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Cupping Details

Cupping Details

Kiwi Co-Ferment by Edinson Argote from Brandywine Coffee Roasters

Tasted by @rbrigleb 5 months ago

Flavors Observed
More about this coffee
Process Co-fermented and experimental (kiwi)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1600m
First noted
Dec 22, 2025
Last tasted
Dec 23, 2025
2 cuppings
kiwi plum passionfruit
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Brew Date

Dec 22

Roast Date

Dec 10

Created 5 months ago

Cupping Details
Method
Chemex
Tasted by
@rbrigleb

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