Kenya Nyawira AA by Heart Coffee Roasters - Coffee Review | Unpacking Coffee  [Skip to content](#main-content)  [ ](https://unpacking.coffee)[ ![Unpacking Coffee Logo](/images/cuppin-logo.svg)

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 Kenya Nyawira AA

        black currant (33%)     rose hips (33%)     molasses (33%)

Kenya Nyawira AA
================

By [Heart Coffee Roasters](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

 Tasted by [ ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 ](https://unpacking.coffee/users/rbrigleb)

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 1

total cuppings

Origin

  Country Kenya

 Region Embu

Processing

  Varieties SL28, SL34

 Process Washed

Timeline

1. &amp;ZeroWidthSpace;

     First noted by [@rbrigleb](https://unpacking.coffee/users/rbrigleb)

     May 11, 2026
2. &amp;ZeroWidthSpace;

     1 total cupping

Flavors people are tasting

 [ black currant ](https://unpacking.coffee/flavors/207)

  33%

 [ rose hips ](https://unpacking.coffee/flavors/208)

  33%

 [ molasses ](https://unpacking.coffee/flavors/25)

  33%

Recent Cuppings

###  [ Cupped by @rbrigleb ](https://unpacking.coffee/cuppings/217-kenya-nyawira-aa-by-rbrigleb)

    Cupped On  May 11, 2026    Since Roast  11 days    Roaster  [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ black currant ](https://unpacking.coffee/flavors/207 "This deep purple-black hex code (#2C1B47) directly mirrors the dark, nearly black skin of black currants themselves, capturing both the visual appearance of the fruit and the rich, dark berry intensity that characterizes this flavor profile in coffee tasting.") [ rose hips ](https://unpacking.coffee/flavors/208 "This deep rose-mauve color directly mirrors the visual appearance of rose hip fruit itself—the deep reddish-pink hue of the berry—while also evoking the floral and fruity character of the flavor profile in coffee.") [ molasses ](https://unpacking.coffee/flavors/25 "Molasses is a thick, dark syrup with a rich, caramelized flavor that can translate well to specialty coffee. The deep, earthy tones of molasses could be reflected in a coffee with notes of dark chocolate, brown sugar, and a smooth, full-bodied mouthfeel.")

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