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Robinson Salamanaca
black tea (29%) pine (14%) lemongrass (14%) apricot (14%) lemon (14%) watermelon (14%)

Robinson Salamanaca

By ilse

Tasted by
Raymond Brigleb
Kandace
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2

total cuppings

Origin
Country
Colombia
Region
San Agustín
Source
San Isidro
Processing
Varieties
Pink Bourbon
Process
Washed
Roast Level
Light Roast
Timeline

  1. First noted by @kandace

    Jun 24, 2026

  2. 2 total cuppings

  3. Most recent cupping by @rbrigleb

    Jun 24, 2026

Flavors people are tasting
black tea
29%
pine
14%
lemongrass
14%
apricot
14%
lemon
14%
watermelon
14%
Recent Cuppings
Cupped On Jun 24, 2026
Since Roast 15 days
Roaster ilse
Brew Method Chemex
Raymond Brigleb
black tea pine lemongrass
Cupped On Jun 24, 2026
Roaster ilse
Brew Method AeroPress
Kandace

This is a bright, fruit-forward coffee. Tried through a Fellow Drop. The packaging is stunning (although I tend to enjoy a bit less pieces).

apricot lemon black tea watermelon
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