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 Cupping Details 

Cupping Details
===============

 [ Zip Zinger ](https://unpacking.coffee/coffees/76-zip-zinger) from [Dune Coffee Roasters](https://unpacking.coffee/roasters/238-dune-coffee-roasters)

 Tasted by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) 10 months ago

Flavors Observed

 [ stone fruit](https://unpacking.coffee/flavors/125 "The soft pink-red tone of #FFCDD2 represents the delicate, yet vibrant nature of stone fruit flavors, capturing the juicy sweetness and hint of tartness that characterizes this flavor profile in coffee.") 

 [ dark chocolate](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") 

 [ peach](https://unpacking.coffee/flavors/3 "Peach-flavored coffee would likely have a bright, fruity aroma and a light, delicate sweetness, with hints of ripe, juicy peach and a subtle acidity that complements the natural coffee flavors.") 

 [ cherry](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") 

Brewing Recipe

###  Blue Bottle Chemex Recipe 

 by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) • 5:00 

 The classic Blue Bottle Chemex method, known for producing a clean, tea-like cup. This recipe highlights delicate flavors and bright acidity.

###  Ingredients 

     Coffee   42g     Water   700ml     Temperature   93°C     Grind   Medium-coarse     Ratio   1:16.7     Time   4:30-5:00     

1. &amp;ZeroWidthSpace;

     Total 

     Step Instructions
2. &amp;ZeroWidthSpace;

     0:00 

        Place Chemex filter with triple-fold facing spout
3. &amp;ZeroWidthSpace;

     0:00 

        Rinse filter thoroughly with hot water, discard rinse water
4. &amp;ZeroWidthSpace;

     0:00 

        Add 42g coffee ground medium-coarse (sea salt texture)
5. &amp;ZeroWidthSpace;

     0:45 

      0:45   Start timer, pour 84g water in spiral for bloom
6. &amp;ZeroWidthSpace;

     1:30 

      0:45   Pour to 200g in slow, steady spiral
7. &amp;ZeroWidthSpace;

     2:15 

      0:45   Pour to 400g maintaining even saturation
8. &amp;ZeroWidthSpace;

     3:00 

      0:45   Pour to 700g for final brew weight
9. &amp;ZeroWidthSpace;

     5:00 

      2:00   Allow complete drawdown (target 4:30-5:00 total)
10. &amp;ZeroWidthSpace;

     5:00 

        Remove filter and serve immediately

More about this coffee

###  [ Zip Zinger ](https://unpacking.coffee/coffees/76-zip-zinger) 

 by [Dune Coffee Roasters](https://unpacking.coffee/roasters/238-dune-coffee-roasters)

    Process Washed, Natural    

First noted

Oct 21, 2025

Last tasted

Oct 24, 2025

 2 cuppings 

 [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ stone fruit](https://unpacking.coffee/flavors/125 "stone fruit") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") [ peach](https://unpacking.coffee/flavors/3 "peach") 

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Brew Date

 Oct 21

 Created 10 months ago

Cupping Details

  Method Chemex 

 Tasted by  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)  

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 Filters 12 showing 

      Users   0       Coffees   0       Roasters   0       Recipes   0    

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   [ cherry blossom](https://unpacking.coffee/flavors/253 "cherry blossom") [ peach](https://unpacking.coffee/flavors/3 "peach") [ mango](https://unpacking.coffee/flavors/15 "mango") [ pineapple](https://unpacking.coffee/flavors/14 "pineapple")  

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