Cupping Details
Honduras Yoniar Aguilar from Heart Coffee Roasters
Tasted by @rbrigleb 7 months ago
An outstanding first cup of the morning.
Blue Bottle Chemex Recipe
The classic Blue Bottle Chemex method, known for producing a clean, tea-like cup. This recipe highlights delicate flavors and bright acidity.
Ingredients
| Coffee | 42g |
| Water | 700ml |
| Temperature | 93°C |
| Grind | Medium-coarse |
| Ratio | 1:16.7 |
| Time | 4:30-5:00 |
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TotalStep Instructions
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Place Chemex filter with triple-fold facing spout
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Rinse filter thoroughly with hot water, discard rinse water
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Add 42g coffee ground medium-coarse (sea salt texture)
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0:45 Start timer, pour 84g water in spiral for bloom
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0:45 Pour to 200g in slow, steady spiral
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0:45 Pour to 400g maintaining even saturation
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0:45 Pour to 700g for final brew weight
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2:00 Allow complete drawdown (target 4:30-5:00 total)
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Remove filter and serve immediately
| Process | Washed |
| Varieties | Pacas |
| Country | Honduras |
| Region | Santa Barbara |
| Elevation | 1800-2000m |
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Sign InBrew Date
Nov 6
Roast Date
Nov 3
Created 7 months ago
- Method
- Chemex
- Tasted by
- @rbrigleb