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 El Salvador Ariz Family Gesha Honey

        caramel (25%)     citrus (25%)     orange (13%)     dark chocolate (13%)     maple (13%)     chocolate (13%)

 Flower

 Bubbles

 Waveform

 Constellation

 Ripples

 Aurora

 Particles

El Salvador Ariz Family Gesha Honey
===================================

By [Oliver’s Custom Coffee](https://unpacking.coffee/roasters/227-olivers-custom-coffee)

 Tasted by [ ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 ](https://unpacking.coffee/users/rbrigleb)

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 2

total cuppings

Origin

  Country El Salvador

 Source Ariz Family

Processing

  Varieties Geisha

 Process Anaerobic Fermentation

 Roast Level Medium-Light Roast

Timeline

1. &amp;ZeroWidthSpace;

     First noted by [@rbrigleb](https://unpacking.coffee/users/rbrigleb)

     Nov 21, 2025
2. &amp;ZeroWidthSpace;

     2 total cuppings
3. &amp;ZeroWidthSpace;

     Most recent cupping by [@rbrigleb](https://unpacking.coffee/users/rbrigleb)

     Nov 22, 2025

Flavors people are tasting

 [ caramel ](https://unpacking.coffee/flavors/23)

  25%

 [ citrus ](https://unpacking.coffee/flavors/110)

  25%

 [ orange ](https://unpacking.coffee/flavors/17)

  13%

 [ dark chocolate ](https://unpacking.coffee/flavors/34)

  13%

 [ maple ](https://unpacking.coffee/flavors/145)

  13%

 [ chocolate ](https://unpacking.coffee/flavors/108)

  13%

Recent Cuppings

###  [ Cupped by @rbrigleb ](https://unpacking.coffee/cuppings/142-el-salvador-ariz-family-gesha-honey-by-rbrigleb-1)

    Cupped On  Nov 22, 2025    Since Roast  5 days    Roaster  [ Oliver’s Custom Coffee ](https://unpacking.coffee/roasters/227-olivers-custom-coffee)    Brew Method  [ Hario Woodneck ](https://unpacking.coffee/recipes?brewing_method=18)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ caramel ](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") [ citrus ](https://unpacking.coffee/flavors/110 "The color #FFA500 (orange) was chosen to represent the citrus flavor because it is a vibrant, warm color that evokes the zesty, bright characteristics of citrus fruits.") [ orange ](https://unpacking.coffee/flavors/17 "The orange flavor in coffee can evoke a vibrant, citrusy note that adds a refreshing and zesty dimension to the overall tasting experience. This flavor can be found in certain coffee origins, such as some Kenyan or Ethiopian coffee beans, where the high-altitude cultivation and processing methods bring out these distinct orange-like nuances.") [ dark chocolate ](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.")

###  [ Cupped by @rbrigleb ](https://unpacking.coffee/cuppings/141-el-salvador-ariz-family-gesha-honey-by-rbrigleb)

    Cupped On  Nov 21, 2025    Since Roast  4 days    Roaster  [ Oliver’s Custom Coffee ](https://unpacking.coffee/roasters/227-olivers-custom-coffee)    Brew Method  [ Hario Woodneck ](https://unpacking.coffee/recipes?brewing_method=18)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 Delightful rich syrupy flavor.

 [ maple ](https://unpacking.coffee/flavors/145 "The warm, earthy tone of #B37F4A represents the deep, amber-like hue of maple syrup, which is a fitting visual cue for this flavor profile in coffee.") [ chocolate ](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.") [ caramel ](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") [ citrus ](https://unpacking.coffee/flavors/110 "The color #FFA500 (orange) was chosen to represent the citrus flavor because it is a vibrant, warm color that evokes the zesty, bright characteristics of citrus fruits.")

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      Users   0       Coffees   0       Roasters   0       Recipes   0

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  [

###   [ Stellar Bloom ](https://unpacking.coffee/coffees/140-stellar-bloom)

   by [ Dark Matter ](https://unpacking.coffee/roasters/256-dark-matter)

          Country Peru

First noted

May 03, 2026

 Last tasted

May 04, 2026

  2 cuppings

   [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ semisweet chocolate ](https://unpacking.coffee/flavors/206 "semisweet chocolate") [ dark chocolate ](https://unpacking.coffee/flavors/34 "dark chocolate")

  ](https://unpacking.coffee/coffees/140-stellar-bloom)

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###   [ Wilton Benitez Pink Bourbon ](https://unpacking.coffee/coffees/139-wilton-benitez-pink-bourbon)

   by [ JBC Coffee Roasters ](https://unpacking.coffee/roasters/125-jbc-coffee-roasters)

      Process Double Anaerobic Washed      Varieties Pink Bourbon      Country Colombia     Region Cauca

First noted

May 02, 2026

 Last tasted

May 03, 2026

  2 cuppings

   [ blackberry buttercream ](https://unpacking.coffee/flavors/204 "blackberry buttercream") [ pink bubblegum ](https://unpacking.coffee/flavors/168 "pink bubblegum") [ purple grape ](https://unpacking.coffee/flavors/205 "purple grape") [ strawberry blossom ](https://unpacking.coffee/flavors/203 "strawberry blossom") [ orange ](https://unpacking.coffee/flavors/17 "orange")

  ](https://unpacking.coffee/coffees/139-wilton-benitez-pink-bourbon)

 [

###   [ Meliponas ](https://unpacking.coffee/coffees/138-meliponas)

   by [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters)

      Process Washed      Varieties Bourbon, Caturra, Typica Mejorado, Sachimor      Country Ecuador     Region Loja       Source Puyango

First noted

Apr 30, 2026

 Last tasted

Apr 30, 2026

  1 cupping

   [ bing cherry ](https://unpacking.coffee/flavors/167 "bing cherry") [ sangria ](https://unpacking.coffee/flavors/201 "sangria") [ raspberry sorbet ](https://unpacking.coffee/flavors/202 "raspberry sorbet")

  ](https://unpacking.coffee/coffees/138-meliponas)

 [

###   [ Mandarino ](https://unpacking.coffee/coffees/137-mandarino)

   by [ Recluse Roasting Project ](https://unpacking.coffee/roasters/255-recluse-roasting-project)

        Varieties Castillo, Caturra, Colombia      Country Colombia      Elevation 1400 - 1600m

First noted

Apr 28, 2026

 Last tasted

Apr 28, 2026

  1 cupping

   [ pear ](https://unpacking.coffee/flavors/2 "pear") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate")

  ](https://unpacking.coffee/coffees/137-mandarino)

 [

###   [ Finca Cual Bicicleta Honey ](https://unpacking.coffee/coffees/136-finca-cual-bicicleta-honey)

   by [ Recluse Roasting Project ](https://unpacking.coffee/roasters/255-recluse-roasting-project)

      Process Honey      Varieties Catuaí, Lempira, Parainema      Country Honduras      Elevation 1560m      Source Oscar Omar Alonzo

First noted

Apr 25, 2026

 Last tasted

May 06, 2026

  2 cuppings

   [ lemon ](https://unpacking.coffee/flavors/18 "lemon") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ dried apricot ](https://unpacking.coffee/flavors/200 "dried apricot") [ orange peel ](https://unpacking.coffee/flavors/132 "orange peel")

  ](https://unpacking.coffee/coffees/136-finca-cual-bicicleta-honey)

 [

###   [ Alexander Sabillon ](https://unpacking.coffee/coffees/135-alexander-sabillon)

   by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

      Process Washed        Country Honduras     Region Santa Barbara

First noted

Apr 22, 2026

 Last tasted

Apr 22, 2026

  1 cupping

   [ blackberry ](https://unpacking.coffee/flavors/9 "blackberry") [ lime ](https://unpacking.coffee/flavors/19 "lime") [ graham cracker ](https://unpacking.coffee/flavors/81 "graham cracker")

  ](https://unpacking.coffee/coffees/135-alexander-sabillon)

 [

###   [ Ethiopia Gatta ](https://unpacking.coffee/coffees/134-ethiopia-gatta)

   by [ Oliver’s Custom Coffee ](https://unpacking.coffee/roasters/227-olivers-custom-coffee)

      Process Anaerobic Natural      Varieties 74110, 74112      Country Ethiopia     Region Sidamo       Source Gatta Farm

First noted

Apr 17, 2026

 Last tasted

Apr 17, 2026

  2 cuppings

   [ tropical fruit ](https://unpacking.coffee/flavors/197 "tropical fruit") [ berries ](https://unpacking.coffee/flavors/199 "berries") [ tiki cocktails ](https://unpacking.coffee/flavors/198 "tiki cocktails")

  ](https://unpacking.coffee/coffees/134-ethiopia-gatta)

 [

###   [ Agaseke ](https://unpacking.coffee/coffees/133-agaseke-1)

   by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

      Process Washed      Varieties Bourbon      Country Rwanda     Region Western Province

First noted

Apr 16, 2026

 Last tasted

Apr 16, 2026

  1 cupping

   [ honey ](https://unpacking.coffee/flavors/22 "honey") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ pink lady apple ](https://unpacking.coffee/flavors/183 "pink lady apple")

  ](https://unpacking.coffee/coffees/133-agaseke-1)

 [

###   [ Agaseke ](https://unpacking.coffee/coffees/132-agaseke)

   by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

      Process Washed      Varieties Bourbon      Country Rwanda     Region Western Province

First noted

Apr 14, 2026

 Last tasted

Apr 14, 2026

  1 cupping

   [ honey ](https://unpacking.coffee/flavors/22 "honey") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ mandarin orange ](https://unpacking.coffee/flavors/142 "mandarin orange") [ pink lady apple ](https://unpacking.coffee/flavors/183 "pink lady apple")

  ](https://unpacking.coffee/coffees/132-agaseke)

 [

###   [ Gabriel Mas Tafur ](https://unpacking.coffee/coffees/131-gabriel-mas-tafur)

   by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

      Process Washed      Varieties Typica, Bourbon, Caturra, Catimor      Country Peru     Region Amazonas      Harvest 2025     Source Finca San Gabriel

First noted

Apr 10, 2026

 Last tasted

Apr 13, 2026

  2 cuppings

   [ meyer lemon ](https://unpacking.coffee/flavors/103 "meyer lemon") [ honey ](https://unpacking.coffee/flavors/22 "honey") [ cranberry ](https://unpacking.coffee/flavors/13 "cranberry") [ honey tea cake ](https://unpacking.coffee/flavors/196 "honey tea cake") [ orange ](https://unpacking.coffee/flavors/17 "orange")

  ](https://unpacking.coffee/coffees/131-gabriel-mas-tafur)

 [

###   [ Muungano ](https://unpacking.coffee/coffees/130-muungano)

   by [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters)

        Varieties Red Bourbon      Country Democratic Republic of the Congo     Region South Kivu

First noted

Apr 07, 2026

 Last tasted

Apr 09, 2026

  2 cuppings

   [ plum ](https://unpacking.coffee/flavors/10 "plum") [ pomelo ](https://unpacking.coffee/flavors/195 "pomelo") [ brown sugar ](https://unpacking.coffee/flavors/28 "brown sugar")

  ](https://unpacking.coffee/coffees/130-muungano)

 [

###   [ Nicaragua Maritza &amp; Francisco’s Fruit Prosecco ](https://unpacking.coffee/coffees/129-nicaragua-maritza-franciscos-fruit-prosecco)

   by [ PUSH X PULL ](https://unpacking.coffee/roasters/254-push-x-pull)

      Process Carbonic Maceration, Natural        Country Nicaragua     Region Jinotega     Elevation 1325m      Source Santa Teresita, Los Nogales

First noted

Apr 05, 2026

 Last tasted

Apr 05, 2026

  1 cupping

   [ pink lemonade ](https://unpacking.coffee/flavors/192 "pink lemonade") [ fruit snacks ](https://unpacking.coffee/flavors/193 "fruit snacks") [ rum ](https://unpacking.coffee/flavors/194 "rum")

  ](https://unpacking.coffee/coffees/129-nicaragua-maritza-franciscos-fruit-prosecco)
