Honduras Jabneel Caceres El Mono by Raymond Brigleb - Coffee Tasting Review | Unpacking Coffee  [Skip to content](#main-content)  [ ](https://unpacking.coffee)[ ![Unpacking Coffee Logo](/images/cuppin-logo.svg)

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 Cupping Details

Cupping Details
===============

 [ Honduras Jabneel Caceres El Mono ](https://unpacking.coffee/coffees/90-honduras-jabneel-caceres-el-mono) from [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

 Tasted by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) 5 months ago

Flavors Observed

 [ pomegranate ](https://unpacking.coffee/flavors/139 "The deep red-pink hue of #CC3333 closely resembles the vibrant color of pomegranate fruits, making it an appropriate visual representation of this flavor.")

 [ raspberry ](https://unpacking.coffee/flavors/6 "Raspberry-flavored coffee often has a bright, fruity acidity and a sweet, floral aroma that complements the richness of the coffee. The vibrant pink color of the hex code #FFC0CB evokes the tart, juicy character of fresh raspberries.")

 [ maple syrup ](https://unpacking.coffee/flavors/26 "Maple syrup is a sweet, rich, and aromatic flavor that can be a delightful addition to specialty coffee. The warm, amber-like color of the hex code #8B4513 captures the comforting and inviting nature of this flavor, which can enhance the overall tasting experience by adding a touch of natural sweetness and depth to the coffee.")

 [ honeycomb ](https://unpacking.coffee/flavors/114 "The golden-yellow color of #FFD700 is reminiscent of the warm, amber hue of real honeycomb, making it an appropriate visual representation of this sweet and unique coffee flavor.")

Tasting Notes

Delicious syrupy mouthfeel.

Brewing Recipe

###  Equator’s Chemex Recipe

 by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) • 2:30

 This recipe makes 2 12oz cups.

###  Ingredients

     Coffee   45g medium-coarse grind (7+ on my Ode)     Ratio   1:16     Water   720g at 205º

1. &amp;ZeroWidthSpace;

     Total

     Step Instructions
2. &amp;ZeroWidthSpace;

     0:00

        Put your Chemex filter into the brewer, with 3 layers on the spout side
3. &amp;ZeroWidthSpace;

     0:00

        Rinse filter with hot water, discard the water
4. &amp;ZeroWidthSpace;

     0:00

        Pour 90g of hot water into the center of the grounds
5. &amp;ZeroWidthSpace;

     0:30

      0:30   Pour 210g of water starting in the center, circling outward, then inward (total weight 300g)
6. &amp;ZeroWidthSpace;

     1:30

      1:00   Pour 210g more water (total weight 510g)
7. &amp;ZeroWidthSpace;

     2:30

      1:00   Pour remaining 210g (final weight 720g)

More about this coffee

###  [ Honduras Jabneel Caceres El Mono ](https://unpacking.coffee/coffees/90-honduras-jabneel-caceres-el-mono)

 by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

    Process Washed   Varieties Pacas, SL28   Country Honduras   Region Santa Barbara

First noted

Dec 05, 2025

Last tasted

Dec 05, 2025

 1 cupping

 [ raspberry ](https://unpacking.coffee/flavors/6 "raspberry") [ maple syrup ](https://unpacking.coffee/flavors/26 "maple syrup") [ honeycomb ](https://unpacking.coffee/flavors/114 "honeycomb") [ pomegranate ](https://unpacking.coffee/flavors/139 "pomegranate")

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Brew Date

 Dec 5

Roast Date

 Nov 24

 Created 5 months ago

Cupping Details

  Method Chemex

 Tasted by  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)

 Use filters or recent searches to refine your results. Press Esc to close.

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