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Cupping Details

Cupping Details

Tasting Notes

Damn near perfect. I wasn't patient enough to wait the recommended 3 to 4 weeks from roast, though!

More about this coffee
Process Anaerobic Fermentation
Country Colombia
Region Huila
Elevation 2100m
Source Wilder Lazo
First noted
Jan 06, 2026
Last tasted
Jan 09, 2026
3 cuppings
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Brew Date

Jan 6

Roast Date

Dec 30

Created 3 weeks ago

Cupping Details
Method
Chemex
Tasted by
@rbrigleb

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