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Cupping Details

Guatemala Flor de Maiz from Máquina Coffee Roasters

Tasted by @rbrigleb 2 months ago

Flavors Observed
Tasting Notes

A simple, sweet cup.

Brewing Recipe

Hario Woodneck Basic Recipe

by @rbrigleb • 12:15

A classic cloth-filter pour-over method that produces a rich, full-bodied cup with more natural oils than paper-filtered coffee. The cloth filter provides excellent clarity while maintaining body.

Ingredients

Coffee 25g
Brew Amount 400g
Dose Medium-fine (like fine sand)
Temperature 93-95°C / 200°F
Yield 1:16
Filter Cloth filter
0:00
Rinse the cloth filter with hot water to remove any flavors and preheat the dripper
0:15
0:15
Add coffee grounds to the filter and gently shake to level the bed
0:30
0:45
Start your timer and pour about 50g of water to bloom the coffee. Let it sit for 30 seconds
1:00
1:45
Continue pouring in slow circles, adding water gradually until you reach 400g total by about 3 minutes
3:00
4:45
Keep the water level steady, never too high. Maintain consistent, gentle pours
3:30
8:15
Let it drain completely — total brew time should be 3½ to 4 minutes
4:00
12:15
Swirl the carafe gently before serving to mix any settled sediment
More about this coffee
Country Guatemala
First noted
Nov 14, 2025
Last tasted
Nov 14, 2025
1 cupping
chocolate caramel cocoa powder
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Brew Date

Nov 14

Roast Date

Nov 7

Created 2 months ago

Cupping Details
Method
Hario Woodneck
Tasted by
@rbrigleb

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