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 Nicaragua La Bastilla Coffee Estates Anaerobic Yeast Fermentation

        toffee (33%)     lemon zest (17%)     tangerine (17%)     sweet tarts (17%)     grilled pineapple (17%)

Nicaragua La Bastilla Coffee Estates Anaerobic Yeast Fermentation
=================================================================

By [Never Coffee Lab](https://unpacking.coffee/roasters/241-never-coffee-lab)

 Tasted by [ ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 ](https://unpacking.coffee/users/rbrigleb)

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 2

total cuppings

Origin

  Country Nicaragua

 Region Jinotega

 Source La Bastilla Coffee Estates

Processing

  Process Yeast-Inoculated Fermentation

 Roast Level Medium Roast

Timeline

1. &amp;ZeroWidthSpace;

     First noted by [@rbrigleb](https://unpacking.coffee/users/rbrigleb)

     Nov 25, 2025
2. &amp;ZeroWidthSpace;

     2 total cuppings
3. &amp;ZeroWidthSpace;

     Most recent cupping by [@rbrigleb](https://unpacking.coffee/users/rbrigleb)

     Nov 27, 2025

Flavors people are tasting

 [ toffee ](https://unpacking.coffee/flavors/24)

  33%

 [ lemon zest ](https://unpacking.coffee/flavors/148)

  17%

 [ tangerine ](https://unpacking.coffee/flavors/123)

  17%

 [ sweet tarts ](https://unpacking.coffee/flavors/153)

  17%

 [ grilled pineapple ](https://unpacking.coffee/flavors/152)

  17%

Recent Cuppings

###  [ Cupped by @rbrigleb ](https://unpacking.coffee/cuppings/145-nicaragua-la-bastilla-coffee-estates-anaerobic-yeast-fermentation-by-rbrigleb-1)

    Cupped On  Nov 27, 2025    Since Roast  11 days    Roaster  [ Never Coffee Lab ](https://unpacking.coffee/roasters/241-never-coffee-lab)    Brew Method  [ Kalita Wave ](https://unpacking.coffee/recipes?brewing_method=11)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ toffee ](https://unpacking.coffee/flavors/24 "The warm, brown hue of #A67B5B represents the deep, toasted notes of toffee, evoking the caramelized sugar and roasted nut characteristics of this coffee flavor.") [ lemon zest ](https://unpacking.coffee/flavors/148 "The bright, pale yellow-green color of #FFFFB4 represents the vibrant, almost neon-like hue of freshly grated lemon zest, capturing the vivid, energetic character of this flavor in coffee.") [ tangerine ](https://unpacking.coffee/flavors/123 "The hex code #FFA500 represents a vibrant, warm orange color that is visually synonymous with the vivid hue of tangerines, capturing the bright, zesty nature of this coffee flavor.")

###  [ Cupped by @rbrigleb ](https://unpacking.coffee/cuppings/143-nicaragua-la-bastilla-coffee-estates-anaerobic-yeast-fermentation-by-rbrigleb)

    Cupped On  Nov 25, 2025    Since Roast  9 days    Roaster  [ Never Coffee Lab ](https://unpacking.coffee/roasters/241-never-coffee-lab)    Brew Method  [ Kalita Wave ](https://unpacking.coffee/recipes?brewing_method=11)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ toffee ](https://unpacking.coffee/flavors/24 "The warm, brown hue of #A67B5B represents the deep, toasted notes of toffee, evoking the caramelized sugar and roasted nut characteristics of this coffee flavor.") [ sweet tarts ](https://unpacking.coffee/flavors/153 "The vibrant red (#E63946) captures both the bright tartness and fruity-sweet character of red candy, directly mirroring the candy-like sweetness combined with tart fruit notes that define this flavor profile.") [ grilled pineapple ](https://unpacking.coffee/flavors/152 "This warm, muted tan-bronze captures both the caramelized sweetness of grilled fruit and the subtle char of the roasting process, while remaining distinct from the bright yellows of fresh pineapple.")

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