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 El Salvador Ariz Family Gesha Honey

        citrus (25%)     caramel (25%)     orange (13%)     dark chocolate (13%)     chocolate (13%)     maple (13%)

 Flower

 Bubbles

 Waveform

 Constellation

 Ripples

 Aurora

 Particles

El Salvador Ariz Family Gesha Honey
===================================

By [Oliver’s Custom Coffee](https://unpacking.coffee/roasters/227-olivers-custom-coffee)

 Tasted by [ ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 ](https://unpacking.coffee/users/rbrigleb)

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 2

total cuppings

Origin

  Country El Salvador

 Source Ariz Family

Processing

  Varieties Geisha

 Process Anaerobic Fermentation

 Roast Level Medium-Light Roast

Timeline

1. &amp;ZeroWidthSpace;

     First noted by [@rbrigleb](https://unpacking.coffee/users/rbrigleb)

     Nov 21, 2025
2. &amp;ZeroWidthSpace;

     2 total cuppings
3. &amp;ZeroWidthSpace;

     Most recent cupping by [@rbrigleb](https://unpacking.coffee/users/rbrigleb)

     Nov 22, 2025

Flavors people are tasting

 [ citrus ](https://unpacking.coffee/flavors/110)

  25%

 [ caramel ](https://unpacking.coffee/flavors/23)

  25%

 [ orange ](https://unpacking.coffee/flavors/17)

  13%

 [ dark chocolate ](https://unpacking.coffee/flavors/34)

  13%

 [ chocolate ](https://unpacking.coffee/flavors/108)

  13%

 [ maple ](https://unpacking.coffee/flavors/145)

  13%

Recent Cuppings

###  [ Cupped by @rbrigleb ](https://unpacking.coffee/cuppings/142-el-salvador-ariz-family-gesha-honey-by-rbrigleb-1)

    Cupped On  Nov 22, 2025    Since Roast  5 days    Roaster  [ Oliver’s Custom Coffee ](https://unpacking.coffee/roasters/227-olivers-custom-coffee)    Brew Method  [ Hario Woodneck ](https://unpacking.coffee/recipes?brewing_method=18)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ citrus ](https://unpacking.coffee/flavors/110 "The color #FFA500 (orange) was chosen to represent the citrus flavor because it is a vibrant, warm color that evokes the zesty, bright characteristics of citrus fruits.") [ orange ](https://unpacking.coffee/flavors/17 "The orange flavor in coffee can evoke a vibrant, citrusy note that adds a refreshing and zesty dimension to the overall tasting experience. This flavor can be found in certain coffee origins, such as some Kenyan or Ethiopian coffee beans, where the high-altitude cultivation and processing methods bring out these distinct orange-like nuances.") [ dark chocolate ](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") [ caramel ](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.")

###  [ Cupped by @rbrigleb ](https://unpacking.coffee/cuppings/141-el-salvador-ariz-family-gesha-honey-by-rbrigleb)

    Cupped On  Nov 21, 2025    Since Roast  4 days    Roaster  [ Oliver’s Custom Coffee ](https://unpacking.coffee/roasters/227-olivers-custom-coffee)    Brew Method  [ Hario Woodneck ](https://unpacking.coffee/recipes?brewing_method=18)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 Delightful rich syrupy flavor.

 [ citrus ](https://unpacking.coffee/flavors/110 "The color #FFA500 (orange) was chosen to represent the citrus flavor because it is a vibrant, warm color that evokes the zesty, bright characteristics of citrus fruits.") [ chocolate ](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.") [ caramel ](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") [ maple ](https://unpacking.coffee/flavors/145 "The warm, earthy tone of #B37F4A represents the deep, amber-like hue of maple syrup, which is a fitting visual cue for this flavor profile in coffee.")

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      Users   0       Coffees   0       Roasters   0       Recipes   0

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      Process Washed      Varieties Catimor, Bourbon, Caturra, Typica      Country Peru     Region Amazonas      Harvest 2025     Source Finca San Gabriel

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###   [ Muungano ](https://unpacking.coffee/coffees/130-muungano)

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Apr 07, 2026

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Apr 09, 2026

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      Process Carbonic Maceration, Natural        Country Nicaragua     Region Jinotega     Elevation 1325m      Source Santa Teresita, Los Nogales

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      Process Washed      Varieties Caturra      Country Colombia     Region Nariño

First noted

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 Last tasted

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      Process Natural      Varieties Yellow Bourbon      Country Brazil     Region Minas Gerais       Source Álvaro Coli

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      Process Washed      Varieties Bourbon, Typica      Country Mexico     Region Oaxaca     Elevation 1600 - 1800m      Source Sierra Mazateca

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  1 cupping

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Mar 23, 2026

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      Process Washed      Varieties Geisha      Country Honduras     Region El Cedral     Elevation 1680-1730mm

First noted

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 Last tasted

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###   [ Colombia Diego Bermudez Cardamom Cloud ](https://unpacking.coffee/coffees/122-colombia-diego-bermudez-cardamom-cloud)

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Mar 13, 2026

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