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Ethiopia Limmu Kossa
jasmine tea (33%) sweet basil (33%) blackberry (33%)

Ethiopia Limmu Kossa

By Harder Day Coffee Company

Tasted by
Raymond Brigleb
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8.4

average score

2

total cuppings

Origin
Country
Ethiopia
Region
Limmu
Processing
Species
Arabica
Varieties
Ethiopian Heirlooms
Roast Level
Medium Roast
Timeline

First noted by @rbrigleb

Jul 29, 2025

2 total cuppings

Most recent cupping by @rbrigleb

Jan 26, 2026

Flavors people are tasting
jasmine tea
33%
sweet basil
33%
blackberry
33%
Recent Cuppings
Cupped On Jan 26, 2026
Roaster Harder Day Coffee Company
Brew Method Chemex
Raymond Brigleb

A bit roasty for my taste.

jasmine tea sweet basil blackberry
Cupped On Jul 29, 2025
Since Roast 27 days
Roaster Harder Day Coffee Company
Brew Method Stagg
Brew Recipe Ray’s Basic Stagg for Two
Raymond Brigleb

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