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Cupping Details

Colombia Edinson Argote Peach from PERC COFFEE

Tasted by @rbrigleb 1 month ago

Flavors Observed
Brewing Recipe

Counter Culture Chemex

by @rbrigleb • 6:00

Counter Culture's balanced Chemex recipe focusing on optimal extraction and flavor development.

Ingredients

Coffee 45g
Water 720ml
Temperature 93°C
Grind Medium
Ratio 1:16
Time 4:30-5:00
0:00
Insert Chemex filter and rinse with 200ml hot water
0:00
Discard rinse water and add 45g coffee (medium grind)
0:00
Level coffee bed by gently shaking Chemex
0:45
0:45
Bloom with 90g water, ensuring full saturation
0:45
1:30
Pour to 250g in concentric circles
1:00
2:30
Continue pouring to 500g
1:00
3:30
Final pour to 720g
2:30
6:00
Wait for complete drawdown (total time 4:30-5:00)
More about this coffee
Process Co-fermented and experimental (Peach)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1850m
First noted
Dec 27, 2025
Last tasted
Dec 27, 2025
1 cupping
peach
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Brew Date

Dec 27

Roast Date

Dec 17

Created 1 month ago

Cupping Details
Method
Chemex
Tasted by
@rbrigleb

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