Coffee Tasting Reviews and Cupping Notes - Unpacking Coffee [Skip to content](#main-content) [ ](https://unpacking.coffee)[ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee/dashboard) [ Coffees ](https://unpacking.coffee/coffees) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") Cuppings ======== All Cuppings [ All Cuppings ](https://unpacking.coffee/cuppings) [ AeroPress ](https://unpacking.coffee/cuppings/aeropress) [ Chemex ](https://unpacking.coffee/cuppings/chemex) [ Clever Dripper ](https://unpacking.coffee/cuppings/clever-dripper) [ Cold Brew ](https://unpacking.coffee/cuppings/cold-brew) [ Drip Coffee Maker ](https://unpacking.coffee/cuppings/drip-coffee-maker) [ Espresso ](https://unpacking.coffee/cuppings/espresso) [ French Press ](https://unpacking.coffee/cuppings/french-press) [ Hario Switch ](https://unpacking.coffee/cuppings/hario-switch) [ Hario V60 ](https://unpacking.coffee/cuppings/hario-v60) [ Hario Woodneck ](https://unpacking.coffee/cuppings/hario-woodneck) [ Kalita Wave ](https://unpacking.coffee/cuppings/kalita-wave) [ Manual Lever Espresso ](https://unpacking.coffee/cuppings/manual-lever-espresso) [ Moka Pot ](https://unpacking.coffee/cuppings/moka-pot) [ Orea Brewer ](https://unpacking.coffee/cuppings/orea-brewer) [ Origami Dripper ](https://unpacking.coffee/cuppings/origami-dripper) [ Percolator ](https://unpacking.coffee/cuppings/percolator) [ Pour-over ](https://unpacking.coffee/cuppings/pour-over) [ Siphon ](https://unpacking.coffee/cuppings/siphon) [ Stagg ](https://unpacking.coffee/cuppings/stagg) [ Turkish Coffee ](https://unpacking.coffee/cuppings/turkish-coffee) [ Vietnamese Phin ](https://unpacking.coffee/cuppings/vietnamese-phin) ### [ Nicaragua Maritza & Francisco’s Fruit Prosecco ](https://unpacking.coffee/cuppings/198-nicaragua-maritza-franciscos-fruit-prosecco-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Apr 05, 2026 Since Roast 17 days Roaster [ PUSH X PULL ](https://unpacking.coffee/roasters/254-push-x-pull) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) Lovely, creamy texture and delightfully sweet finish. [ pink lemonade ](https://unpacking.coffee/flavors/192 "This vibrant hot pink hex code represents the visual appearance of pink lemonade itself—the bright, eye-catching pink hue created by the combination of citrus and berry elements—making it an intuitive visual match for this flavor profile.") [ fruit snacks ](https://unpacking.coffee/flavors/193 "This bright red-orange hex code (#E74C3C) represents the vivid, candy-like nature of fruit snacks with their characteristic bright red and fruity appearance, capturing both the sweetness and artificial fruit character that defines this coffee flavor profile.") [ rum ](https://unpacking.coffee/flavors/194 "This deep brown color mirrors the rich, dark appearance of aged rum and the warm, woody tones that characterize rum-flavored coffee notes.") ### [ El Naranjo, Colombia ](https://unpacking.coffee/cuppings/197-el-naranjo-colombia-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Apr 04, 2026 Since Roast 11 days Roaster [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) Deliciously sweet. [ passion fruit ](https://unpacking.coffee/flavors/104 "Passion fruit is a vibrant, tropical flavor that can add a bright, tart, and slightly sweet note to specialty coffee. Its bold, fruity character can complement the complex flavors found in high-quality coffee beans.") [ plum ](https://unpacking.coffee/flavors/10 "Plum is a deep, rich flavor that can evoke notes of sweetness, tartness, and subtle complexity in specialty coffee. The deep purple hue of this color reflects the depth and richness of the plum flavor profile.") [ cocoa butter ](https://unpacking.coffee/flavors/191 "This warm, earthy brown tone directly mirrors the visual appearance of cocoa butter itself—a natural, creamy brown color that evokes the richness and smoothness of the flavor profile in specialty coffee.") ### [ Sitio Da Torre ](https://unpacking.coffee/cuppings/196-sitio-da-torre-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Mar 30, 2026 Since Roast 18 days Roaster [ Square Mile Coffee Roasters ](https://unpacking.coffee/roasters/196-square-mile-coffee-roasters) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ cherry ](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ chocolate ganache ](https://unpacking.coffee/flavors/190 "This deep brown hex code (#3d2817) directly mirrors the dark, rich color of actual chocolate ganache, capturing both the visual appearance and the sophisticated, indulgent nature of this flavor profile in coffee.") [ raspberry ](https://unpacking.coffee/flavors/6 "Raspberry-flavored coffee often has a bright, fruity acidity and a sweet, floral aroma that complements the richness of the coffee. The vibrant pink color of the hex code #FFC0CB evokes the tart, juicy character of fresh raspberries.") [ black cherry ](https://unpacking.coffee/flavors/176 "This deep burgundy-red hex code (#8B1538) represents black cherry because it captures the dark, rich pigmentation of ripe black cherries while maintaining the slight purple undertone that reflects the fruit's complexity and the wine-like qualities often associated with this flavor in coffee tasting.") ### [ San Jerónimo Tecoatl ](https://unpacking.coffee/cuppings/195-san-jeronimo-tecoatl-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Mar 28, 2026 Since Roast 11 days Roaster [ Paloma Craft Coffee ](https://unpacking.coffee/roasters/253-paloma-craft-coffee) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) Brew Recipe [ James Hoffmann's V60 Ultimate Techni... ](https://unpacking.coffee/recipes/28-james-hoffmanns-v60-ultimate-technique "James Hoffmann's V60 Ultimate Technique") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ key lime ](https://unpacking.coffee/flavors/188 "This pale yellow-green hex code (#C8E6A0) directly mirrors the visual appearance of key lime fruit itself—the characteristic pale green hue with warm yellow undertones that define this specific citrus variety, making it an intuitive and authentic color representation for this flavor.") [ green mango ](https://unpacking.coffee/flavors/189 "This yellow-green hex code (#B8D946) directly mirrors the visual appearance of an unripe green mango, capturing both the vibrant yellow-green hue and the fresh, youthful quality associated with this tropical fruit flavor in coffee.") [ peach ](https://unpacking.coffee/flavors/3 "Peach-flavored coffee would likely have a bright, fruity aroma and a light, delicate sweetness, with hints of ripe, juicy peach and a subtle acidity that complements the natural coffee flavors.") ### [ La Gladiola ](https://unpacking.coffee/cuppings/194-la-gladiola-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Mar 25, 2026 Since Roast 13 days Roaster [ Marigold Coffee ](https://unpacking.coffee/roasters/252-marigold-coffee) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ nectarine ](https://unpacking.coffee/flavors/126 "The hex code #FFA500 represents a vibrant, golden orange color that visually captures the bright, juicy nature of the nectarine flavor.") [ chocolate ](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.") [ cinnamon ](https://unpacking.coffee/flavors/45 "Cinnamon is a warm, earthy spice that can add a cozy, comforting note to specialty coffee. The rich, reddish-brown hue of cinnamon pairs well with the complex flavors and aromas found in high-quality coffee beans.") ### [ Honduras Ramon Hernandez ](https://unpacking.coffee/cuppings/193-honduras-ramon-hernandez-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Mar 23, 2026 Since Roast 7 days Roaster [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ currant ](https://unpacking.coffee/flavors/137 "The deep, rich red-brown color of #8B0000 represents the bold, intense nature of the currant flavor, which can be both sweet and tart.") [ jasmine ](https://unpacking.coffee/flavors/55 "The pale yellow-green hue of #F0E68C represents the soft, gentle, and natural floral qualities of the jasmine flavor.") ### [ Honduras Benjamin Paz Gesha - Limited Release ](https://unpacking.coffee/cuppings/192-honduras-benjamin-paz-gesha-limited-release-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Mar 15, 2026 Since Roast 3 days Roaster [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) Brew Recipe [ Equator’s Chemex Recipe ](https://unpacking.coffee/recipes/9-equators-chemex-recipe "Equator’s Chemex Recipe") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ orange ](https://unpacking.coffee/flavors/17 "The orange flavor in coffee can evoke a vibrant, citrusy note that adds a refreshing and zesty dimension to the overall tasting experience. This flavor can be found in certain coffee origins, such as some Kenyan or Ethiopian coffee beans, where the high-altitude cultivation and processing methods bring out these distinct orange-like nuances.") [ jasmine ](https://unpacking.coffee/flavors/55 "The pale yellow-green hue of #F0E68C represents the soft, gentle, and natural floral qualities of the jasmine flavor.") [ honeycomb ](https://unpacking.coffee/flavors/114 "The golden-yellow color of #FFD700 is reminiscent of the warm, amber hue of real honeycomb, making it an appropriate visual representation of this sweet and unique coffee flavor.") ### [ Colombia Diego Bermudez Cardamom Cloud ](https://unpacking.coffee/cuppings/191-colombia-diego-bermudez-cardamom-cloud-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Mar 13, 2026 Since Roast 10 days Roaster [ Driftaway Coffee ](https://unpacking.coffee/roasters/251-driftaway-coffee) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) Very pleasant. [ cardamom ](https://unpacking.coffee/flavors/48 "The golden-yellow hue of #D4AF37 represents the warm, earthy tones associated with the cardamom spice.") [ pistachio ](https://unpacking.coffee/flavors/187 "This muted sage-green hex code (#9DC183) directly mirrors the natural color of pistachio nuts themselves, making it the most authentic visual representation of this flavor profile in specialty coffee.") [ butter ](https://unpacking.coffee/flavors/85 "The color #FFE4B5 is a warm, golden hue that evokes the creamy, indulgent qualities of butter, making it an appropriate visual representation of this coffee flavor.") [ cherry ](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") ### [ Nelin Guzman Honduras ](https://unpacking.coffee/cuppings/190-nelin-guzman-honduras-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Mar 10, 2026 Since Roast 13 days Roaster [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ berry wine ](https://unpacking.coffee/flavors/185 "This deep burgundy-wine color directly mirrors the visual appearance of berry wine itself, evoking the rich, dark red hues of fermented fruit and red wine while suggesting the complexity and depth of this flavor profile in coffee.") [ skittles ](https://unpacking.coffee/flavors/186 "This vibrant magenta-pink hex code represents the Skittles flavor because it captures the bold, playful, and multi-colored nature of the candy itself, reflecting the bright, mixed-fruit character that defines this coffee tasting note.") [ dark chocolate ](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") ### [ Rodrigo Sanchez - Candy Hearts ](https://unpacking.coffee/cuppings/189-rodrigo-sanchez-candy-hearts-by-rbrigleb-2) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Mar 04, 2026 Since Roast 15 days Roaster [ Black & White Coffee Roasters ](https://unpacking.coffee/roasters/23-black-white-coffee-roasters) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ orange peel ](https://unpacking.coffee/flavors/132 "The hex code #FFA500 represents the vibrant, golden-orange hue of an orange peel, which visually captures the bright, citrusy nature of this coffee flavor.") [ jammy ](https://unpacking.coffee/flavors/169 "This deep burgundy-purple represents the rich, concentrated sweetness and dark fruit characteristics of jammy flavors, evoking the color of berry preserves and fruit compotes that define this tasting profile.") [ caramel ](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") ### [ Remera ](https://unpacking.coffee/cuppings/188-remera-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Mar 01, 2026 Since Roast 12 days Roaster [ FLOWER CHILD COFFEE ](https://unpacking.coffee/roasters/248-flower-child-coffee) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ mixed berries ](https://unpacking.coffee/flavors/181 "This deep mauve-burgundy hex code (#8B3A62) represents mixed berries because it captures the rich, dark purple-red tones of ripe blackberries and blueberries while maintaining the warmth and complexity of a multi-berry blend.") [ whipped cream ](https://unpacking.coffee/flavors/182 "This off-white, cream-colored hex code (#F5F5F0) directly represents the visual appearance of whipped cream itself—light, pale, and soft—while also conveying the delicate, subtle nature of this flavor note in coffee tasting.") [ pink lady apple ](https://unpacking.coffee/flavors/183 "This soft mauve-pink hex code (#E8A5C2) captures the distinctive rosy-pink hue of Pink Lady apples while maintaining the sophistication expected in specialty coffee applications, reflecting both the fruit's visual appearance and its delicate, nuanced flavor profile.") ### [ fruit-forward flavor ](https://unpacking.coffee/cuppings/187-fruit-forward-flavor-by-celcius94) Cupped By [@celcius94](https://unpacking.coffee/users/celcius94) Cupped On Mar 01, 2026 Roaster [ 94 Celcius ](https://unpacking.coffee/roasters/250-94-celcius) Brew Method [ Espresso ](https://unpacking.coffee/recipes?brewing_method=3) ![94 Celcius](https://www.gravatar.com/avatar/3160034344e6547883f6b22a528f3ede?s=120&d=identicon) Showing 1 to 12 of 176 results 1 2 3 4 5 6 7 8 9 10 ... 14 15 Use filters or recent searches to refine your results. Press Esc to close. Filters 12 showing Users 0 Coffees 0 Roasters 0 Recipes 0 Explore featured coffees Start typing to search across the entire database. [ ### [ Nicaragua Maritza & Francisco’s Fruit Prosecco ](https://unpacking.coffee/coffees/129-nicaragua-maritza-franciscos-fruit-prosecco) by [ PUSH X PULL ](https://unpacking.coffee/roasters/254-push-x-pull) Process Carbonic Maceration, Natural Country Nicaragua Region Jinotega Elevation 1325m Source Santa Teresita, Los Nogales First noted Apr 05, 2026 Last tasted Apr 05, 2026 1 cupping [ pink lemonade ](https://unpacking.coffee/flavors/192 "pink lemonade") [ fruit snacks ](https://unpacking.coffee/flavors/193 "fruit snacks") [ rum ](https://unpacking.coffee/flavors/194 "rum") ](https://unpacking.coffee/coffees/129-nicaragua-maritza-franciscos-fruit-prosecco) [ ### [ El Naranjo, Colombia ](https://unpacking.coffee/coffees/128-el-naranjo-colombia) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties Caturra Country Colombia Region Nariño First noted Apr 04, 2026 Last tasted Apr 04, 2026 1 cupping [ plum ](https://unpacking.coffee/flavors/10 "plum") [ passion fruit ](https://unpacking.coffee/flavors/104 "passion fruit") [ cocoa butter ](https://unpacking.coffee/flavors/191 "cocoa butter") ](https://unpacking.coffee/coffees/128-el-naranjo-colombia) [ ### [ Sitio Da Torre ](https://unpacking.coffee/coffees/127-sitio-da-torre) by [ Square Mile Coffee Roasters ](https://unpacking.coffee/roasters/196-square-mile-coffee-roasters) Process Natural Varieties Yellow Bourbon Country Brazil Region Minas Gerais Source Álvaro Coli First noted Mar 30, 2026 Last tasted Mar 30, 2026 1 cupping [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ raspberry ](https://unpacking.coffee/flavors/6 "raspberry") [ black cherry ](https://unpacking.coffee/flavors/176 "black cherry") [ chocolate ganache ](https://unpacking.coffee/flavors/190 "chocolate ganache") ](https://unpacking.coffee/coffees/127-sitio-da-torre) [ ### [ San Jerónimo Tecoatl ](https://unpacking.coffee/coffees/126-san-jeronimo-tecoatl) by [ Paloma Craft Coffee ](https://unpacking.coffee/roasters/253-paloma-craft-coffee) Process Washed Varieties Bourbon, Typica Country Mexico Region Oaxaca Elevation 1600 - 1800m Source Sierra Mazateca First noted Mar 28, 2026 Last tasted Mar 28, 2026 1 cupping [ peach ](https://unpacking.coffee/flavors/3 "peach") [ key lime ](https://unpacking.coffee/flavors/188 "key lime") [ green mango ](https://unpacking.coffee/flavors/189 "green mango") ](https://unpacking.coffee/coffees/126-san-jeronimo-tecoatl) [ ### [ La Gladiola ](https://unpacking.coffee/coffees/125-la-gladiola) by [ Marigold Coffee ](https://unpacking.coffee/roasters/252-marigold-coffee) Process Washed Country Costa Rica Region Tarrazú First noted Mar 25, 2026 Last tasted Mar 25, 2026 1 cupping [ cinnamon ](https://unpacking.coffee/flavors/45 "cinnamon") [ chocolate ](https://unpacking.coffee/flavors/108 "chocolate") [ nectarine ](https://unpacking.coffee/flavors/126 "nectarine") ](https://unpacking.coffee/coffees/125-la-gladiola) [ ### [ Honduras Ramon Hernandez ](https://unpacking.coffee/coffees/124-honduras-ramon-hernandez) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties Pacas Country Honduras Region Santa Barbara Elevation 1820m First noted Mar 23, 2026 Last tasted Mar 23, 2026 1 cupping [ jasmine ](https://unpacking.coffee/flavors/55 "jasmine") [ currant ](https://unpacking.coffee/flavors/137 "currant") ](https://unpacking.coffee/coffees/124-honduras-ramon-hernandez) [ ### [ Honduras Benjamin Paz Gesha - Limited Release ](https://unpacking.coffee/coffees/123-honduras-benjamin-paz-gesha-limited-release) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties Geisha Country Honduras Region El Cedral Elevation 1680-1730mm First noted Mar 15, 2026 Last tasted Mar 15, 2026 1 cupping [ orange ](https://unpacking.coffee/flavors/17 "orange") [ jasmine ](https://unpacking.coffee/flavors/55 "jasmine") [ honeycomb ](https://unpacking.coffee/flavors/114 "honeycomb") ](https://unpacking.coffee/coffees/123-honduras-benjamin-paz-gesha-limited-release) [ ### [ Colombia Diego Bermudez Cardamom Cloud ](https://unpacking.coffee/coffees/122-colombia-diego-bermudez-cardamom-cloud) by [ Driftaway Coffee ](https://unpacking.coffee/roasters/251-driftaway-coffee) Process Double Fermentation/Soaking Varieties Castillo Country Colombia Region Huila Elevation 1960m Harvest 2025 Source Finca El Paraíso First noted Mar 13, 2026 Last tasted Mar 13, 2026 1 cupping [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ cardamom ](https://unpacking.coffee/flavors/48 "cardamom") [ butter ](https://unpacking.coffee/flavors/85 "butter") [ pistachio ](https://unpacking.coffee/flavors/187 "pistachio") ](https://unpacking.coffee/coffees/122-colombia-diego-bermudez-cardamom-cloud) [ ### [ Nelin Guzman Honduras ](https://unpacking.coffee/coffees/121-nelin-guzman-honduras) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Process Anaerobic Natural Country Honduras Region Santa Barbara Source Nelin Guzman First noted Mar 10, 2026 Last tasted Mar 10, 2026 1 cupping [ dark chocolate ](https://unpacking.coffee/flavors/34 "dark chocolate") [ berry wine ](https://unpacking.coffee/flavors/185 "berry wine") [ skittles ](https://unpacking.coffee/flavors/186 "skittles") ](https://unpacking.coffee/coffees/121-nelin-guzman-honduras) [ ### [ Remera ](https://unpacking.coffee/coffees/120-remera) by [ FLOWER CHILD COFFEE ](https://unpacking.coffee/roasters/248-flower-child-coffee) Process Washed Varieties Red Bourbon Country Burundi Region Kayanza Elevation 1,850-2,100m Harvest July 2025 Source Remera Washing Station First noted Mar 01, 2026 Last tasted Mar 01, 2026 1 cupping [ mixed berries ](https://unpacking.coffee/flavors/181 "mixed berries") [ whipped cream ](https://unpacking.coffee/flavors/182 "whipped cream") [ pink lady apple ](https://unpacking.coffee/flavors/183 "pink lady apple") ](https://unpacking.coffee/coffees/120-remera) [ ### [ fruit-forward flavor ](https://unpacking.coffee/coffees/119-fruit-forward-flavor) by [ 94 Celcius ](https://unpacking.coffee/roasters/250-94-celcius) First noted Mar 01, 2026 Last tasted Mar 01, 2026 1 cupping ](https://unpacking.coffee/coffees/119-fruit-forward-flavor) [ ### [ Evin Moreno Gesha ](https://unpacking.coffee/coffees/118-evin-moreno-gesha) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Varieties Geisha Country Honduras Region Santa Barbara Harvest July 2025 Source Evin Joel Moreno Reyes First noted Feb 26, 2026 Last tasted Feb 26, 2026 1 cupping [ elderflower ](https://unpacking.coffee/flavors/58 "elderflower") [ melon ](https://unpacking.coffee/flavors/180 "melon") [ meyer lemon ](https://unpacking.coffee/flavors/103 "meyer lemon") [ butterscotch ](https://unpacking.coffee/flavors/32 "butterscotch") ](https://unpacking.coffee/coffees/118-evin-moreno-gesha)