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Cuppings
========

      All Cuppings   [ All Cuppings ](https://unpacking.coffee/cuppings)

  [ AeroPress ](https://unpacking.coffee/cuppings/aeropress) [ Chemex ](https://unpacking.coffee/cuppings/chemex) [ Clever Dripper ](https://unpacking.coffee/cuppings/clever-dripper) [ Cold Brew ](https://unpacking.coffee/cuppings/cold-brew) [ Drip Coffee Maker ](https://unpacking.coffee/cuppings/drip-coffee-maker) [ Espresso ](https://unpacking.coffee/cuppings/espresso) [ French Press ](https://unpacking.coffee/cuppings/french-press) [ Hario Switch ](https://unpacking.coffee/cuppings/hario-switch) [ Hario V60 ](https://unpacking.coffee/cuppings/hario-v60) [ Hario Woodneck ](https://unpacking.coffee/cuppings/hario-woodneck) [ Kalita Wave ](https://unpacking.coffee/cuppings/kalita-wave) [ Manual Lever Espresso ](https://unpacking.coffee/cuppings/manual-lever-espresso) [ Moka Pot ](https://unpacking.coffee/cuppings/moka-pot) [ Orea Brewer ](https://unpacking.coffee/cuppings/orea-brewer) [ Origami Dripper ](https://unpacking.coffee/cuppings/origami-dripper) [ Percolator ](https://unpacking.coffee/cuppings/percolator) [ Pour-over ](https://unpacking.coffee/cuppings/pour-over) [ Siphon ](https://unpacking.coffee/cuppings/siphon) [ Stagg ](https://unpacking.coffee/cuppings/stagg) [ Turkish Coffee ](https://unpacking.coffee/cuppings/turkish-coffee) [ Vietnamese Phin ](https://unpacking.coffee/cuppings/vietnamese-phin)

###     [ Finca Cual Bicicleta Honey ](https://unpacking.coffee/cuppings/208-finca-cual-bicicleta-honey-by-rbrigleb)

      Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)     Cupped On  Apr 25, 2026     Since Roast  24 days      Roaster   [ Recluse Roasting Project ](https://unpacking.coffee/roasters/255-recluse-roasting-project)       Brew Method   [ Kalita Wave ](https://unpacking.coffee/recipes?brewing_method=11)

   ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

    [ milk chocolate ](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ dried apricot ](https://unpacking.coffee/flavors/200 "Warm, muted tan-brown with golden undertones that evoke the dried fruit itself") [ lemon ](https://unpacking.coffee/flavors/18 "Lemon is a bright, citrusy flavor that can add a refreshing, tangy note to specialty coffee. The vibrant yellow color suggests the zesty, tart qualities that this flavor can bring to the coffee-drinking experience.")

###     [ Alexander Sabillon ](https://unpacking.coffee/cuppings/207-alexander-sabillon-by-rbrigleb)

      Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)     Cupped On  Apr 22, 2026     Since Roast  17 days      Roaster   [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)       Brew Method   [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)

   ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

    [ blackberry ](https://unpacking.coffee/flavors/9 "Blackberry is a vibrant, deep purple color that evokes the rich, fruity notes of this coffee flavor. The tart and slightly sweet taste of blackberries can often be found in specialty coffee blends, adding complexity and depth to the overall flavor profile.") [ lime ](https://unpacking.coffee/flavors/19 "The lime flavor in coffee can provide a bright, zesty, and refreshing taste, reminiscent of the vibrant green color of the lime fruit. It can add a pleasant acidity and citrus notes to the coffee, creating a lively and invigorating drinking experience.") [ graham cracker ](https://unpacking.coffee/flavors/81 "The warm, golden-brown color of #D4A373 represents the toasted, caramelized notes of the graham cracker flavor in coffee.")

###     [ Ethiopia Gatta ](https://unpacking.coffee/cuppings/206-ethiopia-gatta-by-kandace)

      Cupped By  [@kandace](https://unpacking.coffee/users/kandace)     Cupped On  Apr 17, 2026      Roaster   [ Oliver’s Custom Coffee ](https://unpacking.coffee/roasters/227-olivers-custom-coffee)       Brew Method   [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)

   ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon)

  Delicious!

###     [ Ethiopia Gatta ](https://unpacking.coffee/cuppings/205-ethiopia-gatta-by-rbrigleb)

      Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)     Cupped On  Apr 17, 2026     Since Roast  18 days      Roaster   [ Oliver’s Custom Coffee ](https://unpacking.coffee/roasters/227-olivers-custom-coffee)       Brew Method   [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)

   ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

    [ tropical fruit ](https://unpacking.coffee/flavors/197 "Bright orange represents the warm, sunny essence of tropical fruits and their natural sweetness, while also capturing the vibrant energy and juiciness that defines tropical fruit notes in specialty coffee.") [ tiki cocktails ](https://unpacking.coffee/flavors/198 "This warm, golden-brown tan represents the caramelized sugar, rum, and toasted spice elements central to tiki cocktails, while its approachable warmth evokes the tropical, vacation-like essence of the flavor profile.") [ berries ](https://unpacking.coffee/flavors/199 "This deep berry purple represents the rich, fruity essence of berry flavors while maintaining the sophistication and depth expected in specialty coffee tasting profiles.")

###     [ Agaseke ](https://unpacking.coffee/cuppings/204-agaseke-by-rbrigleb-1)

      Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)     Cupped On  Apr 16, 2026     Since Roast  23 days      Roaster   [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)       Brew Method   [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)

   ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

    [ pink lady apple ](https://unpacking.coffee/flavors/183 "This soft mauve-pink hex code (#E8A5C2) captures the distinctive rosy-pink hue of Pink Lady apples while maintaining the sophistication expected in specialty coffee applications, reflecting both the fruit's visual appearance and its delicate, nuanced flavor profile.") [ honey ](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") [ milk chocolate ](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.")

###     [ Agaseke ](https://unpacking.coffee/cuppings/203-agaseke-by-rbrigleb)

      Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)     Cupped On  Apr 14, 2026     Since Roast  21 days      Roaster   [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)       Brew Method   [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15)

   ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

    [ pink lady apple ](https://unpacking.coffee/flavors/183 "This soft mauve-pink hex code (#E8A5C2) captures the distinctive rosy-pink hue of Pink Lady apples while maintaining the sophistication expected in specialty coffee applications, reflecting both the fruit's visual appearance and its delicate, nuanced flavor profile.") [ honey ](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") [ milk chocolate ](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ mandarin orange ](https://unpacking.coffee/flavors/142 "The hex code #FFA500 represents the vibrant, warm orange color of a ripe mandarin orange, which accurately captures the visual essence of this coffee flavor.")

###     [ Gabriel Mas Tafur ](https://unpacking.coffee/cuppings/202-gabriel-mas-tafur-by-rbrigleb-1)

      Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)     Cupped On  Apr 13, 2026     Since Roast  20 days      Roaster   [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)       Brew Method   [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)

   ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

    [ meyer lemon ](https://unpacking.coffee/flavors/103 "Meyer lemon is a bright, sunny citrus flavor that can lend a vibrant, zesty note to specialty coffee. The cheerful yellow color evokes the refreshing, slightly sweet character of this delicate lemon variety.") [ honey ](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.")

###     [ Gabriel Mas Tafur ](https://unpacking.coffee/cuppings/201-gabriel-mas-tafur-by-rbrigleb)

      Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)     Cupped On  Apr 10, 2026     Since Roast  17 days      Roaster   [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)       Brew Method   [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)

   ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

    [ cranberry ](https://unpacking.coffee/flavors/13 "Cranberry is a tart and vibrant flavor that can add a bright, fruity note to specialty coffee. The deep red-purple hue of cranberry evokes a sense of bold, intense flavors that could complement the complexity of a well-crafted coffee.") [ honey tea cake ](https://unpacking.coffee/flavors/196 "This warm, golden-tan hex color (#D4A574) directly mirrors the visual appearance of honey and the golden-brown crust of a freshly baked tea cake, making it the ideal representation of this flavor's sweet, warm, and baked aesthetic.") [ orange ](https://unpacking.coffee/flavors/17 "The orange flavor in coffee can evoke a vibrant, citrusy note that adds a refreshing and zesty dimension to the overall tasting experience. This flavor can be found in certain coffee origins, such as some Kenyan or Ethiopian coffee beans, where the high-altitude cultivation and processing methods bring out these distinct orange-like nuances.") [ almond ](https://unpacking.coffee/flavors/37 "Almond-flavored coffee has a warm, nutty aroma and a smooth, creamy texture that evokes the rich, buttery notes of freshly roasted almonds. The color reflects the toasted hue of the almonds, complementing the depth of flavor in this specialty coffee.")

###     [ Muungano ](https://unpacking.coffee/cuppings/200-muungano-by-kandace)

      Cupped By  [@kandace](https://unpacking.coffee/users/kandace)     Cupped On  Apr 09, 2026      Roaster   [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters)       Brew Method   [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)

   ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon)

  Tasty, juicy.

    [ plum ](https://unpacking.coffee/flavors/10 "Plum is a deep, rich flavor that can evoke notes of sweetness, tartness, and subtle complexity in specialty coffee. The deep purple hue of this color reflects the depth and richness of the plum flavor profile.")

###     [ Muungano ](https://unpacking.coffee/cuppings/199-muungano-by-rbrigleb)

      Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)     Cupped On  Apr 07, 2026     Since Roast  14 days      Roaster   [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters)       Brew Method   [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15)

   ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

    [ plum ](https://unpacking.coffee/flavors/10 "Plum is a deep, rich flavor that can evoke notes of sweetness, tartness, and subtle complexity in specialty coffee. The deep purple hue of this color reflects the depth and richness of the plum flavor profile.") [ pomelo ](https://unpacking.coffee/flavors/195 "This golden-yellow hex code represents pomelo's characteristic pale yellow-green skin and bright, luminous interior flesh, capturing both the fruit's visual appearance and its vibrant, energetic flavor profile in coffee.") [ brown sugar ](https://unpacking.coffee/flavors/28 "Brown sugar brings to mind a rich, caramelized sweetness that can be found in certain specialty coffee profiles, particularly in dark roasts or coffee from regions with distinct brown sugar notes.")

###     [ Nicaragua Maritza & Francisco’s Fruit Prosecco ](https://unpacking.coffee/cuppings/198-nicaragua-maritza-franciscos-fruit-prosecco-by-rbrigleb)

      Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)     Cupped On  Apr 05, 2026     Since Roast  17 days      Roaster   [ PUSH X PULL ](https://unpacking.coffee/roasters/254-push-x-pull)       Brew Method   [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)

   ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

  Lovely, creamy texture and delightfully sweet finish.

    [ pink lemonade ](https://unpacking.coffee/flavors/192 "This vibrant hot pink hex code represents the visual appearance of pink lemonade itself—the bright, eye-catching pink hue created by the combination of citrus and berry elements—making it an intuitive visual match for this flavor profile.") [ fruit snacks ](https://unpacking.coffee/flavors/193 "This bright red-orange hex code (#E74C3C) represents the vivid, candy-like nature of fruit snacks with their characteristic bright red and fruity appearance, capturing both the sweetness and artificial fruit character that defines this coffee flavor profile.") [ rum ](https://unpacking.coffee/flavors/194 "This deep brown color mirrors the rich, dark appearance of aged rum and the warm, woody tones that characterize rum-flavored coffee notes.")

###     [ El Naranjo, Colombia ](https://unpacking.coffee/cuppings/197-el-naranjo-colombia-by-rbrigleb)

      Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)     Cupped On  Apr 04, 2026     Since Roast  11 days      Roaster   [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)       Brew Method   [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15)

   ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

  Deliciously sweet.

    [ passion fruit ](https://unpacking.coffee/flavors/104 "Passion fruit is a vibrant, tropical flavor that can add a bright, tart, and slightly sweet note to specialty coffee. Its bold, fruity character can complement the complex flavors found in high-quality coffee beans.") [ plum ](https://unpacking.coffee/flavors/10 "Plum is a deep, rich flavor that can evoke notes of sweetness, tartness, and subtle complexity in specialty coffee. The deep purple hue of this color reflects the depth and richness of the plum flavor profile.") [ cocoa butter ](https://unpacking.coffee/flavors/191 "This warm, earthy brown tone directly mirrors the visual appearance of cocoa butter itself—a natural, creamy brown color that evokes the richness and smoothness of the flavor profile in specialty coffee.")

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  [

###   [ Finca Cual Bicicleta Honey ](https://unpacking.coffee/coffees/136-finca-cual-bicicleta-honey)

   by [ Recluse Roasting Project ](https://unpacking.coffee/roasters/255-recluse-roasting-project)

      Process Honey      Varieties Lempira, Parainema, Catuaí      Country Honduras      Elevation 1560m      Source Oscar Omar Alonzo

First noted

Apr 25, 2026

 Last tasted

Apr 25, 2026

  1 cupping

   [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ dried apricot ](https://unpacking.coffee/flavors/200 "dried apricot") [ lemon ](https://unpacking.coffee/flavors/18 "lemon")

  ](https://unpacking.coffee/coffees/136-finca-cual-bicicleta-honey)

 [

###   [ Alexander Sabillon ](https://unpacking.coffee/coffees/135-alexander-sabillon)

   by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

      Process Washed        Country Honduras     Region Santa Barbara

First noted

Apr 22, 2026

 Last tasted

Apr 22, 2026

  1 cupping

   [ blackberry ](https://unpacking.coffee/flavors/9 "blackberry") [ lime ](https://unpacking.coffee/flavors/19 "lime") [ graham cracker ](https://unpacking.coffee/flavors/81 "graham cracker")

  ](https://unpacking.coffee/coffees/135-alexander-sabillon)

 [

###   [ Ethiopia Gatta ](https://unpacking.coffee/coffees/134-ethiopia-gatta)

   by [ Oliver’s Custom Coffee ](https://unpacking.coffee/roasters/227-olivers-custom-coffee)

      Process Anaerobic Natural      Varieties 74112, 74110      Country Ethiopia     Region Sidamo       Source Gatta Farm

First noted

Apr 17, 2026

 Last tasted

Apr 17, 2026

  2 cuppings

   [ tropical fruit ](https://unpacking.coffee/flavors/197 "tropical fruit") [ berries ](https://unpacking.coffee/flavors/199 "berries") [ tiki cocktails ](https://unpacking.coffee/flavors/198 "tiki cocktails")

  ](https://unpacking.coffee/coffees/134-ethiopia-gatta)

 [

###   [ Agaseke ](https://unpacking.coffee/coffees/133-agaseke-1)

   by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

      Process Washed      Varieties Bourbon      Country Rwanda     Region Western Province

First noted

Apr 16, 2026

 Last tasted

Apr 16, 2026

  1 cupping

   [ honey ](https://unpacking.coffee/flavors/22 "honey") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ pink lady apple ](https://unpacking.coffee/flavors/183 "pink lady apple")

  ](https://unpacking.coffee/coffees/133-agaseke-1)

 [

###   [ Agaseke ](https://unpacking.coffee/coffees/132-agaseke)

   by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

      Process Washed      Varieties Bourbon      Country Rwanda     Region Western Province

First noted

Apr 14, 2026

 Last tasted

Apr 14, 2026

  1 cupping

   [ honey ](https://unpacking.coffee/flavors/22 "honey") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ mandarin orange ](https://unpacking.coffee/flavors/142 "mandarin orange") [ pink lady apple ](https://unpacking.coffee/flavors/183 "pink lady apple")

  ](https://unpacking.coffee/coffees/132-agaseke)

 [

###   [ Gabriel Mas Tafur ](https://unpacking.coffee/coffees/131-gabriel-mas-tafur)

   by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

      Process Washed      Varieties Bourbon, Caturra, Typica, Catimor      Country Peru     Region Amazonas      Harvest 2025     Source Finca San Gabriel

First noted

Apr 10, 2026

 Last tasted

Apr 13, 2026

  2 cuppings

   [ meyer lemon ](https://unpacking.coffee/flavors/103 "meyer lemon") [ honey ](https://unpacking.coffee/flavors/22 "honey") [ cranberry ](https://unpacking.coffee/flavors/13 "cranberry") [ honey tea cake ](https://unpacking.coffee/flavors/196 "honey tea cake") [ orange ](https://unpacking.coffee/flavors/17 "orange")

  ](https://unpacking.coffee/coffees/131-gabriel-mas-tafur)

 [

###   [ Muungano ](https://unpacking.coffee/coffees/130-muungano)

   by [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters)

        Varieties Red Bourbon      Country Democratic Republic of the Congo     Region South Kivu

First noted

Apr 07, 2026

 Last tasted

Apr 09, 2026

  2 cuppings

   [ plum ](https://unpacking.coffee/flavors/10 "plum") [ pomelo ](https://unpacking.coffee/flavors/195 "pomelo") [ brown sugar ](https://unpacking.coffee/flavors/28 "brown sugar")

  ](https://unpacking.coffee/coffees/130-muungano)

 [

###   [ Nicaragua Maritza & Francisco’s Fruit Prosecco ](https://unpacking.coffee/coffees/129-nicaragua-maritza-franciscos-fruit-prosecco)

   by [ PUSH X PULL ](https://unpacking.coffee/roasters/254-push-x-pull)

      Process Carbonic Maceration, Natural        Country Nicaragua     Region Jinotega     Elevation 1325m      Source Santa Teresita, Los Nogales

First noted

Apr 05, 2026

 Last tasted

Apr 05, 2026

  1 cupping

   [ pink lemonade ](https://unpacking.coffee/flavors/192 "pink lemonade") [ fruit snacks ](https://unpacking.coffee/flavors/193 "fruit snacks") [ rum ](https://unpacking.coffee/flavors/194 "rum")

  ](https://unpacking.coffee/coffees/129-nicaragua-maritza-franciscos-fruit-prosecco)

 [

###   [ El Naranjo, Colombia ](https://unpacking.coffee/coffees/128-el-naranjo-colombia)

   by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

      Process Washed      Varieties Caturra      Country Colombia     Region Nariño

First noted

Apr 04, 2026

 Last tasted

Apr 04, 2026

  1 cupping

   [ plum ](https://unpacking.coffee/flavors/10 "plum") [ passion fruit ](https://unpacking.coffee/flavors/104 "passion fruit") [ cocoa butter ](https://unpacking.coffee/flavors/191 "cocoa butter")

  ](https://unpacking.coffee/coffees/128-el-naranjo-colombia)

 [

###   [ Sitio Da Torre ](https://unpacking.coffee/coffees/127-sitio-da-torre)

   by [ Square Mile Coffee Roasters ](https://unpacking.coffee/roasters/196-square-mile-coffee-roasters)

      Process Natural      Varieties Yellow Bourbon      Country Brazil     Region Minas Gerais       Source Álvaro Coli

First noted

Mar 30, 2026

 Last tasted

Mar 30, 2026

  1 cupping

   [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ raspberry ](https://unpacking.coffee/flavors/6 "raspberry") [ black cherry ](https://unpacking.coffee/flavors/176 "black cherry") [ chocolate ganache ](https://unpacking.coffee/flavors/190 "chocolate ganache")

  ](https://unpacking.coffee/coffees/127-sitio-da-torre)

 [

###   [ San Jerónimo Tecoatl ](https://unpacking.coffee/coffees/126-san-jeronimo-tecoatl)

   by [ Paloma Craft Coffee ](https://unpacking.coffee/roasters/253-paloma-craft-coffee)

      Process Washed      Varieties Bourbon, Typica      Country Mexico     Region Oaxaca     Elevation 1600 - 1800m      Source Sierra Mazateca

First noted

Mar 28, 2026

 Last tasted

Mar 28, 2026

  1 cupping

   [ peach ](https://unpacking.coffee/flavors/3 "peach") [ key lime ](https://unpacking.coffee/flavors/188 "key lime") [ green mango ](https://unpacking.coffee/flavors/189 "green mango")

  ](https://unpacking.coffee/coffees/126-san-jeronimo-tecoatl)

 [

###   [ La Gladiola ](https://unpacking.coffee/coffees/125-la-gladiola)

   by [ Marigold Coffee ](https://unpacking.coffee/roasters/252-marigold-coffee)

      Process Washed        Country Costa Rica     Region Tarrazú

First noted

Mar 25, 2026

 Last tasted

Mar 25, 2026

  1 cupping

   [ cinnamon ](https://unpacking.coffee/flavors/45 "cinnamon") [ chocolate ](https://unpacking.coffee/flavors/108 "chocolate") [ nectarine ](https://unpacking.coffee/flavors/126 "nectarine")

  ](https://unpacking.coffee/coffees/125-la-gladiola)