Cupping Details
Guatemala Flor de Maiz from Máquina Coffee Roasters
Tasted by @rbrigleb 5 months ago
A simple, sweet cup.
Hario Woodneck Basic Recipe
A classic cloth-filter pour-over method that produces a rich, full-bodied cup with more natural oils than paper-filtered coffee. The cloth filter provides excellent clarity while maintaining body.
Ingredients
| Coffee | 25g |
| Brew Amount | 400g |
| Dose | Medium-fine (like fine sand) |
| Temperature | 93-95°C / 200°F |
| Yield | 1:16 |
| Filter | Cloth filter |
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TotalStep Instructions
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Rinse the cloth filter with hot water to remove any flavors and preheat the dripper
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0:15 Add coffee grounds to the filter and gently shake to level the bed
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0:30 Start your timer and pour about 50g of water to bloom the coffee. Let it sit for 30 seconds
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1:00 Continue pouring in slow circles, adding water gradually until you reach 400g total by about 3 minutes
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3:00 Keep the water level steady, never too high. Maintain consistent, gentle pours
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3:30 Let it drain completely — total brew time should be 3½ to 4 minutes
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4:00 Swirl the carafe gently before serving to mix any settled sediment
| Country | Guatemala |
Brew Date
Nov 14
Roast Date
Nov 7
Created 5 months ago
- Method
- Hario Woodneck
- Tasted by
- @rbrigleb