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 Takele Mammo 

        black tea (25%)     watermelon (25%)     plum (13%)     rooibos (13%)     dried strawberry (13%)     apricot (13%)       

Takele Mammo
============

By [Cat &amp; Cloud Coffee](https://unpacking.coffee/roasters/44-cat-cloud-coffee)

 Featured in [La Marzocco Home · August 2026](https://unpacking.coffee/clubs/la-marzocco-home/august-2026)

 Tasted by [ ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 ](https://unpacking.coffee/users/rbrigleb) [ ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon) 

 ](https://unpacking.coffee/users/kandace) 

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 3

total cuppings

Origin

  Country  [Ethiopia](https://unpacking.coffee/origins/ethiopia)  

 Region Yirgacheffe 

 Source Takele Mammo Denbi 

Processing

  Varieties [Wild Heirloom Ethiopia Arabica Cultivars](https://unpacking.coffee/varieties/93-wild-heirloom-ethiopia-arabica-cultivars) 

 Process Washed 

 Roast Level Medium-Light Roast 

Timeline

1. &amp;ZeroWidthSpace;

     First noted by [@rbrigleb](https://unpacking.coffee/users/rbrigleb)

     Aug 14, 2026
2. &amp;ZeroWidthSpace;

     3 total cuppings
3. &amp;ZeroWidthSpace;

     Most recent cupping by [@rbrigleb](https://unpacking.coffee/users/rbrigleb)

     Aug 24, 2026

Flavors people are tasting

 [black tea](https://unpacking.coffee/flavors/65)  

  25%  

 [watermelon](https://unpacking.coffee/flavors/111)  

  25%  

 [plum](https://unpacking.coffee/flavors/10)  

  13%  

 [rooibos](https://unpacking.coffee/flavors/249)  

  13%  

 [dried strawberry](https://unpacking.coffee/flavors/248)  

  12%  

 [apricot](https://unpacking.coffee/flavors/4)  

  12%  

Recent Cuppings

###  [ Cupped by @rbrigleb ](https://unpacking.coffee/cuppings/281-takele-mammo-by-rbrigleb-1) 

    Cupped On  Aug 24, 2026    Since Roast  18 days    Roaster   [Cat &amp; Cloud Coffee](https://unpacking.coffee/roasters/44-cat-cloud-coffee)     Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)     

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 [ black tea](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") [ plum](https://unpacking.coffee/flavors/10 "Plum is a deep, rich flavor that can evoke notes of sweetness, tartness, and subtle complexity in specialty coffee. The deep purple hue of this color reflects the depth and richness of the plum flavor profile.") [ watermelon](https://unpacking.coffee/flavors/111 "The bright, vibrant red-orange hex code #FF6347 was chosen to represent the watermelon flavor as it closely matches the color of a ripe, juicy watermelon.") 

###  [ Cupped by @kandace ](https://unpacking.coffee/cuppings/276-takele-mammo-by-kandace) 

    Cupped On  Aug 14, 2026    Roaster   [Cat &amp; Cloud Coffee](https://unpacking.coffee/roasters/44-cat-cloud-coffee)     Brew Method  [ AeroPress ](https://unpacking.coffee/recipes?brewing_method=5)     

 ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon) 

 Always love a Cat &amp; Cloud. This one came from a La Marzocco espresso subscription.

 [ black tea](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") [ watermelon](https://unpacking.coffee/flavors/111 "The bright, vibrant red-orange hex code #FF6347 was chosen to represent the watermelon flavor as it closely matches the color of a ripe, juicy watermelon.") 

###  [ Cupped by @rbrigleb ](https://unpacking.coffee/cuppings/275-takele-mammo-by-rbrigleb) 

    Cupped On  Aug 14, 2026    Since Roast  8 days    Roaster   [Cat &amp; Cloud Coffee](https://unpacking.coffee/roasters/44-cat-cloud-coffee)     Brew Method  [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15)     

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 Pretty good in pour-over, need to try espresso next.

 [ rooibos](https://unpacking.coffee/flavors/249 "The deep terracotta-red (#B5502A) directly mirrors the iconic copper-red hue of brewed rooibos tea, grounding the flavor visually in its warm, earthy, and naturally sweet character.") [ dried strawberry](https://unpacking.coffee/flavors/248 "The deep, warm red of #C0392B mirrors the rich, concentrated hue of a dried strawberry — darker and more saturated than fresh fruit, evoking the jammy intensity and sun-dried sweetness this flavor note brings to the cup.") [ apricot](https://unpacking.coffee/flavors/4 "Apricot is a bright, sweet, and fruity flavor that can be a delightful addition to specialty coffee. It often evokes the warm, sun-kissed hues of the apricot fruit and can add a subtle, yet distinctive, layer of complexity to the coffee's aroma and taste.") 

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