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Ethiopia Limmu Kossa
blackberry (33%) jasmine tea (33%) sweet basil (33%)

Ethiopia Limmu Kossa

By Harder Day Coffee Company

Tasted by
Raymond Brigleb
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2

total cuppings

Origin
Country
Ethiopia
Region
Limmu
Processing
Species
Arabica
Varieties
Ethiopian Heirlooms
Roast Level
Medium Roast
Timeline

  1. First noted by @rbrigleb

    Jul 29, 2025

  2. 2 total cuppings

  3. Most recent cupping by @rbrigleb

    Jan 26, 2026

Flavors people are tasting
blackberry
33%
jasmine tea
33%
sweet basil
33%
Recent Cuppings
Cupped On Jan 26, 2026
Roaster Harder Day Coffee Company
Brew Method Chemex
Raymond Brigleb

A bit roasty for my taste.

blackberry jasmine tea sweet basil
Cupped On Jul 29, 2025
Since Roast 27 days
Roaster Harder Day Coffee Company
Brew Method Stagg
Brew Recipe Ray’s Basic Stagg for Two
Raymond Brigleb
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