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Coffees
Rako
black tea (40%) dark chocolate (40%) cocoa powder (20%)

Rako

By Ritual Coffee Roasters

Tasted by
Kandace
Raymond Brigleb
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2

total cuppings

Processing
Species
Arabica
Varieties
Ethiopian Heirlooms
Process
Washed
Roast Level
Medium Roast
Timeline

  1. First noted by @rbrigleb

    Jun 18, 2025

  2. 2 total cuppings

  3. Most recent cupping by @kandace

    Jun 18, 2025

Flavors people are tasting
black tea
40%
dark chocolate
40%
cocoa powder
20%
Recent Cuppings
Cupped On Jun 18, 2025
Since Roast 2 days
Roaster Ritual Coffee Roasters
Brew Method Stagg
Kandace
black tea dark chocolate
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