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Kenya Gichathaini AB
mandarin orange (33%) honey (33%) red currant (17%) peony (17%)

Kenya Gichathaini AB

By Heart Coffee Roasters

Tasted by
Raymond Brigleb
Kandace
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9.0

average score

4

total cuppings

Origin
Country
Kenya
Region
Nyeri
Source
Gichathaini Factory
Processing
Varieties
SL28, SL34
Process
Washed
Roast Level
Light Roast
Timeline

First noted by @rbrigleb

Dec 07, 2025

4 total cuppings

Most recent cupping by @rbrigleb

Jan 11, 2026

Flavors people are tasting
mandarin orange
33%
honey
33%
red currant
17%
peony
17%
Recent Cuppings
Cupped On Dec 08, 2025
Roaster Heart Coffee Roasters
Brew Method Chemex
Kandace
honey
Cupped On Dec 08, 2025
Since Roast 14 days
Roaster Heart Coffee Roasters
Brew Method Chemex
Raymond Brigleb
honey
Cupped On Dec 07, 2025
Since Roast 13 days
Roaster Heart Coffee Roasters
Brew Method Chemex
Raymond Brigleb
mandarin orange

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