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Olgar Ortega
plum (25%) raisin (25%) dark chocolate (25%) orange peel (25%)

Olgar Ortega

By ilse

Tasted by
Raymond Brigleb
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1

total cuppings

Origin
Country
Colombia
Region
San Agustín
Source
Villa Maria
Processing
Varieties
Caturra
Process
Washed
Roast Level
Light Roast
Timeline

  1. First noted by @rbrigleb

    Jun 30, 2026

  2. 1 total cupping

Flavors people are tasting
plum
25%
raisin
25%
dark chocolate
25%
orange peel
25%
Recent Cuppings
Cupped On Jun 30, 2026
Since Roast 15 days
Roaster ilse
Brew Method Chemex
Raymond Brigleb

Lots of delicate, mildly spicy notes.

plum raisin dark chocolate orange peel
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