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Cupping Details

Evin Moreno SL28 from Ritual Coffee Roasters

Tasted by @rbrigleb 3 months ago

Flavors Observed

strawberry

peach

honey

Brewing Recipe

Full Immersion Method

by @rbrigleb • 15:30

A simple immersion-only method similar to French Press but with paper filtration. Produces a full-bodied, rich cup with clean flavors and no sediment.

Ingredients

Water	15g
Brew Amount	250ml
Dose	Medium-coarse (coarser than V60)
Temperature	94°C
Yield	1:16.7
Filter	V60 paper filter

0:00

Rinse filter and preheat Switch with valve closed

0:10

0:10

Add coffee grounds and level the bed

0:20

0:30

Start timer and pour all 250ml water in 30 seconds

0:50

1:20

Give a gentle stir to ensure all grounds are saturated

1:00

2:20

Place lid or cover to retain heat

4:00

6:20

At 4:00, remove lid and break the crust with a gentle stir

4:10

10:30

Open valve and let coffee drain completely

5:00

15:30

Should finish by 5:00. Enjoy your clean, full-bodied cup

More about this coffee

Evin Moreno SL28

by Ritual Coffee Roasters

Process	Washed
Varieties	SL28
Country	Honduras
Region	Santa Barbara
Source	Evin Joel Moreno Reyes

First noted

Oct 09, 2025

Last tasted

Oct 11, 2025

3 cuppings

milk chocolate peach brown sugar strawberry malt

Brew Date

Oct 11

Roast Date

Oct 2

Created 3 months ago

Cupping Details

Method: Hario Switch
Tasted by: @rbrigleb