Skip to content
Unpacking Coffee Logo
Unpacking Coffee
Coffees Cuppings Recipes
Log in Register
Coffees
Pacayal Honey Lot
orange blossom (33%) honey (33%) plum (33%)

Pacayal Honey Lot

By Heirloom Coffee Roasters

Tasted by
Raymond Brigleb
Kandace
Log in to your account
Enter your email and password to continue
Email address
Password
Remember me
Need an account? Sign up

2

total cuppings

Origin
Country
Honduras
Region
De La Paz
Processing
Process
Honey
Certifications
USDA Organic, Regenerative Organic Certified, Clean Craft
Roast Level
Light Roast
Timeline

  1. First noted by @kandace

    Jun 09, 2026

  2. 2 total cuppings

  3. Most recent cupping by @rbrigleb

    Jun 09, 2026

Flavors people are tasting
orange blossom
33%
honey
33%
plum
33%
Recent Cuppings
Cupped On Jun 09, 2026
Since Roast 43 days
Roaster Heirloom Coffee Roasters
Brew Method Chemex
Raymond Brigleb
orange blossom honey plum
Cupped On Jun 09, 2026
Roaster Heirloom Coffee Roasters
Brew Method Chemex
Kandace

This is a light, delicious coffee. Regeneratively farmed. Drawn to the packaging illustration also that looks both somehow like a leaves and also a stream.

orange blossom honey plum
Comments

No comments yet. Be the first to share your thoughts!

Sign in to join the conversation

Sign In

Explore featured coffees

Start typing to search across the entire database.

Varieties Geisha
Country Mexico
Region Chiapas
Source Finca Santa Cruz
First noted
Jul 19, 2026
Last tasted
Jul 19, 2026
1 cupping
chilled red wine lime cacao nibs
Process Washed
Varieties Typica Mejorado
Country Ecuador
Region Loja
Elevation 2170m
Source Finca La Noria
First noted
Jul 16, 2026
Last tasted
Jul 16, 2026
2 cuppings
vanilla watermelon grapefruit calamansi
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1820m
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping
cantaloupe raspberry honeysuckle
Process Co-fermented and experimental (Strawberries, red wine yeast, fruit glucose, CO2)
Species Arabica
Varieties Caturra, Castillo
Country Colombia
Elevation 1700m
Source Columbia Young Producers Development Lot - Antioquia, Quindío And Huila
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping
star fruit papaya orange blossom
Process Washed
Varieties Pink Bourbon, Ethiopian Landrace
Country Colombia
Harvest February 2026
Source El Porvenir - Santa Barbara, Palestina
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping
citrus apple blossom lychee
Process Washed
Varieties Pink Bourbon, Ethiopian Landrace
Country Colombia
Region Huila
Elevation 1700m
Harvest February 2026
First noted
Jul 14, 2026
0 cuppings
Process Anaerobic Natural
Country Rwanda
Source Nyungwe
First noted
Jul 04, 2026
Last tasted
Jul 05, 2026
2 cuppings
rhubarb strawberry compote citrus peel strawberry citrus
Process Washed
Varieties Caturra
Country Colombia
Region San Agustín
Elevation 1750m
Harvest August 2025
Source Villa Maria
First noted
Jun 30, 2026
Last tasted
Jun 30, 2026
1 cupping
plum raisin dark chocolate orange peel
Process Washed
Varieties Pink Bourbon
Country Colombia
Region San Agustín
Source San Isidro
First noted
Jun 24, 2026
Last tasted
Jun 24, 2026
2 cuppings
black tea pine lemongrass apricot lemon
Process Washed, Carbonic Maceration
Varieties Geisha
Country Panama
Region Chiriqui
Source Finca Deborah
First noted
Jun 24, 2026
Last tasted
Jun 24, 2026
1 cupping
pomegranate nectarine black tea
Process Washed
Varieties Typica, Bourbon, Castillo
Country Peru
Region Cusco
Source Yungas Coffee Project
First noted
Jun 22, 2026
Last tasted
Jun 22, 2026
1 cupping
swiss orange chip dried apricot butter toffee mandarin jam cara cara zest
Certifications Rainforest Alliance, Direct Trade
Process Anaerobic Natural
Country India
Region Chikmagalur
Elevation 1250–1450m
Source Ratnagiri Estate
First noted
Jun 15, 2026
Last tasted
Jun 15, 2026
1 cupping
sweet apple cherry jam milk chocolate