Coffee Tasting Reviews and Cupping Notes - Unpacking Coffee [Skip to content](#main-content) [ ](https://unpacking.coffee)[ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee/dashboard) [ Coffees ](https://unpacking.coffee/coffees) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") Cuppings ======== All Cuppings [ All Cuppings ](https://unpacking.coffee/cuppings) [ AeroPress ](https://unpacking.coffee/cuppings/aeropress) [ Chemex ](https://unpacking.coffee/cuppings/chemex) [ Clever Dripper ](https://unpacking.coffee/cuppings/clever-dripper) [ Cold Brew ](https://unpacking.coffee/cuppings/cold-brew) [ Cupping ](https://unpacking.coffee/cuppings/cupping) [ Drip Coffee Maker ](https://unpacking.coffee/cuppings/drip-coffee-maker) [ Espresso ](https://unpacking.coffee/cuppings/espresso) [ French Press ](https://unpacking.coffee/cuppings/french-press) [ Hario Switch ](https://unpacking.coffee/cuppings/hario-switch) [ Hario V60 ](https://unpacking.coffee/cuppings/hario-v60) [ Hario Woodneck ](https://unpacking.coffee/cuppings/hario-woodneck) [ Kalita Wave ](https://unpacking.coffee/cuppings/kalita-wave) [ Manual Lever Espresso ](https://unpacking.coffee/cuppings/manual-lever-espresso) [ Moka Pot ](https://unpacking.coffee/cuppings/moka-pot) [ Orea Brewer ](https://unpacking.coffee/cuppings/orea-brewer) [ Origami Dripper ](https://unpacking.coffee/cuppings/origami-dripper) [ Percolator ](https://unpacking.coffee/cuppings/percolator) [ Pour-over ](https://unpacking.coffee/cuppings/pour-over) [ Siphon ](https://unpacking.coffee/cuppings/siphon) [ Stagg ](https://unpacking.coffee/cuppings/stagg) [ Turkish Coffee ](https://unpacking.coffee/cuppings/turkish-coffee) [ Vietnamese Phin ](https://unpacking.coffee/cuppings/vietnamese-phin) ### [ Robinson Salamanaca ](https://unpacking.coffee/cuppings/252-robinson-salamanaca-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jun 24, 2026 Since Roast 15 days Roaster [ ilse ](https://unpacking.coffee/roasters/286-ilse) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ pine ](https://unpacking.coffee/flavors/74 "The bright green color of the hex code #00FF00 represents the fresh, vibrant character of the pine flavor, evoking the lush, verdant needles of a pine tree.") [ black tea ](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") [ lemongrass ](https://unpacking.coffee/flavors/106 "The light, greenish-blue hex color #DBEDF3 represents the fresh, vibrant characteristics of the lemongrass flavor, evoking the crisp, herbal notes found in this coffee profile.") ### [ Robinson Salamanaca ](https://unpacking.coffee/cuppings/251-robinson-salamanaca-by-kandace) Cupped By [@kandace](https://unpacking.coffee/users/kandace) Cupped On Jun 24, 2026 Roaster [ ilse ](https://unpacking.coffee/roasters/286-ilse) Brew Method [ AeroPress ](https://unpacking.coffee/recipes?brewing_method=5) ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon) This is a bright, fruit-forward coffee. Tried through a Fellow Drop. The packaging is stunning (although I tend to enjoy a bit less pieces). [ apricot ](https://unpacking.coffee/flavors/4 "Apricot is a bright, sweet, and fruity flavor that can be a delightful addition to specialty coffee. It often evokes the warm, sun-kissed hues of the apricot fruit and can add a subtle, yet distinctive, layer of complexity to the coffee's aroma and taste.") [ black tea ](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") [ watermelon ](https://unpacking.coffee/flavors/111 "The bright, vibrant red-orange hex code #FF6347 was chosen to represent the watermelon flavor as it closely matches the color of a ripe, juicy watermelon.") [ lemon ](https://unpacking.coffee/flavors/18 "Lemon is a bright, citrusy flavor that can add a refreshing, tangy note to specialty coffee. The vibrant yellow color suggests the zesty, tart qualities that this flavor can bring to the coffee-drinking experience.") ### [ Illumination | Washed Carbonic Macerated ](https://unpacking.coffee/cuppings/250-illumination-washed-carbonic-macerated-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jun 24, 2026 Since Roast 15 days Roaster [ Savage Coffees ](https://unpacking.coffee/roasters/285-savage-coffees) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ pomegranate ](https://unpacking.coffee/flavors/139 "The deep red-pink hue of #CC3333 closely resembles the vibrant color of pomegranate fruits, making it an appropriate visual representation of this flavor.") [ nectarine ](https://unpacking.coffee/flavors/126 "The hex code #FFA500 represents a vibrant, golden orange color that visually captures the bright, juicy nature of the nectarine flavor.") [ black tea ](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") ### [ Peru Umapata Community ](https://unpacking.coffee/cuppings/249-peru-umapata-community-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jun 22, 2026 Since Roast 13 days Roaster [ Camellia Coffee Roasters ](https://unpacking.coffee/roasters/284-camellia-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ swiss orange chip ](https://unpacking.coffee/flavors/230 "A warm, vivid burnt orange that blends the brightness of fresh citrus zest with the depth of dark chocolate — evoking both the tangy orange peel and the rich cocoa bitterness characteristic of this flavor profile.") [ dried apricot ](https://unpacking.coffee/flavors/200 "Warm, muted tan-brown with golden undertones that evoke the dried fruit itself") [ butter toffee ](https://unpacking.coffee/flavors/231 "A warm, deep amber-gold that evokes the rich, caramelized sugar and melted butter tones of classic toffee candy.") [ mandarin jam ](https://unpacking.coffee/flavors/233 "A warm, deep orange reminiscent of cooked mandarin peel and caramelized citrus sugars — the exact hue of mandarin jam in a jar held up to light.") [ cara cara zest ](https://unpacking.coffee/flavors/234 "Cara cara zest in specialty coffee presents as a bright, sweet-tart citrus note with a distinctive complexity — sweeter and less acidic than standard orange zest, with subtle berry undertones (reminiscent of cranberry or raspberry) and delicate floral aromatics. This flavor is most commonly found in washed or lightly honey-processed coffees from East Africa (particularly Ethiopia and Kenya) and Central America, where high-altitude growing conditions and varietal genetics produce vibrant, nuanced citrus acidity. The "zest" quality specifically evokes the aromatic oils of the peel — bright, effervescent, and slightly resinous — rather than the juice, giving the cup a lifted, lingering finish.") ### [ Cherry Pick ](https://unpacking.coffee/cuppings/248-cherry-pick-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jun 15, 2026 Since Roast 12 days Roaster [ Yeri Coffee ](https://unpacking.coffee/roasters/283-yeri-coffee) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) Brew Recipe [ Hario's V60 Recipe ](https://unpacking.coffee/recipes/1-harios-v60-recipe "Hario's V60 Recipe") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ sweet apple ](https://unpacking.coffee/flavors/228 "A soft, warm yellow-green reminiscent of the skin of a ripe Golden Delicious or Granny Smith apple, evoking sweetness and freshness simultaneously.") [ cherry jam ](https://unpacking.coffee/flavors/229 "A deep, rich jewel-toned crimson-rose, evoking the concentrated, glossy appearance of dark cherry preserves — darker and more saturated than fresh cherry red, with a warm, jammy depth.") [ milk chocolate ](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") ### [ La Guaca ](https://unpacking.coffee/cuppings/247-la-guaca-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jun 14, 2026 Since Roast 11 days Roaster [ Methodical Coffee Roasters ](https://unpacking.coffee/roasters/142-methodical-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) Brew Recipe [ Intelligentsia Chemex Method ](https://unpacking.coffee/recipes/32-intelligentsia-chemex-method "Intelligentsia Chemex Method") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) Nice crisp fruity cup. [ melon ](https://unpacking.coffee/flavors/180 "This pale, fresh green represents the light, juicy sweetness and refreshing quality of melon, while the brightness of the hex code captures the vibrant, crisp acidity and delicate nature of this flavor note in specialty coffee.") [ cherry ](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ chocolate ](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.") ### [ Dark Star ](https://unpacking.coffee/cuppings/246-dark-star-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jun 09, 2026 Since Roast 12 days Roaster [ Linea Caffe ](https://unpacking.coffee/roasters/226-linea-caffe-1) Brew Method [ Espresso ](https://unpacking.coffee/recipes?brewing_method=3) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ bittersweet chocolate ](https://unpacking.coffee/flavors/131 "The hex color #4C3A2E represents the deep, rich tones of bittersweet chocolate, capturing the balance of bitter and sweet that this flavor embodies.") [ bing cherry ](https://unpacking.coffee/flavors/167 "This deep burgundy-brown represents the dark, wine-like character of bing cherry while maintaining the earthy coffee foundation that grounds this fruit note.") [ mandarin orange ](https://unpacking.coffee/flavors/142 "The hex code #FFA500 represents the vibrant, warm orange color of a ripe mandarin orange, which accurately captures the visual essence of this coffee flavor.") ### [ Pacayal Honey Lot ](https://unpacking.coffee/cuppings/245-pacayal-honey-lot-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jun 09, 2026 Since Roast 43 days Roaster [ Heirloom Coffee Roasters ](https://unpacking.coffee/roasters/281-heirloom-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ plum ](https://unpacking.coffee/flavors/10 "Plum is a deep, rich flavor that can evoke notes of sweetness, tartness, and subtle complexity in specialty coffee. The deep purple hue of this color reflects the depth and richness of the plum flavor profile.") [ honey ](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") [ orange blossom ](https://unpacking.coffee/flavors/60 "The vibrant orange-yellow hue of #FFA500 represents the bright, sunny, and delicate nature of the orange blossom flavor, capturing its fragrant and uplifting characteristics.") ### [ Pacayal Honey Lot ](https://unpacking.coffee/cuppings/244-pacayal-honey-lot-by-kandace) Cupped By [@kandace](https://unpacking.coffee/users/kandace) Cupped On Jun 09, 2026 Roaster [ Heirloom Coffee Roasters ](https://unpacking.coffee/roasters/281-heirloom-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon) This is a light, delicious coffee. Regeneratively farmed. Drawn to the packaging illustration also that looks both somehow like a leaves and also a stream. [ plum ](https://unpacking.coffee/flavors/10 "Plum is a deep, rich flavor that can evoke notes of sweetness, tartness, and subtle complexity in specialty coffee. The deep purple hue of this color reflects the depth and richness of the plum flavor profile.") [ honey ](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") [ orange blossom ](https://unpacking.coffee/flavors/60 "The vibrant orange-yellow hue of #FFA500 represents the bright, sunny, and delicate nature of the orange blossom flavor, capturing its fragrant and uplifting characteristics.") ### [ Andrés Martínez ](https://unpacking.coffee/cuppings/243-andres-martinez-by-kandace) Cupped By [@kandace](https://unpacking.coffee/users/kandace) Cupped On Jun 08, 2026 Roaster [ Mom ‘n ‘em Coffee ](https://unpacking.coffee/roasters/280-mom-n-em-coffee) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon) Strong with the black tea flavor in the most beautiful way. Packaging is really cool, box with pastel blocking. [ black tea ](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") [ berry ](https://unpacking.coffee/flavors/109 "The deep, rich red-purple hue of #D22B2B represents the bold, vibrant, and ripe quality of berry flavors in coffee.") ### [ Andrés Martínez ](https://unpacking.coffee/cuppings/242-andres-martinez-by-rbrigleb-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jun 08, 2026 Since Roast 14 days Roaster [ Mom ‘n ‘em Coffee ](https://unpacking.coffee/roasters/280-mom-n-em-coffee) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) Brew Recipe [ Equator’s Chemex Recipe ](https://unpacking.coffee/recipes/9-equators-chemex-recipe "Equator’s Chemex Recipe") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ blackberry ](https://unpacking.coffee/flavors/9 "Blackberry is a vibrant, deep purple color that evokes the rich, fruity notes of this coffee flavor. The tart and slightly sweet taste of blackberries can often be found in specialty coffee blends, adding complexity and depth to the overall flavor profile.") [ black tea ](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") [ cherry ](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") ### [ Andrés Martínez ](https://unpacking.coffee/cuppings/241-andres-martinez-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jun 06, 2026 Since Roast 12 days Roaster [ Mom ‘n ‘em Coffee ](https://unpacking.coffee/roasters/280-mom-n-em-coffee) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ macerated berries ](https://unpacking.coffee/flavors/226 "A deep, rich burgundy-purple that evokes the dark, syrupy hue of crushed and macerated mixed berries — blackberries, raspberries, and dark cherries — as their juices bleed and concentrate.") [ black tea ](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") [ demerara ](https://unpacking.coffee/flavors/227 "A warm, golden-amber brown that mirrors the appearance of raw demerara sugar crystals — coarse, unrefined, and richly caramelized in tone.") Showing 1 to 12 of 230 results 1 2 3 4 5 6 7 8 9 10 ... 19 20 Use filters or recent searches to refine your results. Press Esc to close. Filters 12 showing Users 0 Coffees 0 Roasters 0 Recipes 0 Explore featured coffees Start typing to search across the entire database. [ ### [ Robinson Salamanaca ](https://unpacking.coffee/coffees/168-robinson-salamanaca) by [ ilse ](https://unpacking.coffee/roasters/286-ilse) Process Washed Varieties Pink Bourbon Country Colombia Region San Agustín Source San Isidro First noted Jun 24, 2026 Last tasted Jun 24, 2026 2 cuppings [ black tea ](https://unpacking.coffee/flavors/65 "black tea") [ pine ](https://unpacking.coffee/flavors/74 "pine") [ lemongrass ](https://unpacking.coffee/flavors/106 "lemongrass") [ apricot ](https://unpacking.coffee/flavors/4 "apricot") [ lemon ](https://unpacking.coffee/flavors/18 "lemon") ](https://unpacking.coffee/coffees/168-robinson-salamanaca) [ ### [ Illumination | Washed Carbonic Macerated ](https://unpacking.coffee/coffees/167-illumination-washed-carbonic-macerated) by [ Savage Coffees ](https://unpacking.coffee/roasters/285-savage-coffees) Process Washed, Carbonic Maceration Varieties Geisha Country Panama Region Chiriqui Source Finca Deborah First noted Jun 24, 2026 Last tasted Jun 24, 2026 1 cupping [ pomegranate ](https://unpacking.coffee/flavors/139 "pomegranate") [ nectarine ](https://unpacking.coffee/flavors/126 "nectarine") [ black tea ](https://unpacking.coffee/flavors/65 "black tea") ](https://unpacking.coffee/coffees/167-illumination-washed-carbonic-macerated) [ ### [ Peru Umapata Community ](https://unpacking.coffee/coffees/166-peru-umapata-community) by [ Camellia Coffee Roasters ](https://unpacking.coffee/roasters/284-camellia-coffee-roasters) Process Washed Varieties Typica, Bourbon, Castillo Country Peru Region Cusco Source Yungas Coffee Project First noted Jun 22, 2026 Last tasted Jun 22, 2026 1 cupping [ swiss orange chip ](https://unpacking.coffee/flavors/230 "swiss orange chip") [ dried apricot ](https://unpacking.coffee/flavors/200 "dried apricot") [ butter toffee ](https://unpacking.coffee/flavors/231 "butter toffee") [ mandarin jam ](https://unpacking.coffee/flavors/233 "mandarin jam") [ cara cara zest ](https://unpacking.coffee/flavors/234 "cara cara zest") ](https://unpacking.coffee/coffees/166-peru-umapata-community) [ ### [ Cherry Pick ](https://unpacking.coffee/coffees/165-cherry-pick) by [ Yeri Coffee ](https://unpacking.coffee/roasters/283-yeri-coffee) Certifications Rainforest Alliance, Direct Trade Process Anaerobic Natural Country India Region Chikmagalur Elevation 1250–1450m Source Ratnagiri Estate First noted Jun 15, 2026 Last tasted Jun 15, 2026 1 cupping [ sweet apple ](https://unpacking.coffee/flavors/228 "sweet apple") [ cherry jam ](https://unpacking.coffee/flavors/229 "cherry jam") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") ](https://unpacking.coffee/coffees/165-cherry-pick) [ ### [ La Guaca ](https://unpacking.coffee/coffees/164-la-guaca) by [ Methodical Coffee Roasters ](https://unpacking.coffee/roasters/142-methodical-coffee-roasters) Process Honey Varieties Red Catuai Country Costa Rica Region Chirripó Source Régulo Ureña And Isabel Rojas First noted Jun 14, 2026 Last tasted Jun 14, 2026 1 cupping [ melon ](https://unpacking.coffee/flavors/180 "melon") [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ chocolate ](https://unpacking.coffee/flavors/108 "chocolate") ](https://unpacking.coffee/coffees/164-la-guaca) [ ### [ Dark Star ](https://unpacking.coffee/coffees/163-dark-star) by [ Linea Caffe ](https://unpacking.coffee/roasters/226-linea-caffe-1) First noted Jun 09, 2026 Last tasted Jun 09, 2026 1 cupping [ bittersweet chocolate ](https://unpacking.coffee/flavors/131 "bittersweet chocolate") [ bing cherry ](https://unpacking.coffee/flavors/167 "bing cherry") [ mandarin orange ](https://unpacking.coffee/flavors/142 "mandarin orange") ](https://unpacking.coffee/coffees/163-dark-star) [ ### [ Pacayal Honey Lot ](https://unpacking.coffee/coffees/162-pacayal-honey-lot) by [ Heirloom Coffee Roasters ](https://unpacking.coffee/roasters/281-heirloom-coffee-roasters) Certifications USDA Organic, Regenerative Organic Certified, Clean Craft Process Honey Country Honduras Region De La Paz First noted Jun 09, 2026 Last tasted Jun 09, 2026 2 cuppings [ orange blossom ](https://unpacking.coffee/flavors/60 "orange blossom") [ honey ](https://unpacking.coffee/flavors/22 "honey") [ plum ](https://unpacking.coffee/flavors/10 "plum") ](https://unpacking.coffee/coffees/162-pacayal-honey-lot) [ ### [ Andrés Martínez ](https://unpacking.coffee/coffees/161-andres-martinez-1) by [ Mom ‘n ‘em Coffee ](https://unpacking.coffee/roasters/280-mom-n-em-coffee) Process Co-fermented and experimental (Black Honey, Blackberry) Varieties Caturra Country Colombia Region Cauca Elevation 1750m Source El Sendero First noted Jun 06, 2026 Last tasted Jun 08, 2026 3 cuppings [ black tea ](https://unpacking.coffee/flavors/65 "black tea") [ demerara ](https://unpacking.coffee/flavors/227 "demerara") [ macerated berries ](https://unpacking.coffee/flavors/226 "macerated berries") [ blackberry ](https://unpacking.coffee/flavors/9 "blackberry") [ cherry ](https://unpacking.coffee/flavors/5 "cherry") ](https://unpacking.coffee/coffees/161-andres-martinez-1) [ ### [ Colombia - Finca El Diviso - Estate ](https://unpacking.coffee/coffees/160-colombia-finca-el-diviso-estate) by [ Stereoscope ](https://unpacking.coffee/roasters/279-stereoscope) Process Washed, Anaerobic Fermentation Varieties Caturra Country Colombia Region Huila Elevation 1750-1850m Source Finca El Diviso First noted Jun 04, 2026 Last tasted Jun 04, 2026 1 cupping [ candied pineapple ](https://unpacking.coffee/flavors/222 "candied pineapple") [ strawberry yogurt ](https://unpacking.coffee/flavors/223 "strawberry yogurt") [ milky ](https://unpacking.coffee/flavors/224 "milky") [ coconut ](https://unpacking.coffee/flavors/225 "coconut") ](https://unpacking.coffee/coffees/160-colombia-finca-el-diviso-estate) [ ### [ Ethiopia Habtamu Fikadu ](https://unpacking.coffee/coffees/159-ethiopia-habtamu-fikadu) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties Dega, Wolisho, Kurume Country Ethiopia Region Yirgacheffe Elevation 2000m First noted Jun 01, 2026 Last tasted Jun 01, 2026 1 cupping [ honeydew ](https://unpacking.coffee/flavors/221 "honeydew") [ apricot ](https://unpacking.coffee/flavors/4 "apricot") [ lilac ](https://unpacking.coffee/flavors/143 "lilac") ](https://unpacking.coffee/coffees/159-ethiopia-habtamu-fikadu) [ ### [ Kenya Embu ](https://unpacking.coffee/coffees/158-kenya-embu) by [ Deux Coffee Roasters ](https://unpacking.coffee/roasters/278-deux-coffee-roasters) Country Kenya Region Embu First noted May 31, 2026 Last tasted May 31, 2026 1 cupping [ malt ](https://unpacking.coffee/flavors/82 "malt") [ stone fruit ](https://unpacking.coffee/flavors/125 "stone fruit") [ winey ](https://unpacking.coffee/flavors/77 "winey") ](https://unpacking.coffee/coffees/158-kenya-embu) [ ### [ Honduras Benjamin Paz La Salsa ](https://unpacking.coffee/coffees/157-honduras-benjamin-paz-la-salsa) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties SL28 Country Honduras Region Santa Barbara Elevation 1680-1730m Source El Cedral First noted May 30, 2026 Last tasted May 30, 2026 1 cupping [ peach ](https://unpacking.coffee/flavors/3 "peach") [ mandarin orange ](https://unpacking.coffee/flavors/142 "mandarin orange") [ honeysuckle ](https://unpacking.coffee/flavors/62 "honeysuckle") ](https://unpacking.coffee/coffees/157-honduras-benjamin-paz-la-salsa)