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Coffees
Sakaro
raspberry (33%) plum (33%) nutella (33%)

Sakaro

By Red Rooster Coffee Roasters

Tasted by
Raymond Brigleb
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1

total cuppings

Origin
Country
Ethiopia
Region
Gedeb
Processing
Species
Arabica
Process
Natural
Roast Level
Medium Roast
Timeline

  1. First noted by @rbrigleb

    Aug 07, 2025

  2. 1 total cupping

Flavors people are tasting
raspberry
33%
plum
33%
nutella
33%
Recent Cuppings
Cupped On Aug 07, 2025
Since Roast 7 days
Roaster Red Rooster Coffee Roasters
Brew Method Stagg
Brew Recipe Ray’s Basic Stagg for Two
Raymond Brigleb

Outstanding.

raspberry plum nutella

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