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Cupping Details

Cupping Details

Brewing Recipe

Equator’s Chemex Recipe

by @rbrigleb 2:30

This recipe makes 2 12oz cups.

Ingredients

Coffee 45g medium-coarse grind (7+ on my Ode)
Ratio 1:16
Water 720g at 205º
  1. Total
    Step Instructions
  2. 0:00
    Put your Chemex filter into the brewer, with 3 layers on the spout side
  3. 0:00
    Rinse filter with hot water, discard the water
  4. 0:00
    Pour 90g of hot water into the center of the grounds
  5. 0:30
    0:30 Pour 210g of water starting in the center, circling outward, then inward (total weight 300g)
  6. 1:30
    1:00 Pour 210g more water (total weight 510g)
  7. 2:30
    1:00 Pour remaining 210g (final weight 720g)
More about this coffee
Certifications Organic
Process Washed
Varieties Bourbon, Caturra, Pacas, Typica
Country Peru
Region Cajamarca
Source Rutas Del Inca Agrarian Cooperative
First noted
Sep 21, 2025
Last tasted
Sep 21, 2025
2 cuppings
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Brew Date

Sep 21

Roast Date

Sep 8

Created 8 months ago

Cupping Details
Method
Chemex
Tasted by
@rbrigleb

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