Cupping Details
Dinastía Gesha Lot 2 from Prodigal Coffee
Tasted by @rbrigleb 5 months ago
Damn near perfect. I wasn't patient enough to wait the recommended 3 to 4 weeks from roast, though!
| Process | Anaerobic Fermentation |
| Country | Colombia |
| Region | Huila |
| Elevation | 2100m |
| Source | Wilder Lazo |
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Sign InBrew Date
Jan 6
Roast Date
Dec 30
Created 5 months ago
- Method
- Chemex
- Tasted by
- @rbrigleb