Cupping Details

Item: Sumatra Cindaku
Author: Raymond Brigleb

Sumatra Cindaku from Coava Coffee Roasters

Tasted by @rbrigleb 10 months ago

Flavors Observed

fudge

cinnamon

currant

dried fig

Tasting Notes

The finest Sumatra I've had in a long time. Lovely acidity.

More about this coffee

Sumatra Cindaku

by Coava Coffee Roasters

Process	Honey
Country	Indonesia

First noted

Sep 18, 2025

Last tasted

Sep 20, 2025

2 cuppings

dried fig fudge cinnamon currant

Comments

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Brew Date

Sep 18

Roast Date

Aug 24

Created 10 months ago

Cupping Details

Method: Chemex
Tasted by: @rbrigleb

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Elevation	1800 - 2100m
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Region	Quindío
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Takele Mammo

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Fondo Paez

Santa Maria

San Antonio La Paz

Ethiopian Kercha

Finca Santa Cruz Washed

Gamaliel Ríos Ortíz

Finca Santa Cruz Natural

Ecuador - Finca La Noria

Honduras Byron Hernandez

Colombia Young Producers

Cupping Details

Sumatra Cindaku

Process	Washed
Varieties	Typica, Bourbon
Country	Mexico
Region	Chiapas
Harvest	2026
Source	José And Karina Argüello

Process	Co-fermented and experimental (Strawberries, red wine yeast, fruit glucose, CO2)
Species	Arabica
Varieties	Caturra, Castillo
Country	Colombia
Elevation	1700m
Source	Columbia Young Producers Development Lot - Antioquia, Quindío And Huila