Unpacking Coffee Logo
Unpacking Coffee
Coffees Cuppings Recipes
Log in Register
Cuppings
Cupping Details

Cupping Details

Costa Rica La Montaña Cherry Dried from Máquina Coffee Roasters

Tasted by @rbrigleb 3 months ago

Flavors Observed
Tasting Notes

This is a really nice offering. Cherry flavors for days!

Brewing Recipe

Blue Bottle Chemex Recipe

by @rbrigleb • 5:00

The classic Blue Bottle Chemex method, known for producing a clean, tea-like cup. This recipe highlights delicate flavors and bright acidity.

Ingredients

Coffee 42g
Water 700ml
Temperature 93°C
Grind Medium-coarse
Ratio 1:16.7
Time 4:30-5:00
0:00
Place Chemex filter with triple-fold facing spout
0:00
Rinse filter thoroughly with hot water, discard rinse water
0:00
Add 42g coffee ground medium-coarse (sea salt texture)
0:45
0:45
Start timer, pour 84g water in spiral for bloom
0:45
1:30
Pour to 200g in slow, steady spiral
0:45
2:15
Pour to 400g maintaining even saturation
0:45
3:00
Pour to 700g for final brew weight
2:00
5:00
Allow complete drawdown (target 4:30-5:00 total)
5:00
Remove filter and serve immediately
More about this coffee
Process Natural
Country Costa Rica
Source Vargas Pastos Family
First noted
Oct 12, 2025
Last tasted
Oct 12, 2025
1 cupping
cherry pie dark chocolate cinnamon orange
Log in to your account
Enter your email and password to continue
Email address
Password
Remember me
Need an account? Sign up

Brew Date

Oct 12

Roast Date

Oct 7

Created 3 months ago

Cupping Details
Method
Chemex
Tasted by
@rbrigleb

Explore featured coffees

Start typing to search across the entire database.

Process Washed
Varieties Colombia
Country Colombia
Region Nariño
First noted
Jan 29, 2026
Last tasted
Jan 29, 2026
1 cupping
blackberry honey elderflower
Process Washed
Varieties Typica
Country Peru
Region Cajamarca
First noted
Jan 20, 2026
Last tasted
Jan 20, 2026
1 cupping
cherry honeycomb chocolate taffy
Process Washed
Varieties Heirloom
Country Ethiopia
Region Guji
Elevation 2100-2300m
First noted
Jan 14, 2026
Last tasted
Jan 14, 2026
1 cupping
strawberry brown sugar hibiscus
Process Anaerobic Fermentation
Country Colombia
Region Huila
Elevation 2100m
Source Wilder Lazo
First noted
Jan 06, 2026
Last tasted
Jan 09, 2026
3 cuppings
cherry rose watermelon strawberry grapefruit
Country Colombia
First noted
Jan 05, 2026
Last tasted
Jan 05, 2026
1 cupping
toffee brown sugar hay
Process Washed
Varieties Geisha
Country Colombia
Region Huila
Elevation 1850m
Source Quebraditas Coffee Farms
First noted
Dec 30, 2025
Last tasted
Dec 30, 2025
1 cupping
apricot hibiscus honeysuckle raw sugar
Process Co-fermented and experimental (Peach)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1850m
First noted
Dec 27, 2025
Last tasted
Dec 27, 2025
1 cupping
peach
Process Natural
Varieties Caturra
Country Costa Rica
Elevation 1450m
Source Beneficio Las Lajas
First noted
Dec 26, 2025
Last tasted
Dec 26, 2025
1 cupping
strawberry rainier cherry
Process Co-fermented and experimental (kiwi)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1600m
First noted
Dec 22, 2025
Last tasted
Dec 23, 2025
2 cuppings
kiwi plum passionfruit
Process Washed
Varieties Bourbon
Country Guatemala
Region Sacatepéquez
Source San Miguel Dueñas
First noted
Dec 20, 2025
Last tasted
Dec 20, 2025
1 cupping
plum honey nectarine
Process Washed
Varieties Geisha
Country Panama
Source Priscilla Gonzalez
First noted
Dec 18, 2025
Last tasted
Dec 22, 2025
4 cuppings
jasmine bergamot grapefruit honey orange
Process Washed
Species Arabica
Country Honduras
Region Santa Barbara
Elevation 1615m
Source Sebastián Benitez
First noted
Dec 16, 2025
Last tasted
Dec 16, 2025
1 cupping
peach caramel
Welcome to Unpacking Coffee

Track your coffee journey, discover new flavors, and connect with fellow enthusiasts.

Create Free Account Sign in to existing account