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Cupping Details

Cupping Details

Colombia from Stumptown Coffee Roasters

Tasted by @rbrigleb 1 month ago

Flavors Observed
More about this coffee
Country Colombia
First noted
Jan 05, 2026
Last tasted
Jan 05, 2026
1 cupping
toffee brown sugar hay
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Brew Date

Jan 5

Roast Date

Nov 21

Created 1 month ago

Cupping Details
Method
Chemex
Tasted by
@rbrigleb

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Process Co-fermented and experimental (Strawberry, Raspberry, Cherry, Banana)
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Country Colombia
Region Huila
Elevation 1730m
Source Rodrigo Sanchez Valencia
First noted
Feb 14, 2026
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1 cupping
pink bubblegum jammy sweet powdered sugar confectionary
Process Washed
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Elevation 1870m
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Feb 07, 2026
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bergamot jasmine peach
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Elevation 1800-2200m
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Feb 05, 2026
Last tasted
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1 cupping
pink lady bing cherry honey
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Region Nariño
First noted
Jan 29, 2026
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Jan 29, 2026
1 cupping
blackberry honey elderflower
Process Washed
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Country Peru
Region Cajamarca
First noted
Jan 20, 2026
Last tasted
Jan 20, 2026
1 cupping
cherry honeycomb chocolate taffy
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Country Ethiopia
Region Guji
Elevation 2100-2300m
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strawberry brown sugar hibiscus
Process Anaerobic Fermentation
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Elevation 2100m
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First noted
Jan 06, 2026
Last tasted
Jan 09, 2026
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cherry rose watermelon strawberry grapefruit
Country Colombia
First noted
Jan 05, 2026
Last tasted
Jan 05, 2026
1 cupping
toffee brown sugar hay
Process Washed
Varieties Geisha
Country Colombia
Region Huila
Elevation 1850m
Source Quebraditas Coffee Farms
First noted
Dec 30, 2025
Last tasted
Dec 30, 2025
1 cupping
apricot hibiscus honeysuckle raw sugar
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Country Colombia
Region Huila
Elevation 1850m
First noted
Dec 27, 2025
Last tasted
Dec 27, 2025
1 cupping
peach
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Elevation 1450m
Source Beneficio Las Lajas
First noted
Dec 26, 2025
Last tasted
Dec 26, 2025
1 cupping
strawberry rainier cherry
Process Co-fermented and experimental (kiwi)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1600m
First noted
Dec 22, 2025
Last tasted
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