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Rwanda Nyungwe
rhubarb (17%) strawberry compote (17%) citrus peel (17%) strawberry (17%) citrus (17%) floral (17%)

Rwanda Nyungwe

By Process Coffee

Tasted by
Raymond Brigleb
Kandace
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2

total cuppings

Origin
Country
Rwanda
Source
Nyungwe
Processing
Process
Anaerobic Natural
Roast Level
Light Roast
Timeline

  1. First noted by @kandace

    Jul 04, 2026

  2. 2 total cuppings

  3. Most recent cupping by @rbrigleb

    Jul 05, 2026

Flavors people are tasting
rhubarb
17%
strawberry compote
17%
citrus peel
17%
strawberry
17%
citrus
17%
floral
17%
Recent Cuppings
Cupped On Jul 05, 2026
Since Roast 12 days
Roaster Process Coffee
Brew Method Chemex
Raymond Brigleb
rhubarb strawberry compote citrus peel
Cupped On Jul 04, 2026
Since Roast 11 days
Roaster Process Coffee
Brew Method Chemex
Kandace

Says best brewed after 21 days and I’m short on that. Delicious. In a cool VCR tape packaging.

strawberry citrus floral
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