Unpacking Coffee Logo
Unpacking Coffee
Coffees Cuppings Recipes
Log in Register
Coffees
Ethiopia Tagel Alemayehu
peach (33%) honeysuckle (33%) grapefruit (17%) watermelon candy (17%)

Ethiopia Tagel Alemayehu

By Heart Coffee Roasters

Tasted by
Raymond Brigleb
Log in to your account
Enter your email and password to continue
Email address
Password
Remember me
Need an account? Sign up

9.3

average score

2

total cuppings

Origin
Country
Ethiopia
Region
Guji
Processing
Varieties
74110, 74112
Process
Washed
Roast Level
Medium Roast
Timeline

First noted by @rbrigleb

Nov 28, 2025

2 total cuppings

Most recent cupping by @rbrigleb

Dec 02, 2025

Flavors people are tasting
peach
33%
honeysuckle
33%
grapefruit
17%
watermelon candy
17%
Recent Cuppings
Cupped On Dec 02, 2025
Since Roast 12 days
Roaster Heart Coffee Roasters
Brew Method Chemex
Raymond Brigleb
peach grapefruit honeysuckle
Cupped On Nov 28, 2025
Since Roast 8 days
Roaster Heart Coffee Roasters
Brew Method Stagg
Raymond Brigleb

Tastes like a Jolly Rancher!

peach watermelon candy honeysuckle

Explore featured coffees

Start typing to search across the entire database.

Process Co-fermented and experimental (Strawberry, Raspberry, Cherry, Banana)
Varieties Bourbon, Caturra
Country Colombia
Region Huila
Elevation 1730m
Source Rodrigo Sanchez Valencia
First noted
Feb 14, 2026
Last tasted
Feb 14, 2026
1 cupping
pink bubblegum jammy sweet powdered sugar confectionary
Process Washed
Varieties Geisha
Country Colombia
Elevation 1870m
Source Andres Martinez Guerrero
First noted
Feb 07, 2026
Last tasted
Feb 07, 2026
1 cupping
bergamot jasmine peach
Process Washed
Varieties Red Bourbon
Country Rwanda
Elevation 1800-2200m
First noted
Feb 05, 2026
Last tasted
Feb 05, 2026
1 cupping
pink lady bing cherry honey
Process Washed
Varieties Colombia
Country Colombia
Region Nariño
First noted
Jan 29, 2026
Last tasted
Jan 29, 2026
1 cupping
blackberry honey elderflower
Process Washed
Varieties Typica
Country Peru
Region Cajamarca
First noted
Jan 20, 2026
Last tasted
Jan 20, 2026
1 cupping
cherry honeycomb chocolate taffy
Process Washed
Varieties Heirloom
Country Ethiopia
Region Guji
Elevation 2100-2300m
First noted
Jan 14, 2026
Last tasted
Jan 14, 2026
1 cupping
strawberry brown sugar hibiscus
Process Anaerobic Fermentation
Country Colombia
Region Huila
Elevation 2100m
Source Wilder Lazo
First noted
Jan 06, 2026
Last tasted
Jan 09, 2026
3 cuppings
cherry rose watermelon strawberry grapefruit
Country Colombia
First noted
Jan 05, 2026
Last tasted
Jan 05, 2026
1 cupping
toffee brown sugar hay
Process Washed
Varieties Geisha
Country Colombia
Region Huila
Elevation 1850m
Source Quebraditas Coffee Farms
First noted
Dec 30, 2025
Last tasted
Dec 30, 2025
1 cupping
apricot hibiscus honeysuckle raw sugar
Process Co-fermented and experimental (Peach)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1850m
First noted
Dec 27, 2025
Last tasted
Dec 27, 2025
1 cupping
peach
Process Natural
Varieties Caturra
Country Costa Rica
Elevation 1450m
Source Beneficio Las Lajas
First noted
Dec 26, 2025
Last tasted
Dec 26, 2025
1 cupping
strawberry rainier cherry
Process Co-fermented and experimental (kiwi)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1600m
First noted
Dec 22, 2025
Last tasted
Dec 23, 2025
2 cuppings
kiwi plum passionfruit
Welcome to Unpacking Coffee

Track your coffee journey, discover new flavors, and connect with fellow enthusiasts.

Create Free Account Sign in to existing account