coconut")

  ](https://unpacking.coffee/coffees/160-colombia-finca-el-diviso-estate)

 [

###   [ Ethiopia Habtamu Fikadu ](https://unpacking.coffee/coffees/159-ethiopia-habtamu-fikadu)

   by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

      Process Washed      Varieties Dega, Wolisho, Kurume      Country Ethiopia     Region Yirgacheffe     Elevation 2000m

First noted

Jun 01, 2026

 Last tasted

Jun 01, 2026

  1 cupping

   [ honeydew ](https://unpacking.coffee/flavors/221 "honeydew") [ apricot ](https://unpacking.coffee/flavors/4 "apricot") [ lilac ](https://unpacking.coffee/flavors/143 "lilac")

  ](https://unpacking.coffee/coffees/159-ethiopia-habtamu-fikadu)

 [

###   [ Kenya Embu ](https://unpacking.coffee/coffees/158-kenya-embu)

   by [ Deux Coffee Roasters ](https://unpacking.coffee/roasters/278-deux-coffee-roasters)

          Country Kenya     Region Embu

First noted

May 31, 2026

 Last tasted

May 31, 2026

  1 cupping

   [ malt ](https://unpacking.coffee/flavors/82 "malt") [ stone fruit ](https://unpacking.coffee/flavors/125 "stone fruit") [ winey ](https://unpacking.coffee/flavors/77 "winey")

  ](https://unpacking.coffee/coffees/158-kenya-embu)

 [

###   [ Honduras Benjamin Paz La Salsa ](https://unpacking.coffee/coffees/157-honduras-benjamin-paz-la-salsa)

   by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

      Process Washed      Varieties SL28      Country Honduras     Region Santa Barbara     Elevation 1680-1730m      Source El Cedral

First noted

May 30, 2026

 Last tasted

May 30, 2026

  1 cupping

   [ peach ](https://unpacking.coffee/flavors/3 "peach") [ mandarin orange ](https://unpacking.coffee/flavors/142 "mandarin orange") [ honeysuckle ](https://unpacking.coffee/flavors/62 "honeysuckle")

  ](https://unpacking.coffee/coffees/157-honduras-benjamin-paz-la-salsa)
