Skip to content
Unpacking Coffee Logo
Unpacking Coffee
Coffees Roasters Cuppings Recipes Origins
Log in Register
Coffees
Finca Santa Cruz Natural
chilled red wine (33%) lime (33%) cacao nibs (33%)

Finca Santa Cruz Natural

By Ritual Coffee Roasters

Tasted by
Raymond Brigleb
Log in to your account
Enter your email and password to continue
Email address
Password
Remember me
Need an account? Sign up

1

total cuppings

Origin
Country
Mexico
Region
Chiapas
Source
Finca Santa Cruz
Processing
Varieties
Geisha
Roast Level
Light Roast
Timeline

  1. First noted by @rbrigleb

    Jul 19, 2026

  2. 1 total cupping

Flavors people are tasting
chilled red wine
33%
lime
33%
cacao nibs
33%
Recent Cuppings
Cupped On Jul 19, 2026
Since Roast 13 days
Roaster Ritual Coffee Roasters
Brew Method Chemex
Raymond Brigleb

Excellent natural!

chilled red wine lime cacao nibs
Comments

No comments yet. Be the first to share your thoughts!

Sign in to join the conversation

Sign In

Explore featured coffees

Start typing to search across the entire database.

Process Washed
Species Arabica
Varieties Pacamara
Country El Salvador
Region Chalatenango
Elevation 1632m
First noted
Aug 16, 2026
0 cuppings
Process Washed
Varieties Wild Heirloom Ethiopia Arabica Cultivars
Country Ethiopia
Region Yirgacheffe
Elevation 1800 - 2100m
Source Takele Mammo Denbi
First noted
Aug 14, 2026
Last tasted
Aug 14, 2026
2 cuppings
rooibos apricot dried strawberry black tea watermelon
Process Co-fermented and experimental (Mango)
Varieties Castillo
Country Colombia
Region Quindío
Elevation 1386m
Source La Sirena
First noted
Aug 11, 2026
Last tasted
Aug 11, 2026
3 cuppings
mango mango lollipop fruit rollup jumex mango nectar cream
Certifications Organic
Country Colombia
Source Fondo Paez Cooperative
First noted
Aug 09, 2026
Last tasted
Aug 09, 2026
1 cupping
brown sugar apricot caramel
Process Anaerobic Natural
Varieties Tabi
Country Colombia
Region Santander
Source Hacienda Cafetera La Pradera
First noted
Aug 09, 2026
Last tasted
Aug 09, 2026
1 cupping
black tea dried fig dark chocolate
Process Washed
Varieties Caturra, Bourbon, Castillo San Ramon
Country Guatemala
Region Sierra de Las Minas
Elevation 1200-1400m
First noted
Aug 05, 2026
Last tasted
Aug 05, 2026
1 cupping
orange caramel black walnut syrup
Country Ethiopia
Region Guji
First noted
Aug 03, 2026
Last tasted
Aug 03, 2026
1 cupping
milk chocolate cane sugar vanilla strawberry ice cream
Process Washed
Varieties Typica, Bourbon
Country Mexico
Region Chiapas
Harvest 2026
Source José And Karina Argüello
First noted
Jul 28, 2026
Last tasted
Aug 04, 2026
3 cuppings
chocolate earl grey tea citrus grapefruit lime
Process Honey
Varieties Peñasco, Typica
Country Mexico
Region Chiapas
Harvest 2025
Source La Concordia
First noted
Jul 21, 2026
Last tasted
Jul 21, 2026
1 cupping
peach citrus caramel butterscotch
Varieties Geisha
Country Mexico
Region Chiapas
Source Finca Santa Cruz
First noted
Jul 19, 2026
Last tasted
Jul 19, 2026
1 cupping
chilled red wine lime cacao nibs
Process Washed
Varieties Typica Mejorado
Country Ecuador
Region Loja
Elevation 2170m
Source Finca La Noria
First noted
Jul 16, 2026
Last tasted
Jul 16, 2026
2 cuppings
vanilla watermelon grapefruit calamansi
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1820m
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping
cantaloupe raspberry honeysuckle