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 Andino, Peru

        hazelnut (29%)     dark chocolate (29%)     stone fruit (14%)     butterscotch (14%)     plum (14%)

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 Constellation

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 Aurora

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Andino, Peru
============

By [Upper Left Roasters](https://unpacking.coffee/roasters/237-upper-left-roasters)

 Tasted by [ ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon)

 ](https://unpacking.coffee/users/kandace) [ ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 ](https://unpacking.coffee/users/rbrigleb)

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 2

total cuppings

Origin

  Country Peru

 Region Cajamarca

 Source Rutas Del Inca Agrarian Cooperative

Processing

  Varieties Bourbon, Caturra, Pacas, Typica

 Process Washed

 Certifications Organic

 Roast Level Medium Roast

Timeline

1. &amp;ZeroWidthSpace;

     First noted by [@rbrigleb](https://unpacking.coffee/users/rbrigleb)

     Sep 21, 2025
2. &amp;ZeroWidthSpace;

     2 total cuppings
3. &amp;ZeroWidthSpace;

     Most recent cupping by [@kandace](https://unpacking.coffee/users/kandace)

     Sep 21, 2025

Flavors people are tasting

 [ hazelnut ](https://unpacking.coffee/flavors/38)

  29%

 [ dark chocolate ](https://unpacking.coffee/flavors/34)

  29%

 [ stone fruit ](https://unpacking.coffee/flavors/125)

  14%

 [ butterscotch ](https://unpacking.coffee/flavors/32)

  14%

 [ plum ](https://unpacking.coffee/flavors/10)

  14%

Recent Cuppings

###  [ Cupped by @kandace ](https://unpacking.coffee/cuppings/107-andino-peru-2025-09-21-1)

    Cupped On  Sep 21, 2025    Roaster  [ Upper Left Roasters ](https://unpacking.coffee/roasters/237-upper-left-roasters)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)    Brew Recipe  [ Equator’s Chemex Recipe ](https://unpacking.coffee/recipes/9-equators-chemex-recipe "Equator’s Chemex Recipe")

 ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon)

 [ hazelnut ](https://unpacking.coffee/flavors/38 "Hazelnut is a rich, nutty flavor that often pairs well with specialty coffee. The warm, earthy tones of the hazelnut can complement the complex flavors and aromas found in high-quality coffee beans.") [ stone fruit ](https://unpacking.coffee/flavors/125 "The soft pink-red tone of #FFCDD2 represents the delicate, yet vibrant nature of stone fruit flavors, capturing the juicy sweetness and hint of tartness that characterizes this flavor profile in coffee.") [ dark chocolate ](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.")

###  [ Cupped by @rbrigleb ](https://unpacking.coffee/cuppings/106-andino-peru-2025-09-21)

    Cupped On  Sep 21, 2025    Since Roast  13 days    Roaster  [ Upper Left Roasters ](https://unpacking.coffee/roasters/237-upper-left-roasters)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)    Brew Recipe  [ Equator’s Chemex Recipe ](https://unpacking.coffee/recipes/9-equators-chemex-recipe "Equator’s Chemex Recipe")

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ hazelnut ](https://unpacking.coffee/flavors/38 "Hazelnut is a rich, nutty flavor that often pairs well with specialty coffee. The warm, earthy tones of the hazelnut can complement the complex flavors and aromas found in high-quality coffee beans.") [ butterscotch ](https://unpacking.coffee/flavors/32 "The butterscotch flavor evokes a rich, creamy, and caramelized taste that can be found in certain specialty coffee beans, particularly those with notes of toffee, brown sugar, or sweet spices.") [ dark chocolate ](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") [ plum ](https://unpacking.coffee/flavors/10 "Plum is a deep, rich flavor that can evoke notes of sweetness, tartness, and subtle complexity in specialty coffee. The deep purple hue of this color reflects the depth and richness of the plum flavor profile.")

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 Filters 12 showing

      Users   0       Coffees   0       Roasters   0       Recipes   0

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  [

###   [ Stellar Bloom ](https://unpacking.coffee/coffees/140-stellar-bloom)

   by [ Dark Matter ](https://unpacking.coffee/roasters/256-dark-matter)

          Country Peru

First noted

May 03, 2026

 Last tasted

May 04, 2026

  2 cuppings

   [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ dark chocolate ](https://unpacking.coffee/flavors/34 "dark chocolate") [ semisweet chocolate ](https://unpacking.coffee/flavors/206 "semisweet chocolate")

  ](https://unpacking.coffee/coffees/140-stellar-bloom)

 [

###   [ Wilton Benitez Pink Bourbon ](https://unpacking.coffee/coffees/139-wilton-benitez-pink-bourbon)

   by [ JBC Coffee Roasters ](https://unpacking.coffee/roasters/125-jbc-coffee-roasters)

      Process Double Anaerobic Washed      Varieties Pink Bourbon      Country Colombia     Region Cauca

First noted

May 02, 2026

 Last tasted

May 03, 2026

  2 cuppings

   [ blackberry buttercream ](https://unpacking.coffee/flavors/204 "blackberry buttercream") [ pink bubblegum ](https://unpacking.coffee/flavors/168 "pink bubblegum") [ purple grape ](https://unpacking.coffee/flavors/205 "purple grape") [ strawberry blossom ](https://unpacking.coffee/flavors/203 "strawberry blossom") [ orange ](https://unpacking.coffee/flavors/17 "orange")

  ](https://unpacking.coffee/coffees/139-wilton-benitez-pink-bourbon)

 [

###   [ Meliponas ](https://unpacking.coffee/coffees/138-meliponas)

   by [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters)

      Process Washed      Varieties Bourbon, Caturra, Typica Mejorado, Sachimor      Country Ecuador     Region Loja       Source Puyango

First noted

Apr 30, 2026

 Last tasted

Apr 30, 2026

  1 cupping

   [ bing cherry ](https://unpacking.coffee/flavors/167 "bing cherry") [ sangria ](https://unpacking.coffee/flavors/201 "sangria") [ raspberry sorbet ](https://unpacking.coffee/flavors/202 "raspberry sorbet")

  ](https://unpacking.coffee/coffees/138-meliponas)

 [

###   [ Mandarino ](https://unpacking.coffee/coffees/137-mandarino)

   by [ Recluse Roasting Project ](https://unpacking.coffee/roasters/255-recluse-roasting-project)

        Varieties Castillo, Caturra, Colombia      Country Colombia      Elevation 1400 - 1600m

First noted

Apr 28, 2026

 Last tasted

Apr 28, 2026

  1 cupping

   [ pear ](https://unpacking.coffee/flavors/2 "pear") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate")

  ](https://unpacking.coffee/coffees/137-mandarino)

 [

###   [ Finca Cual Bicicleta Honey ](https://unpacking.coffee/coffees/136-finca-cual-bicicleta-honey)

   by [ Recluse Roasting Project ](https://unpacking.coffee/roasters/255-recluse-roasting-project)

      Process Honey      Varieties Catuaí, Lempira, Parainema      Country Honduras      Elevation 1560m      Source Oscar Omar Alonzo

First noted

Apr 25, 2026

 Last tasted

Apr 25, 2026

  1 cupping

   [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ dried apricot ](https://unpacking.coffee/flavors/200 "dried apricot") [ lemon ](https://unpacking.coffee/flavors/18 "lemon")

  ](https://unpacking.coffee/coffees/136-finca-cual-bicicleta-honey)

 [

###   [ Alexander Sabillon ](https://unpacking.coffee/coffees/135-alexander-sabillon)

   by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

      Process Washed        Country Honduras     Region Santa Barbara

First noted

Apr 22, 2026

 Last tasted

Apr 22, 2026

  1 cupping

   [ blackberry ](https://unpacking.coffee/flavors/9 "blackberry") [ lime ](https://unpacking.coffee/flavors/19 "lime") [ graham cracker ](https://unpacking.coffee/flavors/81 "graham cracker")

  ](https://unpacking.coffee/coffees/135-alexander-sabillon)

 [

###   [ Ethiopia Gatta ](https://unpacking.coffee/coffees/134-ethiopia-gatta)

   by [ Oliver’s Custom Coffee ](https://unpacking.coffee/roasters/227-olivers-custom-coffee)

      Process Anaerobic Natural      Varieties 74110, 74112      Country Ethiopia     Region Sidamo       Source Gatta Farm

First noted

Apr 17, 2026

 Last tasted

Apr 17, 2026

  2 cuppings

   [ tropical fruit ](https://unpacking.coffee/flavors/197 "tropical fruit") [ berries ](https://unpacking.coffee/flavors/199 "berries") [ tiki cocktails ](https://unpacking.coffee/flavors/198 "tiki cocktails")

  ](https://unpacking.coffee/coffees/134-ethiopia-gatta)

 [

###   [ Agaseke ](https://unpacking.coffee/coffees/133-agaseke-1)

   by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

      Process Washed      Varieties Bourbon      Country Rwanda     Region Western Province

First noted

Apr 16, 2026

 Last tasted

Apr 16, 2026

  1 cupping

   [ honey ](https://unpacking.coffee/flavors/22 "honey") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ pink lady apple ](https://unpacking.coffee/flavors/183 "pink lady apple")

  ](https://unpacking.coffee/coffees/133-agaseke-1)

 [

###   [ Agaseke ](https://unpacking.coffee/coffees/132-agaseke)

   by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

      Process Washed      Varieties Bourbon      Country Rwanda     Region Western Province

First noted

Apr 14, 2026

 Last tasted

Apr 14, 2026

  1 cupping

   [ honey ](https://unpacking.coffee/flavors/22 "honey") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ mandarin orange ](https://unpacking.coffee/flavors/142 "mandarin orange") [ pink lady apple ](https://unpacking.coffee/flavors/183 "pink lady apple")

  ](https://unpacking.coffee/coffees/132-agaseke)

 [

###   [ Gabriel Mas Tafur ](https://unpacking.coffee/coffees/131-gabriel-mas-tafur)

   by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

      Process Washed      Varieties Typica, Bourbon, Caturra, Catimor      Country Peru     Region Amazonas      Harvest 2025     Source Finca San Gabriel

First noted

Apr 10, 2026

 Last tasted

Apr 13, 2026

  2 cuppings

   [ meyer lemon ](https://unpacking.coffee/flavors/103 "meyer lemon") [ honey ](https://unpacking.coffee/flavors/22 "honey") [ cranberry ](https://unpacking.coffee/flavors/13 "cranberry") [ honey tea cake ](https://unpacking.coffee/flavors/196 "honey tea cake") [ orange ](https://unpacking.coffee/flavors/17 "orange")

  ](https://unpacking.coffee/coffees/131-gabriel-mas-tafur)

 [

###   [ Muungano ](https://unpacking.coffee/coffees/130-muungano)

   by [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters)

        Varieties Red Bourbon      Country Democratic Republic of the Congo     Region South Kivu

First noted

Apr 07, 2026

 Last tasted

Apr 09, 2026

  2 cuppings

   [ plum ](https://unpacking.coffee/flavors/10 "plum") [ pomelo ](https://unpacking.coffee/flavors/195 "pomelo") [ brown sugar ](https://unpacking.coffee/flavors/28 "brown sugar")

  ](https://unpacking.coffee/coffees/130-muungano)

 [

###   [ Nicaragua Maritza &amp; Francisco’s Fruit Prosecco ](https://unpacking.coffee/coffees/129-nicaragua-maritza-franciscos-fruit-prosecco)

   by [ PUSH X PULL ](https://unpacking.coffee/roasters/254-push-x-pull)

      Process Carbonic Maceration, Natural        Country Nicaragua     Region Jinotega     Elevation 1325m      Source Santa Teresita, Los Nogales

First noted

Apr 05, 2026

 Last tasted

Apr 05, 2026

  1 cupping

   [ pink lemonade ](https://unpacking.coffee/flavors/192 "pink lemonade") [ fruit snacks ](https://unpacking.coffee/flavors/193 "fruit snacks") [ rum ](https://unpacking.coffee/flavors/194 "rum")

  ](https://unpacking.coffee/coffees/129-nicaragua-maritza-franciscos-fruit-prosecco)
