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Nicaragua La Bastilla Coffee Estates Anaerobic Yeast Fermentation

Nicaragua La Bastilla Coffee Estates Anaerobic Yeast Fermentation

By Never Coffee Lab

Tasted by
Raymond Brigleb
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2

total cuppings

Origin
Country
Nicaragua
Region
Jinotega
Source
La Bastilla Coffee Estates
Processing
Process
Yeast-Inoculated Fermentation
Roast Level
Medium Roast
Timeline

  1. First noted by @rbrigleb

    Nov 25, 2025

  2. 2 total cuppings

  3. Most recent cupping by @rbrigleb

    Nov 27, 2025

Flavors people are tasting
toffee
33%
tangerine
17%
lemon zest
17%
grilled pineapple
17%
sweet tarts
17%
Recent Cuppings
Cupped On Nov 27, 2025
Since Roast 11 days
Roaster Never Coffee Lab
Brew Method Kalita Wave
Raymond Brigleb
toffee tangerine lemon zest
Cupped On Nov 25, 2025
Since Roast 9 days
Roaster Never Coffee Lab
Brew Method Kalita Wave
Raymond Brigleb
grilled pineapple sweet tarts toffee
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