Cupping Details
Dinastía Gesha Lot 2 from Prodigal Coffee
Tasted by @kandace 4 months ago
Flavors Observed
Tasting Notes
Yum! This really hit on the sides of my tongue. What’s that all about?
More about this coffee
| Process | Anaerobic Fermentation |
| Country | Colombia |
| Region | Huila |
| Elevation | 2100m |
| Source | Wilder Lazo |
First noted
Jan 06, 2026
Last tasted
Jan 09, 2026
3 cuppings