Cupping Details

Item: Colombia Javier Omar De La Rosa
Author: Raymond Brigleb

Tasted by @rbrigleb 4 months ago

Flavors Observed

blackberry

honey

elderflower

Tasting Notes

I should probably wait a few more days to taste this, but couldn’t help myself!

More about this coffee

First noted

Jan 29, 2026

Last tasted

Jan 29, 2026

1 cupping

blackberry honey elderflower

Comments

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Brew Date

Jan 29

Created 4 months ago

Cupping Details

Certifications	USDA Organic, Regenerative Organic Certified, Clean Craft
Process	Honey
Country	Honduras
Region	De La Paz

Process	Co-fermented and experimental (Black Honey, Blackberry)
Varieties	Caturra
Country	Colombia
Region	Cauca
Elevation	1750m
Source	El Sendero

Process	Washed, Anaerobic Fermentation
Varieties	Caturra
Country	Colombia
Region	Huila
Elevation	1750-1850m
Source	Finca El Diviso