Sakaro

Name: Sakaro
Brand: Red Rooster Coffee Roasters

By Red Rooster Coffee Roasters

Tasted by

1

total cuppings

Origin

Country: Ethiopia
Region: Gedeb

Processing

Species: Arabica
Process: Natural
Roast Level: Medium Roast

Timeline

First noted by @rbrigleb

Aug 07, 2025
1 total cupping

Flavors people are tasting

raspberry

33%

plum

33%

nutella

33%

Recent Cuppings

Cupped by @rbrigleb

Cupped On	Aug 07, 2025
Since Roast	7 days
Roaster	Red Rooster Coffee Roasters
Brew Method	Stagg
Brew Recipe	Ray’s Basic Stagg for Two

Outstanding.

raspberry plum nutella

Comments

No comments yet. Be the first to share your thoughts!

Sign in to join the conversation

Sign In

Process	Washed
Varieties	Wild Heirloom Ethiopia Arabica Cultivars
Country	Ethiopia
Region	Yirgacheffe
Elevation	1800 - 2100m
Source	Takele Mammo Denbi

Process	Co-fermented and experimental (Mango)
Varieties	Castillo
Country	Colombia
Region	Quindío
Elevation	1386m
Source	La Sirena

Certifications	Organic
Country	Colombia
Source	Fondo Paez Cooperative

Process	Anaerobic Natural
Varieties	Tabi
Country	Colombia
Region	Santander
Source	Hacienda Cafetera La Pradera

Process	Washed
Varieties	Caturra, Bourbon, Castillo San Ramon
Country	Guatemala
Region	Sierra de Las Minas
Elevation	1200-1400m

Takele Mammo

Juan Puerta Mango

Fondo Paez

Santa Maria

San Antonio La Paz

Ethiopian Kercha

Finca Santa Cruz Washed

Gamaliel Ríos Ortíz

Finca Santa Cruz Natural

Ecuador - Finca La Noria

Honduras Byron Hernandez

Colombia Young Producers

Sakaro

Cupped by @rbrigleb

Process	Washed
Varieties	Typica, Bourbon
Country	Mexico
Region	Chiapas
Harvest	2026
Source	José And Karina Argüello

Process	Honey
Varieties	Peñasco, Typica
Country	Mexico
Region	Chiapas
Harvest	2025
Source	La Concordia

Process	Co-fermented and experimental (Strawberries, red wine yeast, fruit glucose, CO2)
Species	Arabica
Varieties	Caturra, Castillo
Country	Colombia
Elevation	1700m
Source	Columbia Young Producers Development Lot - Antioquia, Quindío And Huila