Skip to content
Unpacking Coffee Logo
Unpacking Coffee
Coffees Cuppings Recipes
Log in Register
Coffees
Kiwi Co-Ferment by Edinson Argote
kiwi (50%) passionfruit (25%) plum (25%)

Kiwi Co-Ferment by Edinson Argote

By Brandywine Coffee Roasters

Tasted by
Raymond Brigleb
Log in to your account
Enter your email and password to continue
Email address
Password
Remember me
Need an account? Sign up

2

total cuppings

Origin
Country
Colombia
Region
Huila
Processing
Varieties
Caturra
Process
Co-fermented and experimental (kiwi)
Timeline

  1. First noted by @rbrigleb

    Dec 22, 2025

  2. 2 total cuppings

  3. Most recent cupping by @rbrigleb

    Dec 23, 2025

Flavors people are tasting
kiwi
50%
passionfruit
25%
plum
25%
Recent Cuppings
Cupped On Dec 23, 2025
Since Roast 13 days
Roaster Brandywine Coffee Roasters
Brew Method Chemex
Raymond Brigleb
kiwi
Cupped On Dec 22, 2025
Since Roast 12 days
Roaster Brandywine Coffee Roasters
Brew Method Chemex
Raymond Brigleb
passionfruit kiwi plum
Comments

No comments yet. Be the first to share your thoughts!

Sign in to join the conversation

Sign In

Explore featured coffees

Start typing to search across the entire database.

Certifications USDA Organic, Regenerative Organic Certified, Clean Craft
Process Honey
Country Honduras
Region De La Paz
First noted
Jun 09, 2026
Last tasted
Jun 09, 2026
2 cuppings
orange blossom honey plum
Process Co-fermented and experimental (Black Honey, Blackberry)
Varieties Caturra
Country Colombia
Region Cauca
Elevation 1750m
Source El Sendero
First noted
Jun 06, 2026
Last tasted
Jun 08, 2026
3 cuppings
black tea demerara macerated berries blackberry cherry
Process Washed, Anaerobic Fermentation
Varieties Caturra
Country Colombia
Region Huila
Elevation 1750-1850m
Source Finca El Diviso
First noted
Jun 04, 2026
Last tasted
Jun 04, 2026
1 cupping
candied pineapple strawberry yogurt milky coconut
Process Washed
Varieties Dega, Wolisho, Kurume
Country Ethiopia
Region Yirgacheffe
Elevation 2000m
First noted
Jun 01, 2026
Last tasted
Jun 01, 2026
1 cupping
honeydew apricot lilac
Country Kenya
Region Embu
First noted
May 31, 2026
Last tasted
May 31, 2026
1 cupping
malt stone fruit winey
Process Washed
Varieties SL28
Country Honduras
Region Santa Barbara
Elevation 1680-1730m
Source El Cedral
First noted
May 30, 2026
Last tasted
May 30, 2026
1 cupping
peach mandarin orange honeysuckle
Process Washed
Varieties Geisha
Country Peru
Region Cajamarca
Source Amilton Garcia Chimbo - Las Bromelias
First noted
May 27, 2026
Last tasted
May 27, 2026
1 cupping
jasmine honeysuckle orange blossom stone fruit jasmine tea
Varieties Heirloom
Country Ethiopia
First noted
May 25, 2026
Last tasted
May 25, 2026
1 cupping
pomegranate rose dark chocolate cherry
Certifications Organic
Country Peru
Source Timbuyacu
First noted
May 18, 2026
Last tasted
May 19, 2026
2 cuppings
buttery caramel stewed fruits dark chocolate butterscotch
Certifications Fair Trade
Process Washed
Varieties Bourbon
Country Rwanda
Region Nyaruguru
Source Nyampinga
First noted
May 15, 2026
Last tasted
May 16, 2026
3 cuppings
dark chocolate apricot black cherry cherry honey