Evin Moreno SL28 by Raymond Brigleb - Coffee Tasting Review | Unpacking Coffee  [Skip to content](#main-content)  [ ](https://unpacking.coffee)[ ![Unpacking Coffee Logo](/images/cuppin-logo.svg)

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 Cupping Details

Cupping Details
===============

 [ Evin Moreno SL28 ](https://unpacking.coffee/coffees/72-evin-moreno-sl28) from [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

 Tasted by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) 7 months ago

Flavors Observed

 [ strawberry ](https://unpacking.coffee/flavors/7 "Strawberry-flavored coffee evokes a bright, sweet, and vibrant tasting experience, with notes of ripe berries and a touch of acidity that can balance the richness of the coffee.")

 [ peach ](https://unpacking.coffee/flavors/3 "Peach-flavored coffee would likely have a bright, fruity aroma and a light, delicate sweetness, with hints of ripe, juicy peach and a subtle acidity that complements the natural coffee flavors.")

 [ honey ](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.")

Brewing Recipe

###  Full Immersion Method

 by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) • 15:30

 A simple immersion-only method similar to French Press but with paper filtration. Produces a full-bodied, rich cup with clean flavors and no sediment.

###  Ingredients

     Water   15g     Brew Amount   250ml     Dose   Medium-coarse (coarser than V60)     Temperature   94°C     Yield   1:16.7     Filter   V60 paper filter

1. &amp;ZeroWidthSpace;

     Total

     Step Instructions
2. &amp;ZeroWidthSpace;

     0:00

        Rinse filter and preheat Switch with valve closed
3. &amp;ZeroWidthSpace;

     0:10

      0:10   Add coffee grounds and level the bed
4. &amp;ZeroWidthSpace;

     0:30

      0:20   Start timer and pour all 250ml water in 30 seconds
5. &amp;ZeroWidthSpace;

     1:20

      0:50   Give a gentle stir to ensure all grounds are saturated
6. &amp;ZeroWidthSpace;

     2:20

      1:00   Place lid or cover to retain heat
7. &amp;ZeroWidthSpace;

     6:20

      4:00   At 4:00, remove lid and break the crust with a gentle stir
8. &amp;ZeroWidthSpace;

     10:30

      4:10   Open valve and let coffee drain completely
9. &amp;ZeroWidthSpace;

     15:30

      5:00   Should finish by 5:00. Enjoy your clean, full-bodied cup

More about this coffee

###  [ Evin Moreno SL28 ](https://unpacking.coffee/coffees/72-evin-moreno-sl28)

 by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

    Process Washed   Varieties SL28   Country Honduras   Region Santa Barbara   Source Evin Joel Moreno Reyes

First noted

Oct 09, 2025

Last tasted

Oct 11, 2025

 3 cuppings

 [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ peach ](https://unpacking.coffee/flavors/3 "peach") [ brown sugar ](https://unpacking.coffee/flavors/28 "brown sugar") [ strawberry ](https://unpacking.coffee/flavors/7 "strawberry") [ malt ](https://unpacking.coffee/flavors/82 "malt")

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Brew Date

 Oct 11

Roast Date

 Oct 2

 Created 7 months ago

Cupping Details

  Method Hario Switch

 Tasted by  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)

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