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 Cupping Details

Cupping Details
===============

 [ Honduras Yoniar Aguilar ](https://unpacking.coffee/coffees/80-honduras-yoniar-aguilar) from [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

 Tasted by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) 6 months ago

Flavors Observed

 [ maple ](https://unpacking.coffee/flavors/145 "The warm, earthy tone of #B37F4A represents the deep, amber-like hue of maple syrup, which is a fitting visual cue for this flavor profile in coffee.")

 [ raspberry ](https://unpacking.coffee/flavors/6 "Raspberry-flavored coffee often has a bright, fruity acidity and a sweet, floral aroma that complements the richness of the coffee. The vibrant pink color of the hex code #FFC0CB evokes the tart, juicy character of fresh raspberries.")

 [ lemon ](https://unpacking.coffee/flavors/18 "Lemon is a bright, citrusy flavor that can add a refreshing, tangy note to specialty coffee. The vibrant yellow color suggests the zesty, tart qualities that this flavor can bring to the coffee-drinking experience.")

 [ butterscotch ](https://unpacking.coffee/flavors/32 "The butterscotch flavor evokes a rich, creamy, and caramelized taste that can be found in certain specialty coffee beans, particularly those with notes of toffee, brown sugar, or sweet spices.")

Tasting Notes

An outstanding first cup of the morning.

Brewing Recipe

###  Blue Bottle Chemex Recipe

 by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) • 5:00

 The classic Blue Bottle Chemex method, known for producing a clean, tea-like cup. This recipe highlights delicate flavors and bright acidity.

###  Ingredients

     Coffee   42g     Water   700ml     Temperature   93°C     Grind   Medium-coarse     Ratio   1:16.7     Time   4:30-5:00

1. &amp;ZeroWidthSpace;

     Total

     Step Instructions
2. &amp;ZeroWidthSpace;

     0:00

        Place Chemex filter with triple-fold facing spout
3. &amp;ZeroWidthSpace;

     0:00

        Rinse filter thoroughly with hot water, discard rinse water
4. &amp;ZeroWidthSpace;

     0:00

        Add 42g coffee ground medium-coarse (sea salt texture)
5. &amp;ZeroWidthSpace;

     0:45

      0:45   Start timer, pour 84g water in spiral for bloom
6. &amp;ZeroWidthSpace;

     1:30

      0:45   Pour to 200g in slow, steady spiral
7. &amp;ZeroWidthSpace;

     2:15

      0:45   Pour to 400g maintaining even saturation
8. &amp;ZeroWidthSpace;

     3:00

      0:45   Pour to 700g for final brew weight
9. &amp;ZeroWidthSpace;

     5:00

      2:00   Allow complete drawdown (target 4:30-5:00 total)
10. &amp;ZeroWidthSpace;

     5:00

        Remove filter and serve immediately

More about this coffee

###  [ Honduras Yoniar Aguilar ](https://unpacking.coffee/coffees/80-honduras-yoniar-aguilar)

 by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

    Process Washed   Varieties Pacas   Country Honduras   Region Santa Barbara   Elevation 1800-2000m

First noted

Nov 05, 2025

Last tasted

Jan 22, 2026

 3 cuppings

 [ maple ](https://unpacking.coffee/flavors/145 "maple") [ raspberry ](https://unpacking.coffee/flavors/6 "raspberry") [ apple blossom ](https://unpacking.coffee/flavors/146 "apple blossom") [ butterscotch ](https://unpacking.coffee/flavors/32 "butterscotch") [ lemon ](https://unpacking.coffee/flavors/18 "lemon")

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Brew Date

 Nov 6

Roast Date

 Nov 3

 Created 6 months ago

Cupping Details

  Method Chemex

 Tasted by  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)

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