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Cupping Details

Cupping Details

Dinastía Gesha Lot 2 from Prodigal Coffee

Tasted by @rbrigleb 2 days ago

Flavors Observed
Brewing Recipe

Counter Culture Chemex

by @rbrigleb • 6:00

Counter Culture's balanced Chemex recipe focusing on optimal extraction and flavor development.

Ingredients

Coffee 45g
Water 720ml
Temperature 93°C
Grind Medium
Ratio 1:16
Time 4:30-5:00
0:00
Insert Chemex filter and rinse with 200ml hot water
0:00
Discard rinse water and add 45g coffee (medium grind)
0:00
Level coffee bed by gently shaking Chemex
0:45
0:45
Bloom with 90g water, ensuring full saturation
0:45
1:30
Pour to 250g in concentric circles
1:00
2:30
Continue pouring to 500g
1:00
3:30
Final pour to 720g
2:30
6:00
Wait for complete drawdown (total time 4:30-5:00)
More about this coffee
Process Anaerobic Fermentation
Country Colombia
Region Huila
Elevation 2100m
Source Wilder Lazo
First noted
Jan 06, 2026
Last tasted
Jan 09, 2026
3 cuppings
cherry rose watermelon strawberry grapefruit
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Brew Date

Jan 9

Roast Date

Dec 30

Created 2 days ago

Cupping Details
Method
Chemex
Tasted by
@rbrigleb

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